Pubblicazioni scientifiche

Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, pp. 1 - 6 [Articolo in rivista]

Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani, Evaluation of Pectoralis minor gaping defect in broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 74 - 75 [Abstract in rivista] Open Access

Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop, Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies, «PLOS ONE», 2019, 14, pp. 1 - 23 [Articolo in rivista] Open Access

Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci, 1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 76 - 76 [Abstract in rivista] Open Access

Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F., Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure, «CHEMICAL ENGINEERING TRANSACTIONS», 2019, 75, pp. 235 - 240 [Articolo in rivista]

Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza, Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains, «ANTIOXIDANTS», 2019, 8, pp. 1 - 10 [Articolo in rivista] Open Access

Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 28 [Articolo in rivista] Open Access

Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [Articolo in rivista]

Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, pp. 1 - 12 [Articolo in rivista] Open Access

Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A., Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc, «ANTIOXIDANTS», 2019, 8, pp. 1 - 13 [Articolo in rivista] Open Access

Stevanato, Luca; Baroni, Gabriele; Cohen, Yafit; Cristiano Lino, Fontana; Gatto, Simone; Lunardon, Marcello; Marinello, Francesco; Moretto, Sandra; Morselli, Luca, A Novel Cosmic-Ray Neutron Sensor for Soil Moisture Estimation over Large Areas, «AGRICULTURE», 2019, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T., Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil, «FOOD CONTROL», 2019, 104, pp. 208 - 216 [Articolo in rivista] Open Access

Pavanelli, Donatella; Cavazza, Claudio; Lavrnić, Stevo; Toscano, Attilio, The Long-Term Effects of Land Use and Climate Changes on the Hydro-Morphology of the Reno River Catchment (Northern Italy), «WATER», 2019, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M, Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy, «POULTRY SCIENCE», 2019, 98, pp. 7139 - 7150 [Articolo in rivista]

Nowacka M.; Laghi L.; Rybak K.; Dalla Rosa M.; Witrowa-Rajchert D.; Tylewicz U., Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication, «FOOD CHEMISTRY», 2019, 299, pp. 1 - 8 [Articolo in rivista]

Savojardo C.; Petrosino M.; Babbi G.; Bovo S.; Corbi-Verge C.; Casadio R.; Fariselli P.; Folkman L.; Garg A.; Karimi M.; Katsonis P.; Kim P.M.; Lichtarge O.; Martelli P.L.; Pasquo A.; Pal D.; Shen Y.; Strokach A.V.; Turina P.; Zhou Y.; Andreoletti G.; Brenner S.E.; Chiaraluce R.; Consalvi V.; Capriotti E., Evaluating the predictions of the protein stability change upon single amino acid substitutions for the FXN CAGI5 challenge, «HUMAN MUTATION», 2019, 40, pp. 1392 - 1399 [Articolo in rivista] Open Access

Trocino, Angela; Cotozzolo, Elisa; Zomeño, Cristina; Petracci, Massimiliano; Xiccato, Gerolamo; Castellini, Cesare, Rabbit production and science: the world and Italian scenarios from 1998 to 2018, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 1361 - 1371 [Articolo in rivista] Open Access

Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V., Characterization of composite edible films based on pectin/alginate/whey protein concentrate, «MATERIALS», 2019, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Garcia-Herrero L.; De Menna F.; Vittuari M., Food waste at school. The environmental and cost impact of a canteen meal, «WASTE MANAGEMENT», 2019, 100, pp. 249 - 258 [Articolo in rivista]

Martini A.; Di Vitantonio C.; Dindo M.L., Acceptance and suitability of the box tree moth Cydalima perspectalis as host for the tachinid parasitoid Exorista larvarum, «BULLETIN OF INSECTOLOGY», 2019, 72, pp. 150 - 160 [Articolo in rivista] Open Access