Pubblicazioni scientifiche

Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A., Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc, «ANTIOXIDANTS», 2019, 8, pp. 1 - 13 [Articolo in rivista] Open Access

Stevanato, Luca; Baroni, Gabriele; Cohen, Yafit; Cristiano Lino, Fontana; Gatto, Simone; Lunardon, Marcello; Marinello, Francesco; Moretto, Sandra; Morselli, Luca, A Novel Cosmic-Ray Neutron Sensor for Soil Moisture Estimation over Large Areas, «AGRICULTURE», 2019, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T., Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil, «FOOD CONTROL», 2019, 104, pp. 208 - 216 [Articolo in rivista] Open Access

Pavanelli, Donatella; Cavazza, Claudio; Lavrnić, Stevo; Toscano, Attilio, The Long-Term Effects of Land Use and Climate Changes on the Hydro-Morphology of the Reno River Catchment (Northern Italy), «WATER», 2019, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M, Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy, «POULTRY SCIENCE», 2019, 98, pp. 7139 - 7150 [Articolo in rivista]

Nowacka M.; Laghi L.; Rybak K.; Dalla Rosa M.; Witrowa-Rajchert D.; Tylewicz U., Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication, «FOOD CHEMISTRY», 2019, 299, pp. 1 - 8 [Articolo in rivista]

Savojardo C.; Petrosino M.; Babbi G.; Bovo S.; Corbi-Verge C.; Casadio R.; Fariselli P.; Folkman L.; Garg A.; Karimi M.; Katsonis P.; Kim P.M.; Lichtarge O.; Martelli P.L.; Pasquo A.; Pal D.; Shen Y.; Strokach A.V.; Turina P.; Zhou Y.; Andreoletti G.; Brenner S.E.; Chiaraluce R.; Consalvi V.; Capriotti E., Evaluating the predictions of the protein stability change upon single amino acid substitutions for the FXN CAGI5 challenge, «HUMAN MUTATION», 2019, 40, pp. 1392 - 1399 [Articolo in rivista] Open Access

Trocino, Angela; Cotozzolo, Elisa; Zomeño, Cristina; Petracci, Massimiliano; Xiccato, Gerolamo; Castellini, Cesare, Rabbit production and science: the world and Italian scenarios from 1998 to 2018, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 1361 - 1371 [Articolo in rivista] Open Access

Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V., Characterization of composite edible films based on pectin/alginate/whey protein concentrate, «MATERIALS», 2019, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Garcia-Herrero L.; De Menna F.; Vittuari M., Food waste at school. The environmental and cost impact of a canteen meal, «WASTE MANAGEMENT», 2019, 100, pp. 249 - 258 [Articolo in rivista]

Martini A.; Di Vitantonio C.; Dindo M.L., Acceptance and suitability of the box tree moth Cydalima perspectalis as host for the tachinid parasitoid Exorista larvarum, «BULLETIN OF INSECTOLOGY», 2019, 72, pp. 150 - 160 [Articolo in rivista] Open Access

Martini A., Di Vitantonio C., Ferracini C., Dindo M.L.,, Interactions between the box tree moth Cydalima perspectalis (Walker) and the tachinid parasitoid Exorista larvarum (L.)., in: 6th International Entomophagous Insects Conference (Perugia, Italy, 9-13 September 2019) Abstract Book, 2019, pp. 108 - 108 (atti di: 6th International Entomophagous Insects Conference, Perugia, 9-13 September 2019) [Riassunto (Abstract)]

Maria Luisa Dindo, Monica Modesto, Chiara Rossi, Maura Di Vito, Lorenzo Barbanti, Paola Mattarelli, Monarda fistulosa L. hydrolate as antimicrobial agent in artificial media for the in vitro rearing of the tachinid parasitoid Exorista larvarum (L.), in: 6th International Entomophagous Insects Conference Abstract Book, 2019, pp. 120 - 120 (atti di: 6th International Entomophagous Insects Conference, Perugia, Italy, 9-13 September 2019) [Riassunto (Abstract)]

Pennisi, Giuseppina; Orsini, Francesco; Blasioli, Sonia; Cellini, Antonio; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Gianquinto, Giorgio; Marcelis, Leo F. M., Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting, «SCIENTIFIC REPORTS», 2019, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Cappelli G.; Zanetti F.; Ginaldi F.; Righini D.; Monti A.; Bregaglio S., Development of a process-based simulation model of camelina seed and oil production: A case study in Northern Italy, «INDUSTRIAL CROPS AND PRODUCTS», 2019, 134, pp. 234 - 243 [Articolo in rivista]

Cossel M.V.; Lewandowski I.; Elbersen B.; Staritsky I.; Van Eupen M.; Iqbal Y.; Mantel S.; Scordia D.; Testa G.; Cosentino S.L.; Maliarenko O.; Eleftheriadis I.; Zanetti F.; Monti A.; Lazdina D.; Neimane S.; Lamy I.; Ciadamidaro L.; Sanz M.; Carrasco J.E.; Ciria P.; McCallum I.; Trindade L.M.; Van Loo E.N.; Elbersen W.; Fernando A.L.; Papazoglou E.G.; Alexopoulou E., Marginal agricultural land low-input systems for biomass production, «ENERGIES», 2019, 12, pp. 3123 - 3147 [Articolo in rivista] Open Access

Zanetti F.; Christou M.; Alexopoulou E.; Berti M.T.; Vecchi A.; Borghesi A.; Monti A., Innovative double cropping systems including camelina [camelina sativa (L.) crantz] a valuable oilseed crop for bio-based applications, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, 2019, pp. 127 - 130 (atti di: 27th European Biomass Conference and Exhibition, EUBCE 2019, Lisbona, 2019) [Contributo in Atti di convegno] Open Access

Righini D.; Zanetti F.; Martinez-Force E.; Mandrioli M.; Toschi T.G.; Monti A., Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock, «INDUSTRIAL CROPS AND PRODUCTS», 2019, 137, pp. 66 - 73 [Articolo in rivista] Open Access

Zanetti F.; Scordia D.; Calcagno S.; Acciai M.; Grasso A.; Cosentino S.L.; Monti A., Trade-off between harvest date and lignocellulosic crop choice for advanced biofuel production in the Mediterranean area, «INDUSTRIAL CROPS AND PRODUCTS», 2019, 138, pp. 111439 - 111447 [Articolo in rivista]

Zanetti F.; Isbell T.A.; Gesch R.W.; Evangelista R.L.; Alexopoulou E.; Moser B.; Monti A., Turning a burden into an opportunity: Pennycress (Thlaspi arvense L.) a new oilseed crop for biofuel production, «BIOMASS & BIOENERGY», 2019, 130, pp. 105354 - 105360 [Articolo in rivista]