Pubblicazioni scientifiche

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573 pubblicazioni

Cirillo, S.; Vivarelli, F.; Turrini, E.; Fimognari, C.; Burattini, S.; Falcieri, E.; Rocchi, M. B. L.; Cardenia, V.; Rodriguez-Estrada, M. T.; Paolini, M.; Canistro, D., The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model, «TOXICOLOGICAL SCIENCES», 2019, 172, pp. 132 - 145 [Articolo in rivista]
De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo, Nexus: acqua, cibo ed energia nello sviluppo sostenibile, «SAPERE», 2019, 2, pp. 22 - 27 [Articolo in rivista]
De Mori, G.; Falchi, R.; Testolin, R.; Bassi, D.; Savazzini, F.; Dondini, L.; Tartarini, S.; Palmisano, F.; Minafra, A.; Spadotto, A.; Scalabrin, S.; Geuna, F., Resistance to Sharka in Apricot: Comparison of Phase-Reconstructed Resistant and Susceptible Haplotypes of ‘Lito’ Chromosome 1 and Analysis of Candidate Genes, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 15 [Articolo in rivista] Open Access
Camanzi, Luca; Malorgio, Giulio; Hammoudi, Abdelhakim, Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries, «NEW MEDIT», 2019, 18, pp. 19 - 34 [Articolo in rivista] Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [Articolo in rivista]
Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A., Application of HPLC-DAD for phenolic evaluation of red wines during maceration., in: 13th Students’ Congress of SCTM - Book of Abstract, Society of Chemists and Technologists of Macedonia, 2019, pp. 30 - 30 (atti di: 13th Students’ Congress of SCTM, Skopje, Repubblica di Macedonia, 19-21 settembre 2019) [Contributo in Atti di convegno]
Groli E.L., Maccaferri M., Frascaroli E., Crossa J., Dreisigacker S., Ammar K., Tuberosa R., Dissecting the heat stress tolerance QTLome in durum wheat, in: Proceedings of the LXIII SIGA Annual Congress, 2019, pp. 1 - 1 (atti di: LXIII Italian Society of Agricultural Genetics Annual Congress - "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding", Napoli, 10/09/2019) [Riassunto (Abstract)]
Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [Articolo in rivista] Open Access
marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni, Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil, «FLAVOUR AND FRAGRANCE JOURNAL», 2019, 34, pp. 426 - 435 [Articolo in rivista]
De Cesare, A.; Oliveri, C.; Lucchi, A.; Pasquali, F.; Manfreda, G., Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 205 - 208 [Articolo in rivista] Open Access
Masotti, M.; Piras, S.; Righi, S.; Setti, M.; Aramyan, L.; Logatcheva, K.; Vittuari, M., Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5, Berlin, Ecologic Institute, 2019, pp. 49 . [Monografia/Trattato scientifico in forma di libro]
Ori, Francesca; Hall, Ian; Gianchino, Carmelo; Iotti, Mirco; Zambonelli, Alessandra, Truffles and Morels: Two Different Evolutionary Strategies of Fungal-Plant Interactions in the Pezizales, in: Plant Microbe Interface, Cham, Springer, 2019, pp. 69 - 93 [Capitolo/Saggio in libro]
Masotti, M.; Stewart, G.; Close, A.; Setti, M.; Vittuari, M., An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7, Berlin, Ecologic Institute, 2019, pp. 93 . [Monografia/Trattato scientifico in forma di libro] Open Access
Villa, M.; Bergamini, G.; Ceroni, P.; Baroncini, M., Photocontrolled self-assembly of azobenzene nanocontainers in water: Light-triggered uptake and release of lipophilic molecules, «CHEMICAL COMMUNICATIONS», 2019, 55, pp. 11860 - 11863 [Articolo in rivista]
Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M, A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8, Berlin, Ecologic Institute, 2019, pp. 22 . [Monografia/Trattato scientifico in forma di libro]
Badalyan, Sm; Zambonelli, A., Biotechnological Exploitation of Macrofungi for the Production of Food, Pharmaceuticals and Cosmeceuticals, in: ADVANCES IN MACROFUNGI, Boca Raton, CRC Press, Taylor & Francis Group, 2019, pp. 199 - 229 [Capitolo/Saggio in libro]
Azpiazu C.; Bosch J.; Vinuela E.; Medrzycki P.; Teper D.; Sgolastra F., Chronic oral exposure to field-realistic pesticide combinations via pollen and nectar: effects on feeding and thermal performance in a solitary bee, «SCIENTIFIC REPORTS», 2019, 9, pp. 1 - 11 [Articolo in rivista] Open Access
Gianquinto G.; Orsini F.; Pennisi G.; Bona S., Sources of variation in assessing canopy reflectance of processing tomato by means of multispectral radiometry, «SENSORS», 2019, 19, pp. 1 - 25 [Articolo in rivista] Open Access
D'Amato, Roberto; DE FEUDIS, Mauro; Guiducci, Marcello; Businelli, Daniela, Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 7050 - 7059 [Articolo in rivista]
Chiellini, Carolina; Cardelli, Valeria; De Feudis, Mauro; Corti, Giuseppe; Cocco, Stefania; Agnelli, Alberto; Massaccesi, Luisa; Alessi, Giulia Donato; Mengoni, Alessio; Mocali, Stefano, Exploring the links between bacterial communities and magnetic susceptibility in bulk soil and rhizosphere of beech (Fagus sylvatica L.), «APPLIED SOIL ECOLOGY», 2019, 138, pp. 69 - 79 [Articolo in rivista]