Pubblicazioni scientifiche

Francesco Tinti, Kristina Strpic, Sara Kasmaee, Sara Focaccia, Emanuele Bedeschi, Andrea Verdecchia, Alberto Barbaresi, Paolo Macini, Performance comparison between a typical very shallow and an innovative configuration of ground heat exchangers, in: Proceedings European Geothermal Congress 2019, 2019, pp. 1 - 10 (atti di: European Geothermal Congress 2019, Den Haag, The Netherlands, 11-14 June 2019) [Contributo in Atti di convegno]

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [Articolo in rivista]

Kiros, Tadele G.; Luise, Diana; Derakhshani, Hooman; Petri, Renee; Trevisi, Paolo; D’Inca, Romain; Auclair, Eric; van Kessel, Andrew G., Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets, «PLOS ONE», 2019, 14, pp. 1 - 20 [Articolo in rivista] Open Access

Vanrolleghem, W.; Tanghe, S.; Verstringe, S.; Bruggeman, G.; Papadopoulos, D.; Trevisi, P.; Zentek, J.; Sarrazin, S.; Dewulf, J., Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis, «THE VETERINARY JOURNAL», 2019, 249, pp. 24 - 32 [Articolo in rivista] Open Access

Splichalova, A.; Splichalova, Z.; Karasova, D.; Rychlik, I.; Trevisi, P.; Sinkora, M.; Splichal, I., Impact of the lipopolysaccharide chemotype of salmonella enterica serovar typhimurium on virulence in gnotobiotic piglets, «TOXINS», 2019, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Bertocchi, Micol; Bosi, Paolo; Luise, Diana; Motta, Vincenzo; Salvarani, Chiara; Ribani, Anisa; Bovo, Samuele; Simongiovanni, Aude; Matsunaga, Keiko; Takimoto, Tetsuya; Bannai, Makoto; Corrent, Etienne; Fontanesi, Luca; Chalvon-Demersay, Tristan; Trevisi, Paolo, Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes, «SCIENTIFIC REPORTS», 2019, 9, pp. 1 - 12 [Articolo in rivista] Open Access

Luise, Diana; Bertocchi, Micol; Motta, Vincenzo; Salvarani, Chiara; Bosi, Paolo; Luppi, Andrea; Fanelli, Flaminia; Mazzoni, Maurizio; Archetti, Ivonne; Maiorano, Giuseppe; Nielsen, Bea K. K.; Trevisi, Paolo, Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2019, 10, pp. 1 - 16 [Articolo in rivista] Open Access

Liu, Hongbin; Zeng, Xiangfang; Zhang, Guolong; Hou, Chengli; Li, Ning; Yu, Haitao; Shang, Lijun; Zhang, Xiaoya; Trevisi, Paolo; Yang, Feiyun; Liu, Zuohua; Qiao, Shiyan, Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut, «BMC BIOLOGY», 2019, 17, pp. 1 - 15 [Articolo in rivista] Open Access

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Annamaria Buschini, Mirca Lazzaretti, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Antonello Lorenzini, Silvia Marchionni, Paola Franchi, Marco Lucarini, Moreno Paolini, E-cigarettes induce in vivo toxicological effects that can raise the cancer risk, in: N/A, 2019, pp. N/A - N/A (atti di: 39° Congresso Nazionale Società Italiana Farmacologia, Firenze, Italia, 19-23 Novembre 2019) [Contributo in Atti di convegno]

Cirillo, S.; Vivarelli, F.; Turrini, E.; Fimognari, C.; Burattini, S.; Falcieri, E.; Rocchi, M. B. L.; Cardenia, V.; Rodriguez-Estrada, M. T.; Paolini, M.; Canistro, D., The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model, «TOXICOLOGICAL SCIENCES», 2019, 172, pp. 132 - 145 [Articolo in rivista]

De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo, Nexus: acqua, cibo ed energia nello sviluppo sostenibile, «SAPERE», 2019, 2, pp. 22 - 27 [Articolo in rivista]

De Mori, G.; Falchi, R.; Testolin, R.; Bassi, D.; Savazzini, F.; Dondini, L.; Tartarini, S.; Palmisano, F.; Minafra, A.; Spadotto, A.; Scalabrin, S.; Geuna, F., Resistance to Sharka in Apricot: Comparison of Phase-Reconstructed Resistant and Susceptible Haplotypes of ‘Lito’ Chromosome 1 and Analysis of Candidate Genes, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Camanzi, Luca; Malorgio, Giulio; Hammoudi, Abdelhakim, Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries, «NEW MEDIT», 2019, 18, pp. 19 - 34 [Articolo in rivista] Open Access

Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [Articolo in rivista]

Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A., Application of HPLC-DAD for phenolic evaluation of red wines during maceration., in: 13th Students’ Congress of SCTM - Book of Abstract, Society of Chemists and Technologists of Macedonia, 2019, pp. 30 - 30 (atti di: 13th Students’ Congress of SCTM, Skopje, Repubblica di Macedonia, 19-21 settembre 2019) [Contributo in Atti di convegno]

Groli E.L., Maccaferri M., Frascaroli E., Crossa J., Dreisigacker S., Ammar K., Tuberosa R., Dissecting the heat stress tolerance QTLome in durum wheat, in: Proceedings of the LXIII SIGA Annual Congress, 2019, pp. 1 - 1 (atti di: LXIII Italian Society of Agricultural Genetics Annual Congress - "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding", Napoli, 10/09/2019) [Riassunto (Abstract)]

Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [Articolo in rivista] Open Access

marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni, Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil, «FLAVOUR AND FRAGRANCE JOURNAL», 2019, 34, pp. 426 - 435 [Articolo in rivista]

De Cesare, A.; Oliveri, C.; Lucchi, A.; Pasquali, F.; Manfreda, G., Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 205 - 208 [Articolo in rivista] Open Access

Masotti, M.; Piras, S.; Righi, S.; Setti, M.; Aramyan, L.; Logatcheva, K.; Vittuari, M., Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5, Berlin, Ecologic Institute, 2019, pp. 49 . [Monografia/Trattato scientifico in forma di libro]