Pubblicazioni scientifiche

Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [Articolo in rivista]

Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, pp. 1 - 12 [Articolo in rivista] Open Access

Ester, Betoret.; Betoret., Noelia; Jimenez., Laura Calabuig; Patrignani, Francesca; Barrera, Cristina; Lanciotti, Rosalba; DALLA ROSA, Marco, Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 111, pp. 883 - 888 [Articolo in rivista] Open Access

Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z., Formation of ethyl carbamate during the production process of Cantonese soy sauce, «MOLECULES», 2019, 24, pp. 1 - 11 [Articolo in rivista] Open Access

Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R., Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 16 [Articolo in rivista] Open Access

Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S., Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4714 - 4721 [Articolo in rivista]

Nahui Palomino R.A.; Vanpouille C.; Laghi L.; Parolin C.; Melikov K.; Backlund P.; Vitali B.; Margolis L., Extracellular vesicles from symbiotic vaginal lactobacilli inhibit HIV-1 infection of human tissues, «NATURE COMMUNICATIONS», 2019, 10, pp. 1 - 14 [Articolo in rivista] Open Access

D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [Riassunto (Abstract)]

A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [Riassunto (Abstract)]

D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada, Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, in: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving Science and Technology to new Horizons : book of abstracts, Frankfurt, Euro Fed Lipid, 2019, pp. 302 - 302 (atti di: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving science and technology to new horizons, Sevilla (Spain), October 20-23 2019) [Riassunto (Abstract)] Open Access

Viaggi D., Entry and exit of farmers across the EU, in: Rural Policies and Employment: TransAtlantic Experiences, Singapore, World Scientific Publishing Co., 2019, pp. 197 - 206 [Capitolo/Saggio in libro]

Michetti, Melania; Raggi, Meri; Guerra, Elisa; Viaggi, Davide, Interpreting farmers' perceptions of risks and benefits concerning waste water reuse for irrigation: A case study in Emilia-Romagna (Italy), «WATER», 2019, 11, pp. 1 - 20 [Articolo in rivista] Open Access

F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei, Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose, in: Book of abstracts. Proceedings of the 6th MS Food Day, Società Chimica Italiana, 2019, pp. 148 - 150 (atti di: 6th MS Food Day, Camerino (Italia), September 25-27, 2019) [Contributo in Atti di convegno]

Gottardi, F.; Rossini, C.; Battaglia, F.; Rodriguez Estrada, M. T.; Mercatante, D.; Mei, N., Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [Riassunto (Abstract)]

Zegada-Lizarazu, W.; Monti, A., Deep root growth, ABA adjustments and root water uptake response to soil water deficit in giant reed, «ANNALS OF BOTANY», 2019, 124, pp. 605 - 616 [Articolo in rivista]

Nissen, L.; Demircan, B.; Taneyo-Saa, D. L.; Gianotti, A., Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach, «MICROORGANISMS», 2019, 7, pp. 1 - 18 [Articolo in rivista] Open Access

Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto, Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 301, pp. 1 - 8 [Articolo in rivista] Open Access

Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 11 [Articolo in rivista] Open Access

Ventura, F.; Vignudelli, M.; Letterio, T.; Gentile, S. L.; Anconelli, S., Remote Sensing and UAV Vegetation Index comparison with On-Site FAPAR Measurement, in: 2019 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2019 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2019, pp. 202 - 206 (atti di: 2019 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2019, University of Naples - Department of Agricultural Sciences, ita, 2019) [Contributo in Atti di convegno]

BALDI E., MARINO G., MUZZI E., MARZADORI C., CIAVATTA C., TAVONI M., Di GIOSIA M., CALVARESI M., FALINI G., ZERBETTO F., TOSELLI M., Effectiveness of synthetic calcite doped with Fe-EDDHSA as a slow-release Fe source: In-vitro experiment on kiwifruit (Actinidia chinensis var. deliciosa) plants, «AIMS AGRICULTURE AND FOOD», 2019, 4, pp. 127 - 135 [Articolo in rivista] Open Access