Pubblicazioni scientifiche

Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 38 [Articolo in rivista]

Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Articolo in rivista]

Ratti, Claudio; Minguzzi, Stefano; Turina, Massimo, A Rapid Protocol of Crude RNA/DNA Extraction for RT-qPCR Detection and Quantification, in: Phytoplasmas. Methods and Protocols, New York, NY, Humana Press, 2019, pp. 159 - 169 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]

Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco, Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 360 - 368 [Articolo in rivista] Open Access

Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano, Comparison of quality traits among breast meat affected by current muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 369 - 376 [Articolo in rivista]

Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [Articolo in rivista]

Núria Daranas, Gemma Roselló, Jordi Cabrefiga, Irene Donati, Jesús Francés, Esther Badosa, Francesco Spinelli, Emilio Montesinos, Anna Bonaterra, Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity, «ANNALS OF APPLIED BIOLOGY», 2019, 174, pp. 92 - 105 [Articolo in rivista]

Chiara Ferronato, Sara Marinari, Ornella Francioso, Diana Bello, Carmen Trasar-Cepeda, Livia Vittori Antisari, Effect of waterlogging on soil biochemical properties and organic matter quality in different salt marsh systems, «GEODERMA», 2019, 338, pp. 302 - 312 [Articolo in rivista] Open Access

Cellini, Antonio; Giacomuzzi, Valentino; Donati, Irene; Farneti, Brian; Rodriguez-Estrada, Maria T.; Savioli, Stefano; Angeli, Sergio; Spinelli, Francesco*, Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, «THE ISME JOURNAL», 2019, 13, pp. 847 - 859 [Articolo in rivista]

Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Factors affecting consumers' adherence to the gluten-free diet, a systematic review, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2019, 85, pp. 23 - 33 [Articolo in rivista]

Xhakollari, Vilma; Canavari, Maurizio, Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 29 - 48 [Articolo in rivista]

Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Articolo in rivista]

Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, pp. 16 - 34 [Articolo in rivista] Open Access

Balestra F., Petracci M., Techno-functional ingredients for meat products: current challenges, in: Sustainable Meat Production and Processing, London, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2019, pp. 45 - 68 [Capitolo/Saggio in libro]

De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [Articolo in rivista]

Giordano, Claudia; Alboni, Fabrizio; Cicatiello, Clara; Falasconi, Luca, Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste, «INTERNATIONAL JOURNAL OF CONSUMER STUDIES», 2019, 43, pp. 199 - 209 [Articolo in rivista] Open Access

Luca Falasconi, Clara Cicatiello , Silvio Franco, Andrea Segrè, Marco Setti, Matteo Vittuari, Such a Shame! A Study on Self-Perception of Household Food Waste, «SUSTAINABILITY», 2019, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 11 [Articolo in rivista]

Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [Articolo in rivista]

Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena, Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 289, pp. 168 - 173 [Articolo in rivista] Open Access