Pubblicazioni scientifiche

Allegro, G.; Pastore, C.; Valentini, G.; Filippetti, I., Effects of sunlight exposure on flavonol content and wine sensory of the white winegrape grechetto gentile, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2019, 70, pp. 277 - 285 [Articolo in rivista] Open Access

Lugli S.; Correale R.; Grandi M.; Sansavini S.; Bertolazzi M.; Pallotti G.; Tartarini S., Bologna University's new 'SU1 UNIBO' Sino-Japanese plum, in: Acta Horticulturae, Leuven, International Society for Horticultural Science, 2019, 1260, pp. 17 - 21 (atti di: Proocedings of the XI Symposium on plum and prune genetics, breeding and pomology, Freising-Weihensttephan and Hallbergmoos, Germany, July 17-21, 2016) [Contributo in Atti di convegno]

Lugli S.; Correale R.; Grandi M.; Sansavini S.; Bertolazzi M.; Pallotti G.; Tartarini S., Bologna University’s plum breeding program, in: Acta Horticulturae, Leuven, International Society for Horticultural Science, 2019, 1260, pp. 23 - 28 (atti di: Proocedings of the XI Symposium on plum and prune genetics, breeding and pomology, Freising-Weihensttephan and Hallbergmoos, Germany, July 17-21, 2016) [Contributo in Atti di convegno]

Bordoni, Massimiliano; Corradini, Beatrice; Lucchelli, Luca; Valentino, Roberto; Bittelli, Marco; Vivaldi, Valerio; Meisina, Claudia, Empirical and Physically Based Thresholds for the Occurrence of Shallow Landslides in a Prone Area of Northern Italian Apennines, «WATER», 2019, 11, pp. 1 - 28 [Articolo in rivista] Open Access

Nowacka M.; Tappi S.; Wiktor A.; Rybak K.; Miszczykowska A.; Czyzewski J.; Drozdzal K.; Witrowa-Rajchert D.; Tylewicz U., The impact of pulsed electric field on the extraction of bioactive compounds from beetroot, «FOODS», 2019, 8, pp. 1 - 12 [Articolo in rivista] Open Access

Tylewicz U.; Tappi S.; Nowacka M.; Wiktor A., Safety, quality, and processing of fruits and vegetables, «FOODS», 2019, 8, pp. 1 - 4 [Articolo in rivista] Open Access

Oliveira G.; Tylewicz U.; Rosa M.D.; Andlid T.; Alminger M., Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries, «FOODS», 2019, 8, pp. 1 - 11 [Articolo in rivista] Open Access

Jarzebski M.; Tylewicz U.; Przeor M.; Flaczyk E.; Beszterda M.; Szymandera-Buszka K.E.; Piechocka J.; Kmiecik D.; Szczepaniak O.; Kobus-Cisowska J., Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves, «CIÊNCIA RURAL», 2019, 49, pp. 1 - 4 [Articolo in rivista] Open Access

Proto Mariarita, Biondi Enrico, Di Vito Maura, Modesto M., Baldo D., Filippini Gianfranco, Ratti C., Minardi P., Mattarelli P, Oli essenziali in patologia vegetale: potenziale mezzo per la difesa dai batteri fitopatogeni, «NATURAL 1», 2019, 186, pp. 83 - 84 [Articolo in rivista]

Abbas, H. K.; Bellaloui, N.; Accinelli, C.; Smith, J. R.; Thomas Shier, W., Toxin production in soybean (Glycine max L.) plants with charcoal rot disease and by Macrophomina phaseolina, the fungus that causes the disease, «TOXINS», 2019, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Marinella Masina, Roberta Calone, Lorenzo Barbanti, Claudio Mazzotti, Alberto Lamberti, Maria Speranza, Smart water and soil-salinity management in agro-wetlands, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2019, 18, pp. 2273 - 2285 [Articolo in rivista]

Molari G.; Ayers P.D.; Meyer H.J.; Rondelli V., Special Issue: Engineering advances to improve the safety of agricultural machines, «BIOSYSTEMS ENGINEERING», 2019, 185, pp. 1 - 3 [Articolo in rivista]

Modesto M.; Satti M.; Watanabe K.; Puglisi E.; Morelli L.; Huang C.-H.; Liou J.-S.; Miyashita M.; Tamura T.; Saito S.; Mori K.; Huang L.; Sciavilla P.; Sandri C.; Spiezio C.; Vitali F.; Cavalieri D.; Perpetuini G.; Tofalo R.; Bonetti A.; Arita M.; Mattarelli P., Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2019, 42, pp. 126017 - 126026 [Articolo in rivista]

Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [Articolo in rivista] Open Access

Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [Articolo in rivista] Open Access

Togneri, Rodrigo; Kamienski, Carlos; Dantas, Ramide; Prati, Ronaldo; Toscano, Attilio; Soininen, Juha-Pekka; Cinotti, Tullio Salmon, Advancing IoT-Based Smart Irrigation, «IEEE INTERNET OF THINGS MAGAZINE», 2019, 2, pp. 20 - 25 [Articolo in rivista] Open Access

Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [Articolo in rivista] Open Access

M. Issaoui, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami, Flavored olive oils: focus on their acceptability and thermal stability, «GRASAS Y ACEITES», 2019, 70, pp. 1 - 10 [Articolo in rivista] Open Access

Schiavo G.; Bovo S.; Tinarelli S.; Bertolini F.; Dall'Olio S.; Gallo M.; Fontanesi L., Genome-wide association analyses for several exterior traits in the autochthonous Casertana pig breed, «LIVESTOCK SCIENCE», 2019, 230, pp. 1 - 6 [Articolo in rivista]

Bovo, S.; Mazzoni, G.; Bertolini, F.; Schiavo, G.; Galimberti, G.; Gallo, M.; Dall'Olio, S.; Fontanesi, L., Genome-wide association studies for 30 haematological and blood clinical-biochemical traits in Large White pigs reveal genomic regions affecting intermediate phenotypes, «SCIENTIFIC REPORTS», 2019, 9, pp. 1 - 17 [Articolo in rivista] Open Access