Pubblicazioni scientifiche
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Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R., Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 16 [Articolo in rivista] Open Access
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Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S., Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4714 - 4721 [Articolo in rivista]
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Zambon Y., N. Contaldo, A. Bertaccini, E. Varallyay, Small RNA profiling of aster yellows infected Catharanthus roseus plants, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 131 - 132 [Abstract in rivista]
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Zambon Y., N. Contaldo, R. Laurita, A. Canel, M. Gherardi, V. Colombo, A. Bertaccini, Plasma activated water as a possible sustainable strategy towards grapevine yellows disease management, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 163 - 164 [Abstract in rivista]
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Paltrinieri S., Y. Zambon, N. Mori, A. Canel, A. Bertaccini, N. Contaldo, Phytoplasmas detected in insects and spontaneous vegetation near vineyards with yellows diseases in Italy, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 55 - 56 [Abstract in rivista]
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Bertaccini A, The phytoplasma classification between ‘Candidatus species’ provisional status and ribosomal grouping system, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 1 - 2 [Abstract in rivista]
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Biondi E., S.M. Perez, M.R. Proto, P. Pagliarani, A. Bertaccini, Bacillus amyloliquefaciens var. plantarum strain D747: directly active and resistance inducer towards bacterial leaf spot of tomato., in: Abstracts of presentations at the XXV Congress of the Italian Phytopathological Society (SIPaV), «JOURNAL OF PLANT PATHOLOGY», 2019, pp. 811 - 848 (atti di: XXV Congress of the Italian Phytopathological Society (SIPaV), University of Milan, Milano, Italy, September 16-18, 2019) [Riassunto (Abstract)]
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Perez S., J. Giuliani, E. Biondi, K. Ogass, M.R. Proto, C. Guzman, E. Vera, A. Bertaccini, J. Guerrero, Xanthomonas arboricola pv. corylina: polyphasic characterization of chilean strains, in: XXVII Congreso Chileno de Fitopatologia, Arica 5-7 Noviembre 2019, 2019, pp. 54 - 54 (atti di: XXVII Congreso Chileno de Fitopatologia, Arica , Chile, 5-7 Novembre 2019) [Riassunto (Abstract)]
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Nahui Palomino R.A.; Vanpouille C.; Laghi L.; Parolin C.; Melikov K.; Backlund P.; Vitali B.; Margolis L., Extracellular vesicles from symbiotic vaginal lactobacilli inhibit HIV-1 infection of human tissues, «NATURE COMMUNICATIONS», 2019, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [Riassunto (Abstract)]
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A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [Riassunto (Abstract)]
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D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada, Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, in: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving Science and Technology to new Horizons : book of abstracts, Frankfurt, Euro Fed Lipid, 2019, pp. 302 - 302 (atti di: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving science and technology to new horizons, Sevilla (Spain), October 20-23 2019) [Riassunto (Abstract)] Open Access
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Viaggi D., Entry and exit of farmers across the EU, in: Rural Policies and Employment: TransAtlantic Experiences, Singapore, World Scientific Publishing Co., 2019, pp. 197 - 206 [Capitolo/Saggio in libro]
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Michetti, Melania; Raggi, Meri; Guerra, Elisa; Viaggi, Davide, Interpreting farmers' perceptions of risks and benefits concerning waste water reuse for irrigation: A case study in Emilia-Romagna (Italy), «WATER», 2019, 11, pp. 1 - 20 [Articolo in rivista] Open Access
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F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei, Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose, in: Book of abstracts. Proceedings of the 6th MS Food Day, Società Chimica Italiana, 2019, pp. 148 - 150 (atti di: 6th MS Food Day, Camerino (Italia), September 25-27, 2019) [Contributo in Atti di convegno]
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F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei, Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [Riassunto (Abstract)]
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Zegada-Lizarazu W.; Monti A., Deep root growth, ABA adjustments and root water uptake response to soil water deficit in giant reed, «ANNALS OF BOTANY», 2019, 124, pp. 605 - 616 [Articolo in rivista]
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Nissen L.; Demircan B.; Taneyo-Saa D.L.; Gianotti A., Shift of aromatic profile in probiotic hemp drink formulations: A metabolomic approach, «MICROORGANISMS», 2019, 7, pp. 1 - 18 [Articolo in rivista] Open Access
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Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto, Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 301, pp. 1 - 8 [Articolo in rivista] Open Access
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Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 11 [Articolo in rivista] Open Access