Pubblicazioni scientifiche

A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli, Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 25 - 37 [Articolo in rivista] Open Access

Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2019, 121, pp. 1800328-1 - 1800328-7 [Articolo in rivista] Open Access

Fabrizio Buldrini, Enrico Muzzi, Giovanna Pezzi, Past landscape features may be captured by historical floristic data. A case study in northern Italy, «BOTANY LETTERS», 2019, 166, pp. 93 - 103 [Articolo in rivista]

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, pp. 1 - 22 [Articolo in rivista] Open Access

Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana*; Modesto, Monica Marianna; Biavati, Bruno; Di Gioia, Diana, Bifidobacterium xylocopae sp. nov. and Bifidobacterium aemilianum sp. nov., from the carpenter bee (Xylocopa violacea) digestive tract, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2019, 42, pp. 205 - 216 [Articolo in rivista] Open Access

Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca, Modelling consumer choice through the random regret minimization model: An application in the food domain, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 97 - 109 [Articolo in rivista]

Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio, Multifunctionality in fisheries and the provision of public goods, «OCEAN & COASTAL MANAGEMENT», 2019, 168, pp. 51 - 62 [Articolo in rivista]

Gratta, F; Fasolato, L; Birolo, M; Zomeño, C; Novelli, E; Petracci, M; Pascual, A; Xiccato, G; Trocino, A, Effect of breast myopathies on quality and microbial shelf life of broiler meat, «POULTRY SCIENCE», 2019, 98, pp. 2641 - 2651 [Articolo in rivista]

Martina Zappaterra, Dalal Sami, Roberta Davoli, Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs, «MEAT SCIENCE», 2019, 148, pp. 38 - 40 [Articolo in rivista]

Michel-Villarreal, Rosario; Hingley, Martin; Canavari, Maurizio; Bregoli, Ilenia, Sustainability in Alternative Food Networks: A Systematic Literature Review, «SUSTAINABILITY», 2019, 11, pp. 1 - 20 [Articolo in rivista] Open Access

Innocenti, G.; Montanari, M.; Righini, H.; Roberti, R.*, Trichoderma species associated with green mould disease of Pleurotus ostreatus and their sensitivity to prochloraz, «PLANT PATHOLOGY», 2019, 68, pp. 392 - 398 [Articolo in rivista] Open Access

Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M., Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2019, 18, pp. 565 - 583 [Articolo in rivista]

Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario, Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, «AGRONOMY», 2019, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [Articolo in rivista]

Calabuig-Jiménez, Laura; Betoret, Ester*; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco, High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 43 - 48 [Articolo in rivista]

Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, pp. e0208906 - e0208925 [Articolo in rivista] Open Access

Zhu, Chenglin; Vitali, Beatrice; Donders, Gilbert; Parolin, Carola; Li, Yan; Laghi, Luca*, Univariate statistical analysis as a guide to1H-NMR spectra signal assignment by visual inspection, «METABOLITES», 2019, 9, pp. . - . [Articolo in rivista] Open Access

Raimondo, E.*; Falsone, G.; D’Amico, M.; Stanchi, S.; Celi, L.; Bonifacio, E., Characteristics of fragipan B horizons developed on different parent material in North-Western Italy, «ARCHIV FÜR ACKER- UND PFLANZENBAU UND BODENKUNDE.», 2019, 65, pp. 308 - 321 [Articolo in rivista]

Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Articolo in rivista] Open Access

Cucinotta, Filippo*; Scappaticci, Lorenzo; Sfravara, Felice; Morelli, Fabrizio; Mariani, Francesco; Varani, Massimiliano; Mattetti, Michele, On the morphology of the abrasive wear on ploughshares by means of 3D scanning, «BIOSYSTEMS ENGINEERING», 2019, 179, pp. 117 - 125 [Articolo in rivista]