Pubblicazioni scientifiche

Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio, Multifunctionality in fisheries and the provision of public goods, «OCEAN & COASTAL MANAGEMENT», 2019, 168, pp. 51 - 62 [Articolo in rivista]

Gratta, F; Fasolato, L; Birolo, M; Zomeño, C; Novelli, E; Petracci, M; Pascual, A; Xiccato, G; Trocino, A, Effect of breast myopathies on quality and microbial shelf life of broiler meat, «POULTRY SCIENCE», 2019, 98, pp. 2641 - 2651 [Articolo in rivista]

Martina Zappaterra, Dalal Sami, Roberta Davoli, Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs, «MEAT SCIENCE», 2019, 148, pp. 38 - 40 [Articolo in rivista]

Innocenti, G.; Montanari, M.; Righini, H.; Roberti, R.*, Trichoderma species associated with green mould disease of Pleurotus ostreatus and their sensitivity to prochloraz, «PLANT PATHOLOGY», 2019, 68, pp. 392 - 398 [Articolo in rivista] Open Access

Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M., Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2019, 18, pp. 565 - 583 [Articolo in rivista]

Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario, Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit, «AGRONOMY», 2019, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [Articolo in rivista]

Calabuig-Jiménez, Laura; Betoret, Ester*; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco, High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 43 - 48 [Articolo in rivista]

Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, pp. e0208906 - e0208925 [Articolo in rivista] Open Access

Zhu, Chenglin; Vitali, Beatrice; Donders, Gilbert; Parolin, Carola; Li, Yan; Laghi, Luca*, Univariate statistical analysis as a guide to1H-NMR spectra signal assignment by visual inspection, «METABOLITES», 2019, 9, pp. . - . [Articolo in rivista] Open Access

Raimondo, E.*; Falsone, G.; D’Amico, M.; Stanchi, S.; Celi, L.; Bonifacio, E., Characteristics of fragipan B horizons developed on different parent material in North-Western Italy, «ARCHIV FÜR ACKER- UND PFLANZENBAU UND BODENKUNDE.», 2019, 65, pp. 308 - 321 [Articolo in rivista]

Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Articolo in rivista] Open Access

Cucinotta, Filippo*; Scappaticci, Lorenzo; Sfravara, Felice; Morelli, Fabrizio; Mariani, Francesco; Varani, Massimiliano; Mattetti, Michele, On the morphology of the abrasive wear on ploughshares by means of 3D scanning, «BIOSYSTEMS ENGINEERING», 2019, 179, pp. 117 - 125 [Articolo in rivista]

Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [Articolo in rivista]

Bellini, Alessandro; Bovo, Marco*; Mazzotti, Claudio, Experimental and numerical evaluation of fiber-matrix interface behaviour of different FRCM systems, «COMPOSITES. PART B, ENGINEERING», 2019, 161, pp. 411 - 426 [Articolo in rivista] Open Access

Castro Marín, Antonio; Culcasi, Marcel*; Cassien, Mathieu; Stocker, Pierre; Thétiot-Laurent, Sophie; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia, Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms, «FOOD CHEMISTRY», 2019, 285, pp. 67 - 76 [Articolo in rivista] Open Access

G. MINELLI, P. MACCHIONI , F.MEZZETTI , A.M. BELMONTE , L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO, CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM, «ITALIAN JOURNAL OF FOOD SCIENCE», 2019, 31, pp. 98 - 109 [Articolo in rivista] Open Access

Luo, Wei; Tappi, Silvia; Wang, Chunfang; Yu, Yong; Zhu, Songming*; Dalla Rosa, Marco; Rocculi, Pietro, Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2019, 12, pp. 98 - 109 [Articolo in rivista]

Bovo, Marco*; Mazzotti, Claudio; Savoia, Marco, Numerical Interpretation of Structural Behavior of Stone Arches of Historical Storehouses Building, in: R. Aguilar , D. Torrealva, S. Moreira, M. A. Pando, L. F. Ramos, Structural Analysis of Historical Constructions - An Interdisciplinary Approach, Cham, Springer Netherlands - RILEM Bookseries, 2019, pp. 1519 - 1527 (RILEM BOOKSERIES) [Capitolo/Saggio in libro]

Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [Articolo in rivista]