Pubblicazioni scientifiche
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Mattetti, Michele; Davoli, Stefano; Maraldi, Mirko*; Paolini, Francesco; Fiorati, Stefano; Molari, Giovanni, Experimental characterisation of front axle suspension systems for narrow-track tractors, «BIOSYSTEMS ENGINEERING», 2019, 185, pp. 45 - 55 [Articolo in rivista]
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Russo, Nunziatina; Pino, Alessandra; Toscano, Attilio; Cirelli, Giuseppe L.; Caggia, Cinzia*; Arioli, Stefania; Randazzo, Cinzia L., Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily, «BIORESOURCE TECHNOLOGY», 2019, 274, pp. 468 - 478 [Articolo in rivista] Open Access
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Russo, Nunziatina; Marzo, Alessia*; Randazzo, Cinzia; Caggia, Cinzia; Toscano, Attilio; Cirelli, Giuseppe Luigi, Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants, «SCIENCE OF THE TOTAL ENVIRONMENT», 2019, 656, pp. 558 - 566 [Articolo in rivista] Open Access
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Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria*, Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2019, 99, pp. 1358 - 1365 [Articolo in rivista] Open Access
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Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [Articolo in rivista] Open Access
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Taneyo Saa, Danielle Laure ; Nissen, Lorenzo; Gianotti, Andrea, Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products, «FOOD RESEARCH INTERNATIONAL», 2019, 119, pp. 510 - 516 [Articolo in rivista] Open Access
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Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Articolo in rivista] Open Access
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Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Articolo in rivista] Open Access
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Bianchini G., Cremonini S., Di Giuseppe D., Gabusi R., Marchesini M., Vianello G., Vittori Antisari L., Late Holocene palaeo-environmental reconstruction and human settlement in the eastern Po Plain (northern Italy), «CATENA», 2019, 176, pp. 324 - 335 [Articolo in rivista]
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M.V. Acevedo-Estupiñan; G.F. Gutierrez-Lopez; C. Cano-Sarmiento; C O. Parra-Escudero; M.T. Rodriguez-Estrada; R. Garcia-Varela; H. Sergio Garcia, Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 107, pp. 151 - 157 [Articolo in rivista]
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Benni Stefano, Le caratteristiche più razionali, «INFORMATORE ZOOTECNICO», 2019, 3, pp. 36 - 42 [Articolo in rivista]
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Marcon, R. A., Schwarz, L.V., Dutra, S.V., Delamare, A.P.L., Gottardi, F., Parpinello, G.P., Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties., in: BIO Web of Conferences, London, EDP Sciences, 2019, 12, pp. 1 - 5 (atti di: 41st World Congress of Vine and Wine (OIV), Punta del Este, Uruguay, 19–23 November) [Contributo in Atti di convegno]
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Mattarelli, Paola; Felis, Giovanna E; Holzapfel, Wilhelm H; Franz, Charles M A P, International Committee on Systematics of Prokaryotes, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of open and closed meetings, 19 July 2016, Dublin, Ireland, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2019, 69, pp. 2172 - 2173 [Articolo in rivista]
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Mattarelli, Paola; Felis, Giovanna E; Holzapfel, Wilhelm H; Franz, Charles M A P, International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of closed and open meetings, 3 September 2018, Berlin, Germany, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2019, 69, pp. 1521 - 1523 [Articolo in rivista]
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Bittelli, M.*; Andrenelli, M.C.; Simonetti, G.; Pellegrini, S.; Artioli, G.; Piccoli, I.; Morari, F., Shall we abandon sedimentation methods for particle size analysis in soils?, «SOIL & TILLAGE RESEARCH», 2019, 185, pp. 36 - 46 [Articolo in rivista]
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Pennisi, Giuseppina; Blasioli, Sonia; Cellini, Antonio; Maia, Lorenzo; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Marcelis, Leo F. M.; Orsini, Francesco; Gianquinto, Giorgio, Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 14 [Articolo in rivista] Open Access
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Lavrnich S. ; Cristino S. ; Zapater-Pereyra M. ; Vymazal J. ; Cupido D. ; Lucchese G. ; Mancini B. ; Mancini M.L., Effect of earthworms and plants on the efficiency of vertical flow systems treating university wastewater, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2019, 26, pp. 10354 - 10362 [Articolo in rivista] Open Access
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Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [Articolo in rivista] Open Access
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Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav, What motivates Czech and International “Millennial-aged” university students to consume craft beers?, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2019, 31, pp. 441 - 455 [Articolo in rivista]
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H.K. Abbas; M. Wayne Ebelhar; N. Bellaloui; M.J. Mulvaney; G.R.D. Stoner; J.K. Kotowicz; N.S. Little; C. Accinelli; W.T. Shier, Contamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi, «WORLD MYCOTOXIN JOURNAL», 2019, 12, pp. 123 - 132 [Articolo in rivista]