Pubblicazioni scientifiche

De Menna, Fabio; Davis, Jennifer; Bowman, Martin; Brenes Peralta, Laura; Bygrave, Kate; Garcia Herrero, Laura; Luyckx, Karen; McManus, William; Vittuari, Matteo; van Zanten, Hannah; Ostergren, Karen, LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 95 . [Monografia/Trattato scientifico in forma di libro] Open Access

Liu, Gang; Xue, Li; Cao, Zhi; Prass, Neele; Gollnow, Sebastian; Davis, Jennifer; Scherhaufer, Silvia; Ostergren, Karin;De Menna, Fabio ; Garcia Herrero, Laura; Vittuari, Matteo; Broeze, J., D5.6 REFRESH: Integration of LCC and LCA results to higher system levels, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 124 . [Monografia/Trattato scientifico in forma di libro]

Righini H.; Baraldi E.; Fernandez Y.G.; Quintana A.M.; Roberti R., Different antifungal activity of Anabaena sp., Ecklonia sp., and Jania sp. against Botrytis cinerea, «MARINE DRUGS», 2019, 17, pp. 1 - 12 [Articolo in rivista] Open Access

Martin Hitziger, Maurizio Aragrande, John A. Berezowski, Massimo Canali, Victor Del Rio Vilas, Sabine Hoffmann, Gilberto Igrejas, Hans Keune, Alexandra Lux, Mieghan Bruce, Markus A. Palenberg, Christian Pohl, Miroslav Radeski, Ina Richter, Carmenza Robledo Abad, Robert H. Salerno, Sara Savic, Janina Schirmer, Barbara R. Vogler, Simon R. Rüegg, EVOLvINC: EValuating knOwLedge INtegration Capacity in multistakeholder governance, «ECOLOGY & SOCIETY», 2019, 24, pp. 1 - 16 [Articolo in rivista] Open Access

G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [Riassunto (Abstract)] Open Access

Gazzotti, Teresa; Sirri, Federico; Pagliuca, Giampiero; Zironi, Elisa; Tondo, Maria Teresa; Ghelli, Elisa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 120 - 123 [Articolo in rivista] Open Access

Perpetuini G.; Donati I.; Cellini A.; Orru L.; Giongo L.; Farneti B.; Spinelli F., Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, «JOURNAL OF BERRY RESEARCH», 2019, 9, pp. 227 - 247 [Articolo in rivista]

Massimiliano De Angelis, Daniela Uccelletti, Sante Marcoccia, Emily Schifano, Claudio De Simone, Luca Laghi, Beatrice Vitali, Carola Parolin, The Protective Antimicrobial Activity of Vsl#3 Depends on the Manufacturing Sites, in: Gastroenterology AGA Abstracts, «GASTROENTEROLOGY», 2019, 156, pp. S1162 - S1162 (atti di: Digestive Disease Week - DDW 2019, San Diego, CA, USA, May 18-21, 2019) [Riassunto (Abstract)]

Scaioli E.; Belluzzi A.; Ricciardiello L.; Del Rio D.; Rotondo E.; Mena P.; Derlindati E.; Danesi F., Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial, «TRIALS», 2019, 20, pp. 1 - 9 [Articolo in rivista] Open Access

Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci, Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 182 - 182 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Francesca Soglia; Giulia Baldi; Massimiliano Petracci, Impact of increasing incidence of meat quality aberrations on poultry processing, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 139 - 143 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Giulia Baldi; Massimiliano Petracci; David E. Gerrard, Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 159 - 159 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]

Buscaroli, Enrico; Sciubba, Luigi; Falsone, Gloria; Cavani, Luciano; Brecchia, Matteo; Argese, Emanuele; Marzadori, Claudio; Pourrut, Bertrand; Braschi, Ilaria, Calcium chloride washing of calcareous sediment from a freshwater canal: effect on the removal of potentially toxic elements and water aggregate stability, «JOURNAL OF SOILS AND SEDIMENTS», 2019, 19, pp. 3098 - 3107 [Articolo in rivista]

Borgatti L., Bosi G., Bracci A. E., Cremonini S., Falsone G., Guandalini F. , Labate D., Mainardi G., Martinelli G., Montecchi M.C., Pieraccini D., Evidence of late-Holocene mud-volcanic eruptions in the Modena foothills (northern Italy)., «THE HOLOCENE», 2019, 29, pp. 975 - 991 [Articolo in rivista] Open Access

Pedersen, S M; Medici, M; Anken, T; Tohidloo, G; Pedersen, M F; Carli, G; Canavari, M; Tsiropoulos, Z; Fountas, S, Financial and environmental performance of integrated precision farming systems, in: Precision agriculture '19, Wageningen, Wageningen Academic Publishers, 2019, pp. 833 - 839 [Capitolo/Saggio in libro]

Canavari, Maurizio; Mojaverian, Seyed Mojtaba; Amirnejad, Hamid; AhmadiKaliji, Sina, Consumers ' Food Choosing Behavior under Nested Structure, in: Proceedings in System Dynamics and Innovation in Food Networks 2019, Kronshagen, CentMa, International Center for Management, Communication and Research, 2019, pp. 41 - 52 (atti di: Proceedings of the 13th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Germany, February 18-22, 2019) [Contributo in Atti di convegno]

Ahmadi Kaliji, Sina; Mojaverian, Seyed Mojtaba; Amirnejad, Hamid; Canavari, Maurizio, Factors Affecting Consumers' Dairy Products Preferences, «AGRIS ON-LINE PAPERS IN ECONOMICS AND INFORMATICS», 2019, 11, pp. 3 - 11 [Articolo in rivista] Open Access

Ahmadi Kaliji, Sina; Amirnejad, Hamid; Mojaverian, Seyed Mojtaba; Canavari, Maurizio, Suggesting the Best Bundle for Dairy Products Based on Consumers' Purchase Behavior, «JOURNAL OF CENTRAL EUROPEAN AGRICULTURE», 2019, 20, pp. 1259 - 1274 [Articolo in rivista] Open Access

Maurizio Scozzoli, Maura Di Vito, Margherita Cacace, Cecilia Martini, Francesca Bugli, Anna Zaghini, Valentina Palmieri, Monica Modesto, Giovanni Tosi, Paola Mattarelli, ANTIMICROBIAL ACTIVITY OF SINGLE AND BLENDED ESSENTIAL OILS AGAINST PROBIOTICS AND SALMONELLA ISOLATES COLLECTED FROM FARMED POULTRY AND SWINE, in: convegno sisvet olbia 19-22 giugno 2019, 2019, pp. 52 - 52 (atti di: 73° Convegno SisVet, Olbia, Italy, 19-22 Giugno 2019) [Contributo in Atti di convegno]

Monica Modesto, Piero Sciavilla, Donatella Scarafile, Beatrice Evangelisti, Caterina Spiezio, Camillo Sandri, Paola Mattarelli, NON-HUMAN PRIMATES BIFIDOBACTERIACEAE: A RESERVOIR FOR APPLICATION FOR ANIMAL WELL-BEING, in: 38th Annual Meeting of the European Culture Collections' Organisation (ECCO), 2019, pp. 40 - 40 (atti di: 38th Annual Meeting of the European Culture Collections' Organisation (ECCO), Turin (Italy), 12th to 14th June 2019) [Contributo in Atti di convegno]