Pubblicazioni scientifiche
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Focaccia, Sara; Barbaresi, Alberto; Tinti, Francesco, Simulation of observed temperature field below a building in Bologna, Italy, «ENVIRONMENTAL GEOTECHNICS», 2020, 7 Issue 4, July 2020, pp. 295-305, pp. 295 - 305 [Articolo in rivista]
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Zinno, Paola; Motta, Vincenzo; Guantario, Barbara; Natella, Fausta; Roselli, Marianna; Bello, Cristiano; Comitato, Raffaella; Carminati, Domenico; Tidona, Flavio; Meucci, Aurora; Aiello, Paola; Perozzi, Giuditta; Virgili, Fabio; Trevisi, Paolo; Canali, Raffaella; Devirgiliis, Chiara, Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice, «EUROPEAN JOURNAL OF NUTRITION», 2020, 59, pp. 345 - 358 [Articolo in rivista]
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Di Paola, Arianna; Ventura, Francesca; Vignudelli, Marco; Bombelli, Antonio; Severini, Maurizio, A generalized phenological model for durum wheat: application to the Italian peninsula, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4093 - 4100 [Articolo in rivista]
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Caturegli, Lisa; Gaetani, Monica; Volterrani, Marco; Magni, Simone; Minelli, Alberto; Baldi, Ada; Brandani, Giada; Mancini, Marco; Lenzi, Anna; Orlandini, Simone; Lulli, Filippo; de Bertoldi, Claudia; Dubbini, Marco; Grossi, Nicola, Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue, «INTERNATIONAL JOURNAL OF REMOTE SENSING», 2020, 41, pp. 455 - 470 [Articolo in rivista]
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Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photo- and Redox-Driven Artificial Molecular Motors, «CHEMICAL REVIEWS», 2020, 120, pp. 200 - 268 [Articolo in rivista] Open Access
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Bouagga S.; Urbaneja A.; Depalo L.; Rubio L.; Perez-Hedo M., Zoophytophagous predator-induced defences restrict accumulation of the tomato spotted wilt virus, «PEST MANAGEMENT SCIENCE», 2020, 76, pp. 561 - 567 [Articolo in rivista]
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Marco Grigatti; Lorenzo Barbanti; Muhammad Umair Hassan; Claudio Ciavatta, Fertilizing potential and CO2 emissions following the utilization of fresh and composted food-waste anaerobic digestates, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 698, pp. 1 - 13 [Articolo in rivista] Open Access
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Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, pp. 1 - 6 [Articolo in rivista]
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Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, pp. 1 - 11 [Articolo in rivista]
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Pezzi G.; Donati D.; Muzzi E.; Conedera M.; Krebs P., Using chorographic sources to reconstruct past agro-forestry systems. A methodological approach based on the study case of the northern Apennines, «LANDSCAPE RESEARCH», 2020, 45, pp. 359 - 376 [Articolo in rivista] Open Access
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L.Vergari, L.Sabatini, F.Bugli, P.Mattarelli, M.G.Bellardi, M.Sanguinetti, D.De Luca, M.Di Vito, Studio dell’efficacia di oli essenziali e idrolati come alternativa ai biocidi comunemente usati per il trattamento dei manufatti dipinti su supporto tessile, «NATURAL 1», 2020, XIX, pp. 86 - 86 [Articolo in rivista]
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Leonardi P.; Murat C.; Puliga F.; Iotti M.; Zambonelli A., Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants, «ENVIRONMENTAL MICROBIOLOGY», 2020, 22, pp. 964 - 975 [Articolo in rivista]
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Vittori Antisari L.; Bini C.; Ferronato C.; Gherardi M.; Vianello G., Translocation of potential toxic elements from soil to black cabbage (Brassica oleracea L.) growing in an abandoned mining district area of the Apuan Alps (Tuscany, Italy), «ENVIRONMENTAL GEOCHEMISTRY AND HEALTH», 2020, 42, pp. 2413 - 2423 [Articolo in rivista]
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Alessandra Di Francesco; Michele Di Foggia; Baraldi Elena;, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [Articolo in rivista]
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Massimo Canali, Maurizio Aragrande, Andrea Angheben, Gioia Capelli, Michele Drigo, Federico Gobbi, Francesca Tamarozzi, Rudi Cassini, Epidemiologic-economic models and the One Health paradigm: echinococcosis and leishmaniasis, case studies in Veneto region, Northeastern Italy, «ONE HEALTH», 2020, 9, pp. 1 - 6 [Articolo in rivista] Open Access
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J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Articolo in rivista]
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M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Replica/breve intervento (e simili)]
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Sgolastra F.; Medrzycki P.; Bortolotti L.; Maini S.; Porrini C.; Simon-Delso N.; Bosch J., Bees and pesticide regulation: Lessons from the neonicotinoid experience, «BIOLOGICAL CONSERVATION», 2020, 241, pp. 1 - 5 [Articolo in rivista]
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Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, pp. 1 - 11 [Articolo in rivista]
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De Steur, Hans; Temmerman, Hélène; Gellynck, Xavier; Canavari, Maurizio, Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs, «BUSINESS STRATEGY AND THE ENVIRONMENT», 2020, 29, pp. 744 - 762 [Articolo in rivista]