Pubblicazioni scientifiche

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Articolo in rivista]

Boschini M.; Falasconi L.; Cicatiello C.; Franco S., Why the waste? A large-scale study on the causes of food waste at school canteens, «JOURNAL OF CLEANER PRODUCTION», 2020, 246, pp. 1 - 12 [Articolo in rivista] Open Access

Zegada-Lizarazu W.; Salvi S.; Monti A., Assessment of mutagenized giant reed clones for yield, drought resistance and biomass quality, «BIOMASS & BIOENERGY», 2020, 134, pp. 1 - 10 [Articolo in rivista]

Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, pp. 1 - 21 [Articolo in rivista] Open Access

Haile Z.M.; Malacarne G.; Pilati S.; Sonego P.; Moretto M.; Masuero D.; Vrhovsek U.; Engelen K.; Baraldi E.; Moser C., Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection, «FRONTIERS IN PLANT SCIENCE», 2020, 10, pp. 1 - 19 [Articolo in rivista] Open Access

Luise D.; Bertocchi M.; Bosi P.; Correa F.; Spinelli E.; Trevisi P., Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 330 - 340 [Articolo in rivista] Open Access

Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González, Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation, «FOODS», 2020, 9, pp. 1 - 17 [Articolo in rivista] Open Access

Focaccia, Sara; Barbaresi, Alberto; Tinti, Francesco, Simulation of observed temperature field below a building in Bologna, Italy, «ENVIRONMENTAL GEOTECHNICS», 2020, 7, pp. 295 - 305 [Articolo in rivista] Open Access

Zinno, Paola; Motta, Vincenzo; Guantario, Barbara; Natella, Fausta; Roselli, Marianna; Bello, Cristiano; Comitato, Raffaella; Carminati, Domenico; Tidona, Flavio; Meucci, Aurora; Aiello, Paola; Perozzi, Giuditta; Virgili, Fabio; Trevisi, Paolo; Canali, Raffaella; Devirgiliis, Chiara, Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice, «EUROPEAN JOURNAL OF NUTRITION», 2020, 59, pp. 345 - 358 [Articolo in rivista]

Di Paola, Arianna; Ventura, Francesca; Vignudelli, Marco; Bombelli, Antonio; Severini, Maurizio, A generalized phenological model for durum wheat: application to the Italian peninsula, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4093 - 4100 [Articolo in rivista] Open Access

Caturegli, Lisa; Gaetani, Monica; Volterrani, Marco; Magni, Simone; Minelli, Alberto; Baldi, Ada; Brandani, Giada; Mancini, Marco; Lenzi, Anna; Orlandini, Simone; Lulli, Filippo; de Bertoldi, Claudia; Dubbini, Marco; Grossi, Nicola, Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue, «INTERNATIONAL JOURNAL OF REMOTE SENSING», 2020, 41, pp. 455 - 470 [Articolo in rivista] Open Access

Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photo- and Redox-Driven Artificial Molecular Motors, «CHEMICAL REVIEWS», 2020, 120, pp. 200 - 268 [Articolo in rivista] Open Access

Bouagga S.; Urbaneja A.; Depalo L.; Rubio L.; Perez-Hedo M., Zoophytophagous predator-induced defences restrict accumulation of the tomato spotted wilt virus, «PEST MANAGEMENT SCIENCE», 2020, 76, pp. 561 - 567 [Articolo in rivista] Open Access

Marco Grigatti; Lorenzo Barbanti; Muhammad Umair Hassan; Claudio Ciavatta, Fertilizing potential and CO2 emissions following the utilization of fresh and composted food-waste anaerobic digestates, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 698, pp. 1 - 13 [Articolo in rivista] Open Access

Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, pp. 1 - 6 [Articolo in rivista]

Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, pp. 1 - 11 [Articolo in rivista] Open Access

Pezzi G.; Donati D.; Muzzi E.; Conedera M.; Krebs P., Using chorographic sources to reconstruct past agro-forestry systems. A methodological approach based on the study case of the northern Apennines, «LANDSCAPE RESEARCH», 2020, 45, pp. 359 - 376 [Articolo in rivista] Open Access

L.Vergari, L.Sabatini, F.Bugli, P.Mattarelli, M.G.Bellardi, M.Sanguinetti, D.De Luca, M.Di Vito, Studio dell’efficacia di oli essenziali e idrolati come alternativa ai biocidi comunemente usati per il trattamento dei manufatti dipinti su supporto tessile, «NATURAL 1», 2020, XIX, pp. 86 - 86 [Articolo in rivista]

Leonardi P.; Murat C.; Puliga F.; Iotti M.; Zambonelli A., Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants, «ENVIRONMENTAL MICROBIOLOGY», 2020, 22, pp. 964 - 975 [Articolo in rivista]

Vittori Antisari L.; Bini C.; Ferronato C.; Gherardi M.; Vianello G., Translocation of potential toxic elements from soil to black cabbage (Brassica oleracea L.) growing in an abandoned mining district area of the Apuan Alps (Tuscany, Italy), «ENVIRONMENTAL GEOCHEMISTRY AND HEALTH», 2020, 42, pp. 2413 - 2423 [Articolo in rivista] Open Access