Pubblicazioni scientifiche

Hamouda, Ghaieth Ben; Ventura, Francesca, Evaluation of some evapotranspiration estimation models under CO2 increasing concentrations: A review, «ITALIAN JOURNAL OF AGROMETEOROLOGY», 2020, 2020, pp. 85 - 98 [Articolo in rivista] Open Access

Fersch, Benjamin; Francke, Till; Heistermann, Maik; Schrön, Martin; Döpper, Veronika; Jakobi, Jannis; Baroni, Gabriele; Blume, Theresa; Bogena, Heye; Budach, Christian; Gränzig, Tobias; Förster, Michael; Güntner, Andreas; Hendricks Franssen, Harrie-Jan; Kasner, Mandy; Köhli, Markus; Kleinschmit, Birgit; Kunstmann, Harald; Patil, Amol; Rasche, Daniel; Scheiffele, Lena; Schmidt, Ulrich; Szulc-Seyfried, Sandra; Weimar, Jannis; Zacharias, Steffen; Zreda, Marek; Heber, Bernd; Kiese, Ralf; Mares, Vladimir; Mollenhauer, Hannes; Völksch, Ingo; Oswald, Sascha, A dense network of cosmic-ray neutron sensors for soil moisture observation in a highly instrumented pre-Alpine headwater catchment in Germany, «EARTH SYSTEM SCIENCE DATA», 2020, 12, pp. 2289 - 2309 [Articolo in rivista] Open Access

Pastore C.; Allegro G.; Valentini G.; Pizziolo A.; Battista F.; Spinelli F.; Filippetti I., Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.), «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 10 [Articolo in rivista] Open Access

Alessandri S.; Krznar M.; Ajolfi D.; Cabrer A.M.R.; Pereira-Lorenzo S.; Dondini L., Genetic diversity of castanea sativa Mill. accessions from the Tuscan-Emilian Apennines and Emilia Romagna region (italy), «AGRONOMY», 2020, 10, pp. 1 - 11 [Articolo in rivista] Open Access

Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [Articolo in rivista] Open Access

Brevetto 102018000006084, IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI.

Totaro, G.; Sisti, L.; Cionci, N. B.; Martinez, G. A.; Di Gioia, D.; Celli, A., Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters, «POLYMER TESTING», 2020, 90, pp. 1 - 9 [Articolo in rivista] Open Access

Barbaresi A.; Santolini E.; Agrusti M.; Bovo M.; Accorsi M.; Torreggiani D.; Tassinari P., Microventilation system improves the ageing conditions in existent wine cellars, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2020, 26, pp. 417 - 426 [Articolo in rivista] Open Access

Bovo M.; Tondi M.; Savoia M., Infill Modelling Influence on Dynamic Identification and Model Updating of Reinforced Concrete Framed Buildings, «ADVANCES IN CIVIL ENGINEERING», 2020, 2020, pp. 1 - 16 [Articolo in rivista] Open Access

Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, pp. 1 - 16 [Articolo in rivista] Open Access

Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, and Valdemir Antônio Laura, The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2020, 11, pp. 360 - 376 [Articolo in rivista] Open Access

Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, pp. 1 - 18 [Articolo in rivista] Open Access

Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [Articolo in rivista] Open Access

Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; Maiorano G., Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress, «POULTRY SCIENCE», 2020, 99, pp. 612 - 619 [Articolo in rivista] Open Access

Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, pp. 1 - 28 [Articolo in rivista] Open Access

Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, pp. 1 - 17 [Articolo in rivista] Open Access

Sandri C, Correa F, Spiezio C, Trevisi P, Luise D, Modesto M, Remy S, Muzungaile M-M, Checcucci A, Zaborra CA and Mattarelli P, Fecal Microbiota Characterization of Seychelles Giant Tortoises (Aldabrachelys gigantea) Living in Both Wild and Controlled Environments, «FRONTIERS IN MICROBIOLOGY», 2020, 11, pp. 2474 - 2484 [Articolo in rivista] Open Access

Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Articolo in rivista] Open Access

Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Articolo in rivista] Open Access

Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Articolo in rivista] Open Access