Pubblicazioni scientifiche

Mauro De Feudis, Gloria Falsone, Gilmo Vianello, Livia Vittori Antisari, The conversion of abandoned chestnut forests to managed ones does not affect the soil chemical properties and improves the soil microbial biomass activity, «FORESTS», 2020, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Massaccesi L.; De Feudis M.; Leccese A.; Agnelli A., Altitude and vegetation affect soil organic carbon, basal respiration and microbial biomass in apennine forest soils, «FORESTS», 2020, 11, pp. 1 - 13 [Articolo in rivista] Open Access

De Feudis M.; Massaccesi L.; D'Amato R.; Businelli D.; Casucci C.; Agnelli A., Impact of Na-selenite fertilization on the microbial biomass and enzymes of a soil under corn (Zea mays L.) cultivation, «GEODERMA», 2020, 373, pp. 1 - 5 [Articolo in rivista] Open Access

Dall'Olio S.; Schiavo G.; Gallo M.; Bovo S.; Bertolini F.; Buttazzoni L.; Fontanesi L., Candidate gene markers associated with production, carcass and meat quality traits in Italian Large White pigs identified using a selective genotyping approach, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 6 [Articolo in rivista]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Articolo in rivista] Open Access

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 13 [Articolo in rivista] Open Access

Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, pp. 1 - 7 [Articolo in rivista] Open Access

Orsini, F.; Pennisi, G.; Zulfiqar, F.; Gianquinto, G., Sustainable use of resources in plant factories with artificial lighting (PFALs), «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 297 - 309 [Articolo in rivista] Open Access

Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J.A.; Marcelis, L.F.M.; Gianquinto, G., Optimal photoperiod for indoor cultivation of leafy vegetables and herbs, «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 329 - 338 [Articolo in rivista] Open Access

Brentari L.; Michelon N.; Gianquinto G.; Orsini F.; Zamboni F.; Porro D., Comparative study of three low-tech soilless systems for the cultivation of geranium (Pelargonium zonale): A commercial quality assessment, «AGRONOMY», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Del Carmen Salas M.; Montero J.L.; Diaz J.G.; Berti F.; Quintero M.F.; Guzman M.; Orsini F., Defining optimal strength of the nutrient solution for soilless cultivation of saffron in the mediterranean, «AGRONOMY», 2020, 10, pp. 1 - 10 [Articolo in rivista] Open Access

Paucek I.; Appolloni E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., LED lighting systems for horticulture: Business growth and global distribution, «SUSTAINABILITY», 2020, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Michelon N.; Pennisi G.; Myint N.O.; Dall'Olio G.; Batista L.P.; Salviano A.A.C.; Gruda N.S.; Orsini F.; Gianquinto G., Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate, «AGRONOMY», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni, Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 192 - 199 [Articolo in rivista] Open Access

Oliver J.C.; Laghi L.; Parolin C.; Foschi C.; Marangoni A.; Liberatore A.; Dias A.L.T.; Cricca M.; Vitali B., Metabolic profiling of Candida clinical isolates of different species and infection sources, «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, pp. 1 - 13 [Articolo in rivista] Open Access

Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Genome-wide association analyses for coat colour patterns in the autochthonous Nero Siciliano pig breed, «LIVESTOCK SCIENCE», 2020, 236, pp. 1 - 6 [Articolo in rivista] Open Access

Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [Articolo in rivista] Open Access

Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Kazemi, Hamed; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds, «LIVESTOCK SCIENCE», 2020, 235, pp. 1 - 5 [Articolo in rivista]

Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Dall'Olio, Stefania; Nanni Costa, Leonardo; Tinarelli, Silvia; Gallo, Maurizio; Fontanesi, Luca, Runs of homozygosity islands in Italian cosmopolitan and autochthonous pig breeds identify selection signatures in the porcine genome, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 10 [Articolo in rivista] Open Access