Pubblicazioni scientifiche

Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, pp. 1 - 17 [Articolo in rivista] Open Access

Sandri C, Correa F, Spiezio C, Trevisi P, Luise D, Modesto M, Remy S, Muzungaile M-M, Checcucci A, Zaborra CA and Mattarelli P, Fecal Microbiota Characterization of Seychelles Giant Tortoises (Aldabrachelys gigantea) Living in Both Wild and Controlled Environments, «FRONTIERS IN MICROBIOLOGY», 2020, 11, pp. 2474 - 2484 [Articolo in rivista] Open Access

Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Articolo in rivista] Open Access

Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Articolo in rivista] Open Access

Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Articolo in rivista] Open Access

Mauro De Feudis, Gloria Falsone, Gilmo Vianello, Livia Vittori Antisari, The conversion of abandoned chestnut forests to managed ones does not affect the soil chemical properties and improves the soil microbial biomass activity, «FORESTS», 2020, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Massaccesi L.; De Feudis M.; Leccese A.; Agnelli A., Altitude and vegetation affect soil organic carbon, basal respiration and microbial biomass in apennine forest soils, «FORESTS», 2020, 11, pp. 1 - 13 [Articolo in rivista] Open Access

De Feudis M.; Massaccesi L.; D'Amato R.; Businelli D.; Casucci C.; Agnelli A., Impact of Na-selenite fertilization on the microbial biomass and enzymes of a soil under corn (Zea mays L.) cultivation, «GEODERMA», 2020, 373, pp. 1 - 5 [Articolo in rivista] Open Access

Dall'Olio S.; Schiavo G.; Gallo M.; Bovo S.; Bertolini F.; Buttazzoni L.; Fontanesi L., Candidate gene markers associated with production, carcass and meat quality traits in Italian Large White pigs identified using a selective genotyping approach, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 6 [Articolo in rivista]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Articolo in rivista] Open Access

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 13 [Articolo in rivista] Open Access

Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, pp. 1 - 7 [Articolo in rivista] Open Access

Orsini, F.; Pennisi, G.; Zulfiqar, F.; Gianquinto, G., Sustainable use of resources in plant factories with artificial lighting (PFALs), «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 297 - 309 [Articolo in rivista] Open Access

Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J.A.; Marcelis, L.F.M.; Gianquinto, G., Optimal photoperiod for indoor cultivation of leafy vegetables and herbs, «EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE», 2020, 85, pp. 329 - 338 [Articolo in rivista] Open Access

Brentari L.; Michelon N.; Gianquinto G.; Orsini F.; Zamboni F.; Porro D., Comparative study of three low-tech soilless systems for the cultivation of geranium (Pelargonium zonale): A commercial quality assessment, «AGRONOMY», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Del Carmen Salas M.; Montero J.L.; Diaz J.G.; Berti F.; Quintero M.F.; Guzman M.; Orsini F., Defining optimal strength of the nutrient solution for soilless cultivation of saffron in the mediterranean, «AGRONOMY», 2020, 10, pp. 1 - 10 [Articolo in rivista] Open Access

Paucek I.; Appolloni E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., LED lighting systems for horticulture: Business growth and global distribution, «SUSTAINABILITY», 2020, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Michelon N.; Pennisi G.; Myint N.O.; Dall'Olio G.; Batista L.P.; Salviano A.A.C.; Gruda N.S.; Orsini F.; Gianquinto G., Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate, «AGRONOMY», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni, Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 192 - 199 [Articolo in rivista] Open Access

Oliver J.C.; Laghi L.; Parolin C.; Foschi C.; Marangoni A.; Liberatore A.; Dias A.L.T.; Cricca M.; Vitali B., Metabolic profiling of Candida clinical isolates of different species and infection sources, «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access