Pubblicazioni scientifiche

Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, pp. 1 - 13 [Articolo in rivista] Open Access

Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Genome-wide association analyses for coat colour patterns in the autochthonous Nero Siciliano pig breed, «LIVESTOCK SCIENCE», 2020, 236, pp. 1 - 6 [Articolo in rivista]

Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [Articolo in rivista] Open Access

Schiavo, Giuseppina; Bovo, Samuele; Tinarelli, Silvia; Kazemi, Hamed; Gallo, Maurizio; Dall'Olio, Stefania; Fontanesi, Luca, Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds, «LIVESTOCK SCIENCE», 2020, 235, pp. 1 - 5 [Articolo in rivista]

Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Dall'Olio, Stefania; Nanni Costa, Leonardo; Tinarelli, Silvia; Gallo, Maurizio; Fontanesi, Luca, Runs of homozygosity islands in Italian cosmopolitan and autochthonous pig breeds identify selection signatures in the porcine genome, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 10 [Articolo in rivista]

Bovo, S.; Ballan, M.; Schiavo, G.; Gallo, M.; Dall'Olio, S.; Fontanesi, L., Haplotype‐based genome‐wide association studies reveal new loci for haematological and clinical–biochemical parameters in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 601 - 606 [Articolo in rivista]

Moscatelli, G.; Dall'Olio, S.; Bovo, S.; Schiavo, G.; Kazemi, H.; Ribani, A.; Zambonelli, P.; Tinarelli, S.; Gallo, M.; Bertolini, F.; Fontanesi, L., Genome‐wide association studies for the number of teats and teat asymmetry patterns in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 595 - 600 [Articolo in rivista]

Bertolini, F.; Schiavo, G.; Bovo, S.; Sardina M.T.; Mastrangelo, S.; Dall'Olio, S.; Portolano, B.; Fontanesi, L., Comparative selection signature analyses identify genomic footprints in Reggiana cattle, the traditional breed of the Parmigiano-Reggiano cheese production system, «ANIMAL», 2020, 14, pp. 921 - 932 [Articolo in rivista] Open Access

Schiavo, G.; Bovo, S.; Bertolini, F.; Tinarelli, S.; Dall'Olio, S.; Nanni Costa, L.; Gallo, M.; Fontanesi, L., Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds, «ANIMAL», 2020, 14, pp. 910 - 920 [Articolo in rivista] Open Access

Dall'Olio, Stefania; Aboagye, Gizella; Nanni Costa, Leonardo; Gallo, Maurizio; Fontanesi, Luca, Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams, «MEAT SCIENCE», 2020, 162, pp. 1 - 7 [Articolo in rivista] Open Access

Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-González; Tullia Gallina Toschi, Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils, «FOODS», 2020, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barbieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres, Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics, «FOODS», 2020, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Velleman, Sandra G.; Petracci, Massimiliano, Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 3 [Articolo in rivista] Open Access

Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci, Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets, in: 6th World One Health Congress, 2020(atti di: 6th World One Health Congress, Edinburgh, 30 ottobre - 3 novembre 2020) [Poster]

Sangiorgio D.; Cellini A.; Donati I.; Pastore C.; Onofrietti C.; Spinelli F., Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops, «AGRONOMY», 2020, 10, pp. 1 - 24 [Articolo in rivista] Open Access

Zanasi, Cesare; Basile, Salvatore; Paoletti, Flavio; Pugliese, Patrizia; Rota, Cosimo, Design of a Monitoring Tool for Eco-Regions, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, pp. 1 - 21 [Articolo in rivista] Open Access

Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tartagni, Luigi Ragni, A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment, «SENSORS», 2020, 20, pp. 1 - 18 [Articolo in rivista] Open Access

Barbaresi, Alberto; Menichetti, Giulia; Santolini, Enrica; Torreggiani, Daniele; Tassinari, Patrizia, Two-Step Optimization of Envelope Design for the Reduction of Building Energy Demand, in: Proceedings of Building Simulation 2019: 16th conference IBPSA, 2020, 16, pp. 3055 - 3062 (atti di: BS 2019, Rome, 2-4 settembre 2019) [Contributo in Atti di convegno]

Scheiffele, Lena M.; Baroni, Gabriele; Franz, Trenton E.; Jakobi, Jannis; Oswald, Sascha E., A profile shape correction to reduce the vertical sensitivity of cosmic‐ray neutron sensing of soil moisture, «VADOSE ZONE JOURNAL», 2020, 19, pp. 1 - 25 [Articolo in rivista] Open Access