Pubblicazioni scientifiche

Bovo, S.; Ballan, M.; Schiavo, G.; Gallo, M.; Dall'Olio, S.; Fontanesi, L., Haplotype‐based genome‐wide association studies reveal new loci for haematological and clinical–biochemical parameters in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 601 - 606 [Articolo in rivista]

Moscatelli, G.; Dall'Olio, S.; Bovo, S.; Schiavo, G.; Kazemi, H.; Ribani, A.; Zambonelli, P.; Tinarelli, S.; Gallo, M.; Bertolini, F.; Fontanesi, L., Genome‐wide association studies for the number of teats and teat asymmetry patterns in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 595 - 600 [Articolo in rivista] Open Access

Bertolini, F.; Schiavo, G.; Bovo, S.; Sardina M.T.; Mastrangelo, S.; Dall'Olio, S.; Portolano, B.; Fontanesi, L., Comparative selection signature analyses identify genomic footprints in Reggiana cattle, the traditional breed of the Parmigiano-Reggiano cheese production system, «ANIMAL», 2020, 14, pp. 921 - 932 [Articolo in rivista] Open Access

Schiavo, G.; Bovo, S.; Bertolini, F.; Tinarelli, S.; Dall'Olio, S.; Nanni Costa, L.; Gallo, M.; Fontanesi, L., Comparative evaluation of genomic inbreeding parameters in seven commercial and autochthonous pig breeds, «ANIMAL», 2020, 14, pp. 910 - 920 [Articolo in rivista] Open Access

Dall'Olio, Stefania; Aboagye, Gizella; Nanni Costa, Leonardo; Gallo, Maurizio; Fontanesi, Luca, Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams, «MEAT SCIENCE», 2020, 162, pp. 1 - 7 [Articolo in rivista] Open Access

Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; del Carmen Pérez-Camino, María; Moreda, Wenceslao; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method, «FOODS», 2020, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; Luis García-González, Diego; GALLINA TOSCHI, Tullia, Flash gas chromatography in tandem with chemometrics: A rapid Screening tool for quality grades of virgin olive oils, «FOODS», 2020, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barbieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres, Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics, «FOODS», 2020, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Velleman, Sandra G.; Petracci, Massimiliano, Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 3 [Articolo in rivista] Open Access

Massimo Canali, Enrico Sbaragli, Caetano Luiz Beber, Maurizio Aragrande, Sara Capacci, Consumers’ willingness to pay for meat produced without using antibiotics: a hedonic price analysis in Italian supermarkets, in: 6th World One Health Congress, 2020(atti di: 6th World One Health Congress, Edinburgh, 30 ottobre - 3 novembre 2020) [Poster]

Sangiorgio D.; Cellini A.; Donati I.; Pastore C.; Onofrietti C.; Spinelli F., Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops, «AGRONOMY», 2020, 10, pp. 1 - 24 [Articolo in rivista] Open Access

Zanasi, Cesare; Basile, Salvatore; Paoletti, Flavio; Pugliese, Patrizia; Rota, Cosimo, Design of a Monitoring Tool for Eco-Regions, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, pp. 1 - 21 [Articolo in rivista] Open Access

Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tartagni, Luigi Ragni, A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment, «SENSORS», 2020, 20, pp. 1 - 18 [Articolo in rivista] Open Access

Barbaresi, Alberto; Menichetti, Giulia; Santolini, Enrica; Torreggiani, Daniele; Tassinari, Patrizia, Two-Step Optimization of Envelope Design for the Reduction of Building Energy Demand, in: Proceedings of Building Simulation 2019: 16th conference IBPSA, 2020, 16, pp. 3055 - 3062 (atti di: BS 2019, Rome, 2-4 settembre 2019) [Contributo in Atti di convegno]

Scheiffele, Lena M.; Baroni, Gabriele; Franz, Trenton E.; Jakobi, Jannis; Oswald, Sascha E., A profile shape correction to reduce the vertical sensitivity of cosmic‐ray neutron sensing of soil moisture, «VADOSE ZONE JOURNAL», 2020, 19, pp. 1 - 25 [Articolo in rivista] Open Access

Castro MArin Antonio.; Chinnici F., Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan, «APPLIED SCIENCES», 2020, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Castro Marin Antonio; Riponi C.; Chinnici F., Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation, «FOODS», 2020, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Bennici S., Las Casas G., Distefano G., Di Guardo M., Allegra F., Continella A., Nicolosi E., Dondini L., De Franceschi P., Ferlito F., La Malfa S., Gentile A., Germoplasma siciliano una riserva di caratteri di interesse agronomico., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 8, pp. 28 - 32 [Articolo in rivista]

Di Vito M.; Cacaci M.; Barbanti L.; Martini C.; Sanguinetti M.; Benvenuti S.; Tosi G.; Fiorentini L.; Scozzoli M.; Bugli F.; Mattarelli P., Origanum vulgare essential oil vs. A commercial mixture of essential oils: In vitro effectiveness on salmonella spp. from poultry and swine intensive livestock, «ANTIBIOTICS», 2020, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni; Sanyé-Mengual, Esther; Gianquinto, Giorgio, Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, pp. 1 - 27 [Articolo in rivista] Open Access