Pubblicazioni scientifiche

Castro MArin Antonio.; Chinnici F., Physico-chemical features of sangiovese wine as affected by a post-fermentative treatment with chitosan, «APPLIED SCIENCES», 2020, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Castro Marin Antonio; Riponi C.; Chinnici F., Chitosan in sparkling wines produced by the traditional method: Influence of its presence during the secondary fermentation, «FOODS», 2020, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Bennici S., Las Casas G., Distefano G., Di Guardo M., Allegra F., Continella A., Nicolosi E., Dondini L., De Franceschi P., Ferlito F., La Malfa S., Gentile A., Germoplasma siciliano una riserva di caratteri di interesse agronomico., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 8, pp. 28 - 32 [Articolo in rivista]

Di Vito M.; Cacaci M.; Barbanti L.; Martini C.; Sanguinetti M.; Benvenuti S.; Tosi G.; Fiorentini L.; Scozzoli M.; Bugli F.; Mattarelli P., Origanum vulgare essential oil vs. A commercial mixture of essential oils: In vitro effectiveness on salmonella spp. from poultry and swine intensive livestock, «ANTIBIOTICS», 2020, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Orsini, Francesco; Pennisi, Giuseppina; Michelon, Nicola; Minelli, Alberto; Bazzocchi, Giovanni; Sanyé-Mengual, Esther; Gianquinto, Giorgio, Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, pp. 1 - 27 [Articolo in rivista] Open Access

Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R., Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME), «FOOD RESEARCH INTERNATIONAL», 2020, 137, pp. 1 - 9 [Articolo in rivista] Open Access

Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti., Biotechnological approaches to obtain cricket based bakery products, in: 6th international conference on foodomics, From knowledge to industry From industry to knowledge, Cesena, Alma Mater Studiorum - Università di Bologna, 2020, pp. 75 - 76 (atti di: Foodomics 2020 : from Knowledge to Industry, from Industry to Knowledge : 6th international conference on foodomics, Cesena, 14-16 October 2020) [Poster]

Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G., Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, «FOODS», 2020, 9, pp. 720 - 735 [Articolo in rivista] Open Access

Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti, Francesca Patrignani, Human milk microbiota and fatty acid composition in relation to the woman lactation stage, in: 6th international conference on foodomics, From knowledge to industry From industry to knowledge, Cesena, Alma Mater studiorum - Università di Bologna, 2020, pp. 50 - 51 (atti di: Foodomics 2020 : from Knowledge to Industry, from Industry to Knowledge : 6th international conference on foodomics, Cesena, 14/10/20-16/10/20) [Poster]

Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A., Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells, «NUTRIENTS», 2020, 12, pp. 1 - 12 [Articolo in rivista] Open Access

alessandra di francesco; Janja Zajc; NIna Gunde Cimerman; Nicola Placì; Fabio Caruso; Eugenio Aprea; Flavia gasperi; Elena Baraldi, Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2020, 36, pp. 1 - 11 [Articolo in rivista] Open Access

Adele Muscolo, Diego Pizzeghello, Ornella Francioso, Santiago Sanchez Cortes, Serenella Nardi, Effectiveness of Humic Substances and Phenolic Compounds in Regulating Plant‐Biological Functionality, «AGRONOMY», 2020, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Alessandra Di Francesco; Elena Baraldi, Biological Control of Postharvest Diseases by Microbial Antagonists, in: Plant Defence: Biological Control, Basilea, © Springer Nature Switzerland AG 2020 243 J.-M. Mérillon, K. G. Ramawat (eds.), 2020, pp. 243 - 261 [Capitolo/Saggio in libro]

Medici, Marco; Canavari, Maurizio; Toselli, Moreno, Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective, «SUSTAINABILITY», 2020, 12, pp. 1 - 14 [Articolo in rivista] Open Access

Medici, M., De Wrachien, Canavari, Implications of Distributed Ledger Technologies on Firm Cost Structure and Supply Chain Integration, «OPEN ACCESS JOURNAL OF AGRICULTURAL RESEARCH», 2020, 5, pp. 1 - 2 [Articolo in rivista] Open Access

S. Civolani, S. Francati, M.L. Dindo, M.G. Bellardi, Prove sperimentali con idrolati per la difesa del ciliegio da Drosophila suzukii, «NATURAL 1», 2020, 12, pp. 53 - 53 [Articolo in rivista]

Ravaioli M.; Maroni L.; Angeletti A.; Fallani G.; De Pace V.; Germinario G.; Odaldi F.; Corradetti V.; Caraceni P.; Baldassarre M.; Vasuri F.; D'Errico A.; Sangiorgi G.; Siniscalchi A.; Morelli M.C.; Rossetto A.; Ranieri V.M.; Cescon M.; Del Gaudio M.; Zanfi C.; Bertuzzo V.; Comai G.; La Manna G., Hypothermic oxygenated perfusion versus static cold storage for expanded criteria donors in liver and kidney transplantation: Protocol for a single-center randomized controlled trial, «JMIR RESEARCH PROTOCOLS», 2020, 9, pp. 1 - 9 [Articolo in rivista] Open Access

Capriotti L.; Baraldi E.; Mezzetti B.; Limera C.; Sabbadini S., Biotechnological approaches: Gene overexpression, gene silencing, and genome editing to control fungal and oomycete diseases in grapevine, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, pp. 1 - 29 [Articolo in rivista] Open Access

Diaz Ricci J.C.; Gonzalez-Candelas L.; Prusky D.B.; Moser C.; Baraldi E., Editorial: Interplay Between Fungal Pathogens and Fruit Ripening, «FRONTIERS IN PLANT SCIENCE», 2020, 11, pp. 275 - 275 [Articolo in rivista] Open Access

Negrini F.; O'Grady K.; Hyvonen M.; Folta K.M.; Baraldi E., Genomic structure and transcript analysis of the Rapid Alkalinization Factor (RALF) gene family during host-pathogen crosstalk in Fragaria vesca and Fragaria x ananassa strawberry, «PLOS ONE», 2020, 15, pp. 1 - 23 [Articolo in rivista] Open Access