Pubblicazioni scientifiche

Rezaei M.; Talebi A.A.; Fathipour Y.; Karimzadeh J.; Mehrabadi M.; Dindo M.L., Effects of constant low-temperature storage on the performance of a commercial strain of Aphidius colemani, «BULLETIN OF INSECTOLOGY», 2020, 73, pp. 125 - 135 [Articolo in rivista] Open Access

Dindo, Maria Luisa, I Ditteri Tachinidi, parassitoidi misconosciuti, «ENTOMATA», 2020, 13, pp. 22 - 28 [Articolo in rivista]

Bovo, Marco; Benni, Stefano; Barbaresi, Alberto; Santolini, Enrica; Agrusti, Miki; Torreggiani, Daniele; Tassinari, Patrizia, A Smart Monitoring System for a Future Smarter Dairy Farming, in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2020, pp. 165 - 169 (atti di: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento (Italy), virtual meeting in COVID emergency, 4-6 Nov. 2020) [Contributo in Atti di convegno]

Sanchez-Bragado R.; Newcomb M.; Chairi F.; Condorelli G.E.; Ward R.W.; White J.W.; Maccaferri M.; Tuberosa R.; Araus J.L.; Serret Molins M.D., Carbon isotope composition and the NDVI as phenotyping approaches for drought adaptation in durum wheat: Beyond trait selection, «AGRONOMY», 2020, 10, pp. 1 - 19 [Articolo in rivista]

Giulia Baldi, Francesca Soglia, Massimiliano Petracci., The importance of “omic” technologies for the understanding of current meat quality issues in poultry, in: 6th International Conference on Foodomics: From knowledge to industry, from industry to knowledge, 2020, pp. 42 - 42 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16/10/2020) [Contributo in Atti di convegno]

Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi., Do pulsed electric fields modify the technological properties of chicken meat?, in: 6th International Conference on Foodomics: From knowledge to industry, from industry to knowledge, 2020, pp. 41 - 41 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16/10/2020) [Contributo in Atti di convegno]

Nanni, A.; Ricci, A.; Versari, A.; Messori, M., Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments, «POLYMER DEGRADATION AND STABILITY», 2020, 182, pp. 1 - 11 [Articolo in rivista]

Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta, Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes, «FOODS», 2020, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Brevetto PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.

Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, pp. 1 - 21 [Articolo in rivista] Open Access

Wang J.; Zou Y.; Di Gioia D.; Singh B.K.; Li Q., Conversion to agroforestry and monoculture plantation is detrimental to the soil carbon and nitrogen cycles and microbial communities of a rainforest, «SOIL BIOLOGY & BIOCHEMISTRY», 2020, 147, pp. 1 - 11 [Articolo in rivista] Open Access

Di Gioia D.; Bozzi Cionci N.; Baffoni L.; Amoruso A.; Pane M.; Mogna L.; Gaggia F.; Lucenti M.A.; Bersano E.; Cantello R.; De Marchi F.; Mazzini L., A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis, «BMC MEDICINE», 2020, 18, pp. 1 - 19 [Articolo in rivista] Open Access

Frassinetti, S.; Gabriele, M.; Moccia, E.; Longo, V.; Di Gioia, D., Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 124, pp. 109149 - 109154 [Articolo in rivista] Open Access

Merten C.; Schoonjans R.; Di Gioia D.; Pelaez C.; Sanz Y.; Maurici D.; Robinson T., Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments, «EFSA JOURNAL», 2020, 18, pp. 1 - 7 [Articolo in rivista] Open Access

Monteleone S.; de Moraes E.A.; de Faria B.T.; Aquino Junior P.T.; Maia R.F.; Neto A.T.; Toscano A., Exploring the adoption of precision agriculture for irrigation in the context of agriculture 4.0: The key role of internet of things, «SENSORS», 2020, 20, pp. 1 - 32 [Articolo in rivista] Open Access

Marek, A. A.; Verney, V.; Totaro, G.; Sisti, L.; Celli, A.; Bozzi Cionci, N.; Di Gioia, D.; Massacrier, L.; Leroux, F., Organo-modified LDH fillers endowing multi-functionality to bio-based poly(butylene succinate): An extended study from the laboratory to possible market, «APPLIED CLAY SCIENCE», 2020, 188, pp. 1 - 12 [Articolo in rivista] Open Access

Silvia Marzocchi; Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [Articolo in rivista] Open Access

Varani, Massimiliano; Mattetti, Michele; Maraldi, Mirko; Molari, Giovanni, Mechanical Devices for Mass Distribution Adjustment: Are They Really Convenient?, «AGRONOMY», 2020, 10, pp. 1 - 18 [Articolo in rivista] Open Access

Sanye-Mengual E.; Specht K.; Vavra J.; Artmann M.; Orsini F.; Gianquinto G., Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Articolo in rivista] Open Access

Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S., The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit, «APPLIED SCIENCES», 2020, 10, pp. 1 - 13 [Articolo in rivista] Open Access