Pubblicazioni scientifiche

Monteleone S.; de Moraes E.A.; de Faria B.T.; Aquino Junior P.T.; Maia R.F.; Neto A.T.; Toscano A., Exploring the adoption of precision agriculture for irrigation in the context of agriculture 4.0: The key role of internet of things, «SENSORS», 2020, 20, pp. 1 - 32 [Articolo in rivista] Open Access

Marek A.A.; Verney V.; Totaro G.; Sisti L.; Celli A.; Bozzi Cionci N.; Di Gioia D.; Massacrier L.; Leroux F., Organo-modified LDH fillers endowing multi-functionality to bio-based poly(butylene succinate): An extended study from the laboratory to possible market, «APPLIED CLAY SCIENCE», 2020, 188, pp. 1 - 12 [Articolo in rivista]

Silvia Marzocchi; Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [Articolo in rivista] Open Access

Varani, Massimiliano; Mattetti, Michele; Maraldi, Mirko; Molari, Giovanni, Mechanical Devices for Mass Distribution Adjustment: Are They Really Convenient?, «AGRONOMY», 2020, 10, pp. 1 - 18 [Articolo in rivista] Open Access

Sanye-Mengual E.; Specht K.; Vavra J.; Artmann M.; Orsini F.; Gianquinto G., Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public, «SUSTAINABILITY», 2020, 12, pp. 1 - 23 [Articolo in rivista] Open Access

Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S., The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit, «APPLIED SCIENCES», 2020, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Tylewicz U.; Nowacka M.; Rybak K.; Drozdzal K.; Dalla Rosa M.; Mozzon M., Design of healthy snack based on kiwifruit, «MOLECULES», 2020, 25, pp. 1 - 12 [Articolo in rivista] Open Access

Tappi S.; Tylewicz U.; Dalla Rosa M., Effect of nonthermal technologies on functional food compounds, in: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier Inc., 2020, pp. 147 - 165 [Capitolo/Saggio in libro]

Schouten M.A.; Tappi S.; Romani S., Acrylamide in coffee: formation and possible mitigation strategies – a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2020, 60, pp. 3807 - 3821 [Articolo in rivista] Open Access

Bovo S.; Martelli P.L.; Di Lena P.; Casadio R., NETGE-PLUS: Standard and Network-Based Gene Enrichment Analysis in Human and Model Organisms, «JOURNAL OF PROTEOME RESEARCH», 2020, 19, pp. 2873 - 2878 [Articolo in rivista] Open Access

Arcidiacono C.; Barbari M.; Benni S.; Carfagna E.; Cascone G.; Conti L.; di Stefano L.; Guarino M.; Leso L.; Lovarelli D.; Mancino M.; Mattoccia S.; Minozzi G.; Porto S.M.C.; Provolo G.; Rossi G.; Sandrucci A.; Tamburini A.; Tassinari P.; Tomasello N.; Torreggiani D.; Valenti F., Smart Dairy Farming: Innovative Solutions to Improve Herd Productivity, in: Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production, Cham, Springer, 2020, pp. 265 - 270 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro] Open Access

Maedeh Lotfipour; Seyed Ali Akbar Behjatnia; Mattia Dall’Ara; Claudio Ratti, The full-length genome characterization and diversity of faba bean necrotic stunt virus in Iran, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 157, pp. 239 - 250 [Articolo in rivista]

Rossella Guerrieri, Lucas Lecha, | Stefania Mattana, Joan Cáliz, Emilio O. Casamayor, Anna Barceló, Greg Michalski, Josep Peñuelas, Anna Avila, Maurizio Mencuccini, Partitioning between atmospheric deposition and canopy microbial nitrification into throughfall nitrate fluxes in a Mediterranean forest, «JOURNAL OF ECOLOGY», 2020, 108, pp. 626 - 640 [Articolo in rivista] Open Access

D'Orazio M.; Campanella B.; Bramanti E.; Ghezzi L.; Onor M.; Vianello G.; Vittori-Antisari L.; Petrini R., Thallium pollution in water, soils and plants from a past-mining site of Tuscany: Sources, transfer processes and toxicity, «JOURNAL OF GEOCHEMICAL EXPLORATION», 2020, 209, pp. 1 - 14 [Articolo in rivista]

Gholami M.; Barbaresi A.; Torreggiani D.; Tassinari P., Upscaling of spatial energy planning, phases, methods, and techniques: A systematic review through meta-analysis, «RENEWABLE & SUSTAINABLE ENERGY REVIEWS», 2020, 132, pp. 1 - 20 [Articolo in rivista] Open Access

Barbaresi Alberto, Bibbiani Carlo, Bovo Marco, Benni Stefano, Santolini Enrica, Tassinari, Patrizia, Agrusti Miki, Torreggiani Daniele., A Smart Monitoring System for Self-sufficient Integrated Multi-Trophic AquaPonic, in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor): Proceedings, IEEE, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2020, pp. 175 - 179 (atti di: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, Trento, 4-6 November 2020) [Contributo in Atti di convegno]

Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič, Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields, in: Proceedings of the 29th International Electrotechnical and Computer Science Conference, Portorož, Andrej Žemva, Andrej Trost, 2020, pp. 384 - 387 (atti di: 29th International Electrotechnical and Computer Science Conference - ERK2020, Portorož, Slovenia, 21 - 22 Settembre 2020) [Contributo in Atti di convegno]

Bennici S.; Di Guardo M.; Distefano G.; Casas G.L.; Ferlito F.; De Franceschi P.; Dondini L.; Gentile A.; La Malfa S., Deciphering s-rnase allele patterns in cultivated and wild accessions of italian pear germplasm, «FORESTS», 2020, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Costa F., Dondini L., Sansavini S., Alessandri S., Buscaroli C., Gregori R., Rega P., Rosa Romana patrimonio dell’Appennino da valorizzare sul mercato., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 9, pp. 43 - 52 [Articolo in rivista]

Luise D.; Correa F.; Bosi P.; Trevisi P., A review of the effect of formic acid and its salts on the gastrointestinal microbiota and performance of pigs, «ANIMALS», 2020, 10, pp. 1 - 20 [Articolo in rivista] Open Access