Pubblicazioni scientifiche

Alessandra Di Francesco; Michele Di Foggia; Baraldi Elena;, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [Articolo in rivista] Open Access

Canali, Massimo; Aragrande, Maurizio; Angheben, Andrea; Capelli, Gioia; Drigo, Michele; Gobbi, Federico; Tamarozzi, Francesca; Cassini, Rudi, Epidemiologic-economic models and the One Health paradigm: echinococcosis and leishmaniasis, case studies in Veneto region, Northeastern Italy, «ONE HEALTH», 2020, 9, pp. 1 - 6 [Articolo in rivista] Open Access

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Replica/breve intervento (e simili)]

Sgolastra F.; Medrzycki P.; Bortolotti L.; Maini S.; Porrini C.; Simon-Delso N.; Bosch J., Bees and pesticide regulation: Lessons from the neonicotinoid experience, «BIOLOGICAL CONSERVATION», 2020, 241, pp. 1 - 5 [Articolo in rivista]

Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, pp. 1 - 11 [Articolo in rivista]

De Steur, Hans; Temmerman, Hélène; Gellynck, Xavier; Canavari, Maurizio, Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs, «BUSINESS STRATEGY AND THE ENVIRONMENT», 2020, 29, pp. 744 - 762 [Articolo in rivista]

Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [Capitolo/Saggio in libro]

Canavari, Maurizio; Coderoni, Silvia, Consumer stated preferences for dairy products with carbon footprint labels in Italy, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 16 [Articolo in rivista] Open Access

Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Articolo in rivista]

Francesca Romana Massacci,| Silvia Tofani, Claudio Forte, Micol Bertocchi, Carmela Lovito, Serenella Orsini, Michele Tentellini, Lucia Marchi, Gaetan Lemonnier, Diana Luise, Fany Blanc, Adrien Castinel, Claudia Bevilacqua, Claire Rogel‐Gaillard, Giovanni Pezzotti, Jordi Estellé, Paolo Trevisi, Chiara Francesca Magistrali, Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2020, 137, pp. 60 - 72 [Articolo in rivista] Open Access

Pagani M.; De Menna F.; Johnson T.G.; Vittuari M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, pp. 118730 - 118741 [Articolo in rivista]

Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, pp. 1 - 14 [Articolo in rivista] Open Access

De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 11 [Articolo in rivista] Open Access

Rivaroli, Sergio; Lindenmeier, Joerg; Spadoni, Roberta, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Articolo in rivista] Open Access

Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, pp. 1 - 10 [Articolo in rivista] Open Access

Aragrande, Maurizio; Canali, Massimo, Integrating epidemiological and economic models to identify the cost of foodborne diseases, «EXPERIMENTAL PARASITOLOGY», 2020, 210, pp. 1 - 9 [Articolo in rivista] Open Access

Donati I.; Cellini A.; Sangiorgio D.; Vanneste J.L.; Scortichini M.; Balestra G.M.; Spinelli F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Articolo in rivista]

Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, pp. 111020 - 111020 [Articolo in rivista] Open Access

Cellini A.; Donati I.; Fiorentini L.; Vandelle E.; Polverari A.; Venturi V.; Buriani G.; Vanneste J.L.; Spinelli F., N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, «MICROBIAL ECOLOGY», 2020, 79, pp. 383 - 396 [Articolo in rivista] Open Access

Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, pp. 1 - 11 [Articolo in rivista] Open Access