Pubblicazioni scientifiche

Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Bucalossi G.; Fia G.; Dinnella C.; De Toffoli A.; Canuti V.; Zanoni B.; Servili M.; Pagliarini E.; Gallina Toschi T.; Monteleone E., Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes, «FOOD CHEMISTRY», 2020, 315, pp. 1 - 9 [Articolo in rivista] Open Access

Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G., Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 80 - 87 [Articolo in rivista] Open Access

Luise, D.; Motta, V.; Boudry, C.; Salvarani, C.; Correa, F.; Mazzoni, M.; Bosi, P.; Trevisi, P., The supplementation of a corn/barley-based diet with bacterial xylanase did not prevent diarrhoea of ETEC susceptible piglets, but favoured the persistence of Lactobacillus reuteri in the gut, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 10 [Articolo in rivista]

Trevisi, P.; Luise, D.; Won, S.; Salcedo, J.; Bertocchi, M.; Barile, D.; Bosi, P., Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2020, 11, pp. 1 - 11 [Articolo in rivista] Open Access

M. Malfacini, A. Puggioli, F. Balestrino, L. Chersoni, M. L. Dindo, R. Bellini, Development of sexing systems functional to mass production of Aedes albopictus Skuse sterile males, in: European PhD meeting in insect science. IX annual meeting, 2020, pp. 1 - 1 (atti di: European PhD meeting in insect science, Zoom meeting Online, 02.12.2020) [Riassunto (Abstract)]

Boukid, F.; Gentilucci, V.; Vittadini, E.; Demontis, A.; Rosta, R.; Bosi, Sara; Dinelli, G.; Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [Articolo in rivista] Open Access

Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini, Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria, in: F. Danesi, 6th International Conference on Foodomics - From Knowledge to industry, From Industry to knowledge, Cesena, 2020 Alma Mater Studiorum - Università di Bologna, 2020, pp. 65 - 65 (atti di: 6th International Conference on Foodomics, Cesena, 14-16 Ottobre 2020) [Contributo in Atti di convegno]

Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [Articolo in rivista] Open Access

Pellegrini Emilia, Integrated River Basin Management in the European Union: insights from Water Framework Directive and Flood Directive implementation, in: Environmental Sustainability in the European Union: Socio-Legal Perspectives, Trieste, EUT Edizioni Università di Trieste, 2020, pp. 199 - 210 [Capitolo/Saggio in libro]

Emilia Pellegrini; Stefano Targetti; Meri Raggi; Davide Viaggi, Multi Actor Platforms to support the development of future rural policies: A pilot application in the Emilia-Romagna region, in: N/A, 2020(atti di: Mediterranean agriculture facing climate change: Challenges and Policies, On-line, 10-11/06/2020) [Poster]

Sorrenti, G.; Toselli, M., Post-harvest foliar-applied Fe(II)-sulfate promotes Fe nutrition of pear trees grown in calcareous soil, «JOURNAL OF PLANT NUTRITION», 2020, 43, pp. 3020 - 3034 [Articolo in rivista]

Borgia Riccardo; Castellari Elena; Sckokai Paolo, I consumi alimentari, in: Immigrati e consumi in Italia, Milano, Franco Angeli, 2020, pp. 52 - 68 [Capitolo/Saggio in libro]

Franceschelli, Leonardo; Brunelli, Davide; Crescentini, Marco; Ragni, Luigi; Berardinelli, Annachiara; Tartagni, Marco, Soil Moisture Assessment with a Waveguide Spectrometer, in: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020, pp. 1 - 5 (atti di: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), Sevilla, Spain, 10/10/2020) [Contributo in Atti di convegno] Open Access

Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contributo in Atti di convegno]

Calone, Roberta; Sanoubar, Rabab; Lambertini, Carla; Speranza, Maria; Vittori Antisari, Livia; Vianello, Gilmo; Barbanti, Lorenzo, Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity, «PLANTS», 2020, 9, pp. 1 - 20 [Articolo in rivista] Open Access

Camanzi L.; Giua C., SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework, «EUROPEAN BUSINESS REVIEW», 2020, 32, pp. 405 - 424 [Articolo in rivista] Open Access

Pittari E.; Moio L.; Arapitsas P.; Curioni A.; Gerbi V.; Parpinello G.P.; Ugliano M.; Piombino P., Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines, «FOODS», 2020, 9, pp. 1 - 21 [Articolo in rivista] Open Access

Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A., A new device for stabilisation of white wines throughout a continous flow system, in: www.infowine.com, ENOFORUM 2019 - Sive, 2020, pp. 1 - 6 (atti di: ENOFORUM 2019 - Sive, Vicenza, 21-23 Maggio 2019) [Contributo in Atti di convegno]

Arboleda Mejia, J. A.; Parpinello, G.; Versari, A.; Ricci, A.; Figueiredo, A. S.; De Pinho, M. N.; Conidi, C.; Cassano, A, A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products., in: The annual update of advances promoted at Institute of Membrane Technology - National Research Council of Italy, 2020, pp. 5 - 6 (atti di: The annual update of advances promoted at Institute of Membrane Technology - National Research Council, ONLINE, 17 Dicembre 2020) [Riassunto (Abstract)]