Pubblicazioni scientifiche

Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni, CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY, in: 3rd International Symposium on Lipid oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid oxidation and Antioxidants, Online, 23-24 novembre 2020) [Poster]

Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, in: Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, 2020(atti di: EuroFedLipid: 3rd Symposium Oxidation and Antioxidant, on line, 23-24 Novembre 2020) [Poster]

Kottmann, Johanna S; Jørgensen, Michelle G P; Bertolini, Francesca; Loh, Adrian; Tomkiewicz, Jonna, Differential impacts of carp and salmon pituitary extracts on induced oogenesis, egg quality, molecular ontogeny and embryonic developmental competence in European eel, «PLOS ONE», 2020, 15, pp. 1 - 24 [Articolo in rivista] Open Access

Sauther, M. L.; Bertolini, F.; Dollar, L. J.; Pomerantz, J.; Alves, P. C.; Gandolfi, B.; Kurushima, J. D.; Mattucci, F.; Randi, E.; Rothschild, M. F.; Cuozzo, F. P.; Larsen, R. S.; Moresco, A.; Lyons, L. A.; Youssouf Jacky, I. A., Taxonomic identification of Madagascar’s free-ranging “forest cats”, «CONSERVATION GENETICS», 2020, 21, pp. 443 - 451 [Articolo in rivista]

Valeria Borsellino; Sina AhmadiKaliji; Emanuele Schimmenti, COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns, «SUSTAINABILITY», 2020, 12, pp. 1 - 26 [Articolo in rivista] Open Access

L. Manfrini; S. Anconelli; D. Solimando; G. D. Perulli; A. Boini; M. Venturi; K. Bresilla; A. Bonora; L. Corelli Grappadelli; B. Morandi; G. Sorrenti; G. Luchetti; M. Toselli, Testato un nuovo modello per l'irrigazione del noce da frutto, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 6, pp. 25 - 31 [Articolo in rivista]

Danka Bukvicki, Davide Gottardi, Sahdeo Prasad, Miroslav Novakovic, Petar D Marin, Amit Kumar Tyagi, The healing effects of spices in chronic diseases, «CURRENT MEDICINAL CHEMISTRY», 2020, 27, pp. 4401 - 4420 [Articolo in rivista] Open Access

Gregori, R.; Novak, B.; Dall'Agata, M.; Rondelli, E.; Tartarini, S.; Sansavini, S., Le selezioni dell’Unibo superano le aspettative per qualità e conservabilità, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 9, pp. 62 - 69 [Articolo in rivista]

Valenti F.; Porto S.M.C.; Selvaggi R.; Pecorino B., Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 700, pp. 1 - 12 [Articolo in rivista] Open Access

Cascone S.; Ingrao C.; Valenti F.; Porto S.M.C., Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2020, 254, pp. 1 - 11 [Articolo in rivista] Open Access

Parlato M.C.M.; Valenti F.; Porto S.M.C., Covering plastic films in greenhouses system: A GIS-based model to improve post use suistainable management, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2020, 263, pp. 1 - 20 [Articolo in rivista] Open Access

Valenti, F.; Liao, W.; Porto, S. M. C., Life cycle assessment of agro-industrial by-product reuse: a comparison between anaerobic digestion and conventional disposal treatments, «GREEN CHEMISTRY», 2020, 22, pp. 7119 - 7139 [Articolo in rivista]

Piombino P.; Pittari E.; Gambuti A.; Curioni A.; Giacosa S.; Mattivi F.; Parpinello G.P.; Rolle L.; Ugliano M.; Moio L., Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2020, 26, pp. 233 - 246 [Articolo in rivista] Open Access

Jiménez-López, Verónica; Luna-León, Anibal; Benni, Stefano; Bojórquez-Morales, Gonzalo, Estrategias bioclimáticas para el diseño de edificios vinícolas Bioclimatic strategies for wineries design, «REVISTA DE INNOVACIÓN SISTEMÁTICA», 2020, 4, pp. 7 - 18 [Articolo in rivista]

Vindigni Gabriella.; Carrà Giuseppina.; Peri Iuri.; Maesano Giulia, Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities, «NEW MEDIT», 2020, 19, pp. 1 - 56 [Articolo in rivista] Open Access

Di Vita Giuseppe.; Strano Alfio.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?, «FOODS», 2020, 9, pp. 1 - 16 [Articolo in rivista] Open Access

Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'amico Mario, The role of credence attributes in consumer choices of sustainable fish products: A review, «SUSTAINABILITY», 2020, 12, pp. 1 - 18 [Articolo in rivista] Open Access

Santoni M.; Zampieri R.; Avesani L., Plant virus nanoparticles for vaccine applications, «CURRENT PROTEIN & PEPTIDE SCIENCE», 2020, 21, pp. 344 - 356 [Articolo in rivista] Open Access

Kalunke R.M.; Tundo S.; Sestili F.; Camerlengo F.; Lafiandra D.; Lupi R.; Larre C.; Denery-Papini S.; Islam S.; Ma W.; D'amico S.; Masci S., Reduction of allergenic potential in bread wheat rnai transgenic lines silenced for cm3, cm16 and 0.28 ati genes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, pp. 1 - 21 [Articolo in rivista] Open Access

Camerlengo F.; Frittelli A.; Sparks C.; Doherty A.; Martignago D.; Larre C.; Lupi R.; Sestili F.; Masci S., CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, pp. 1 - 14 [Articolo in rivista] Open Access