Pubblicazioni scientifiche

Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiello L.; Bordoni A., DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Bovo M.; Barbaresi A.; Torreggiani D.; Tassinari P., Collapse and damage to vernacular buildings induced by 2012 Emilia earthquakes, «BULLETIN OF EARTHQUAKE ENGINEERING», 2020, 18, pp. 1049 - 1080 [Articolo in rivista]

Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, pp. 1 - 10 [Articolo in rivista] Open Access

Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, pp. 585 - 592 [Articolo in rivista]

Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contributo in Atti di convegno]

La Rosa, Marcello; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Manufacturing at nanoscale, in: Advances in Nanostructured Materials and Nanopatterning Technologies, Amsterdam, Elsevier, 2020, pp. 41 - 63 [Capitolo/Saggio in libro]

Muranty H.; Denance C.; Feugey L.; Crepin J.-L.; Barbier Y.; Tartarini S.; Ordidge M.; Troggio M.; Lateur M.; Nybom H.; Paprstein F.; Laurens F.; Durel C.-E., Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm, «BMC PLANT BIOLOGY», 2020, 20, pp. 1 - 18 [Articolo in rivista] Open Access

Berto L.; Bovo M.; Rocca I.; Saetta A.; Savoia M., Seismic safety of valuable non-structural elements in RC buildings: Floor Response Spectrum approaches, «ENGINEERING STRUCTURES», 2020, 205, pp. 1 - 21 [Articolo in rivista] Open Access

Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R., Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 119, pp. 1 - 9 [Articolo in rivista]

Zappaterra M.; Catillo G.; Belmonte A.M.; Lo Fiego D.P.; Zambonelli P.; Steri R.; Buttazzoni L.; Davoli R., Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population, «MEAT SCIENCE», 2020, 163, pp. 1 - 10 [Articolo in rivista] Open Access

Catillo, G; Zappaterra, M; Zambonelli, P; Buttazzoni, L; Steri, R; Minelli, G; Davoli, R, Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs, «ANIMAL», 2020, 14, pp. 1342 - 1350 [Articolo in rivista] Open Access

Marco Maccaferri, Elisabetta Mazzucotelli, Giuseppe Sciara, Raj Pasam, Anna Maria Mastrangelo, Danara Ormanbekova, Martina Bruschi, Elisabetta Frascaroli, Silvio Salvi, Simona Corneti, Sandra Stefanelli, Reem Joukadar, Francesca Desiderio, Steven Xu, Justin Faris, Matthew Hayden, Penny Tricker, Hakan Ozkan, Benjamin Kilian, Viviana Equenique, Brian Steffenson, Ron Knox, Sripada Udupa, Friedrich Longin, Daniela Marone, Giuseppe Petruzzino, Abdul Aziz Niane, Pablo Roncallo, Aldo Ceriotti, Curtis Pozniak, Ahmed Amri, Hans Braun, Karim Ammar, Michael Baum, Luigi Cattivelli, Filippo Maria Bassi, Roberto Tuberosa, Efficient characterization of Tetraploid Wheat Plant Genetic Resources for wheat resilience improvement, in: Plant & animal genome XXVIII final program and exhibit guide, Livingston, NY, USA, SI Scherago International, 2020, W244, pp. 34 - 34 (atti di: Plant & Animal Genome XXVIII, San Diego, january 11-15, 2020) [Riassunto (Abstract)]

Giuseppe Sciara, Marco Maccaferri, Silvio Salvi, Fabio Fiorani, Kerstin A. Nagel, Jonas Lentz, Tania Gioia, Roberto Tuberosa, GWAS Reveals the QTLome Complexity Governing Different Root Types in Adult Durum Wheat Plants, in: Plant & animal genome XXVIII final program and exhibit guide, 2020, pp. 110 - 110 (atti di: Plant & Animal Genome XXVIII, San Diego, january 11-15, 2020) [Riassunto (Abstract)]

Giuseppe Condorelli, Maria Newcomb, Eder Licieri Groli, Nicolas Zendonadi, Marco Maccaferri, Elisabetta Frascaroli, Ebrahim Babaeian, Markus Tuller, Onno Muller, Todd C Mockler, Nadia Shakoor, Jeffrey White, Rick Ward, Roberto Tuberosa, Dissecting the QTLome for Osmotic Adjustment and Chlorophyll Fluorescence in Field Grown Durum Wheat, in: Plant & animal genome XXVIII final program and exhibit guide, Livingston, NY, USA, SI Scherago International, 2020, pp. 51 - 51 (atti di: Plant & Animal Genome XXVIII, San Diego, january 11-15, 2020) [Riassunto (Abstract)]

Luise, Diana; Picone, Gianfranco; Balzani, Agnese; Capozzi, Francesco; Bertocchi, Micol; Salvarani, Chiara; Bosi, Paolo; Edwards, Sandra; Trevisi, Paolo, Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance, «ANIMALS», 2020, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Zaid, Amal; Abu-Khalaf, Nawaf; Mudalal, Samer; Petracci, Massimiliano, Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis, «FOOD SCIENCE OF ANIMAL RESOURCES», 2020, 40, pp. 96 - 105 [Articolo in rivista] Open Access

Minelli, G.; Lo Fiego, D. P.; Macchioni, P.; Fava, P., Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 181 - 194 [Articolo in rivista] Open Access

Minelli, G.; Macchioni, P.; Belmonte, A. M.; Mezzetti, F.; Scutaru, C.; Volpelli, L. A.; Fava, P.; Lo Fiego, D. P., Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 151 - 166 [Articolo in rivista] Open Access

Ilaria Piccoli; Armida Torreggiani; Chiara Pituello; Annamaria Pisi; Francesco Morari; Ornella Francioso, Automated image analysis and hyperspectral imagery with enhanced dark field microscopy applied to biochars produced at different temperatures, «WASTE MANAGEMENT», 2020, 105, pp. 457 - 466 [Articolo in rivista] Open Access

Burton K.J.; Kruger R.; Scherz V.; Munger L.H.; Picone G.; Vionnet N.; Bertelli C.; Greub G.; Capozzi F.; Vergeres G., Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Articolo in rivista] Open Access