Pubblicazioni scientifiche

Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone, Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, «NUTRIENTS», 2020, 12, pp. 1 - 22 [Articolo in rivista] Open Access

Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L.; GALLINA TOSCHI, Tullia, An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test, «FOODS», 2020, 9, pp. 1 - 15 [Articolo in rivista] Open Access

Pezzi, Giovanna; Gambini, Simone; Buldrini, Fabrizio; Ferretti, Fabrizio; Muzzi, Enrico; Maresi, Giorgio; Nascimbene, Juri, Contrasting patterns of tree features, lichen, and plant diversity in managed and abandoned old-growth chestnut orchards of the northern Apennines (Italy), «FOREST ECOLOGY AND MANAGEMENT», 2020, 470-471, pp. 1 - 10 [Articolo in rivista] Open Access

Dobkowitz, Sophia; Walz, Ariane; Baroni, Gabriele; Pérez-Marin, Aldrin M., Cross-Scale Vulnerability Assessment for Smallholder Farming: A Case Study from the Northeast of Brazil, «SUSTAINABILITY», 2020, 12, pp. 1 - 24 [Articolo in rivista] Open Access

Patocchi A.; Wehrli A.; Dubuis P.-H.; Auwerkerken A.; Leida C.; Cipriani G.; Passey T.; Staples M.; Diderot F.; Philion V.; Peil A.; Laszakovits H.; Rühmer T.; Boeck K.; Baniulis D.; Strasser K.; Vávra R.;,Guerra W.; Masny S.; Ruess F.; Le Berre F.; Nybom H.; Tartarini S.; Spornberger A.; Pikunova A.; Bus V., Ten years of VINQUEST: first insight for breeding new apple cultivars with durable apple scab resistance., «PLANT DISEASE», 2020, 104, pp. 2074 - 2081 [Articolo in rivista] Open Access

Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti, Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles, «WORLD RABBIT SCIENCE», 2020, 28, pp. 145 - 159 [Articolo in rivista] Open Access

Di Vito, Maura; Bellardi, Maria Grazia; Sanguinetti, Maurizio; Mondello, Francesca; Girolamo, Antonietta; Barbanti, Lorenzo; Garzoli, Stefania; Sabatino, Manuela; Ragno, Rino; Vitali, Alberto; Palucci, Ivana; Posteraro, Brunella; Gasbarrini, Antonio; Prati, Gian Maria; Aragona, Giovanni; Mattarelli, Paola; Bugli, Francesca, Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients-The Right Mix for Potential Therapeutic Use, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero, Sarcomere lengths in wooden breast broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 569 - 573 [Articolo in rivista] Open Access

Bovo M.; Barbaresi A.; Torreggiani D., Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage, «BULLETIN OF EARTHQUAKE ENGINEERING», 2020, 18, pp. 3711 - 3745 [Articolo in rivista] Open Access

Allegro G.; Pastore C.; Valentini G.; Filippetti I., Post-budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2020, 26, pp. 139 - 147 [Articolo in rivista] Open Access

Sau S.; Pastore C.; D'hallewin G.; Dondini L.; Bacchetta G., Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.), «SCIENTIA HORTICULTURAE», 2020, 270, pp. 1 - 9 [Articolo in rivista] Open Access

Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, pp. 1 - 9 [Articolo in rivista] Open Access

Samoggia A.; Riedel B.; Ruggeri A., Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data, «BRITISH FOOD JOURNAL», 2020, 122, pp. 3815 - 3835 [Articolo in rivista] Open Access

Lavrnić, Stevo; Nan, Xi; Blasioli, Sonia; Braschi, Ilaria; Anconelli, Stefano; Toscano, Attilio, Performance of a full scale constructed wetland as ecological practice for agricultural drainage water treatment in Northern Italy, «ECOLOGICAL ENGINEERING», 2020, 154, pp. 1 - 10 [Articolo in rivista] Open Access

Vittori Antisari L.; Speranza M.; Ferronato C.; De Feudis M.; Vianello G.; Falsone G., Assessment of water quality and soil salinity in the agricultural coastal plain (Ravenna, North Italy), «MINERALS», 2020, 10, pp. 1 - 16 [Articolo in rivista] Open Access

Gholami M.; Barbaresi A.; Tassinari P.; Bovo M.; Torreggiani D., A comparison of energy and thermal performance of rooftop greenhouses and green roofs in Mediterranean climate: A hygrothermal assessment in WuFi, «ENERGIES», 2020, 13, pp. 1 - 15 [Articolo in rivista] Open Access

Bovo, M.; Barbaresi, A.; Torreggiani, D.; Tassinari, P., Damages to rural buildings and facilities observed in the aftermath of 2012 Emilia earthquakes, in: Innovative biosystems engineering for sustainable agriculture, forestry and food production., Cham, Springer Nature, 2020, pp. 323 - 331 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Barbaresi A.; Maioli V.; Bovo M.; Tinti F.; Torreggiani D.; Tassinari P., Application of basket geothermal heat exchangers for sustainable greenhouse cultivation, «RENEWABLE & SUSTAINABLE ENERGY REVIEWS», 2020, 129, pp. 1 - 20 [Articolo in rivista] Open Access

Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [Articolo in rivista] Open Access

Raquel B. Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 7 [Articolo in rivista] Open Access