Pubblicazioni scientifiche

Pagliacci, Francesco; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, Coordination in the agri-food sector: The role of social capital and remoteness in the emergence of Italian network contracts, «JOURNAL OF RURAL STUDIES», 2020, 77, pp. 93 - 104 [Articolo in rivista]

Caterina Giacometti, Martina Mazzon * , Luciano Cavani , Claudio Ciavatta, Claudio Marzadori, A Nitrification Inhibitor, Nitrapyrin, Reduces Potential Nitrate Leaching through Soil Columns Treated with Animal Slurries and Anaerobic Digestate, «AGRONOMY», 2020, 10, pp. 1 - 10 [Articolo in rivista] Open Access

Nicola Laruccia; Vittorio Marletto; Pamela Leonardi; Federico Puliga; Alessandra Zambonelli, Map of suitability for the spontaneous growth of Tuber magnatum in Emilia-Romagna (Italy), «ITALIAN JOURNAL OF MYCOLOGY», 2020, 49, pp. 38 - 53 [Articolo in rivista] Open Access

Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Nissen, Lorenzo; Vicari, Alberto; Bellaloui, Nacer; Little, Nathan S.; Thomas Shier, W., Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population, «WASTE MANAGEMENT», 2020, 113, pp. 312 - 318 [Articolo in rivista] Open Access

Mattetti, Michele; Varani, Massimiliano; Maraldi, Mirko; Paolini, Francesco; Fiorati, Stefano; Molari, Giovanni, Tractive performance of Trelleborg PneuTrac tyres, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 100 - 106 [Articolo in rivista] Open Access

Atsede Ghidey; Aregawi Gebreeyesus; Giuseppe Palladino; Marco Setti, Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia, «ENERGY STRATEGY REVIEWS», 2020, 30, pp. 1 - 13 [Articolo in rivista] Open Access

Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 8 [Articolo in rivista] Open Access

Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Malila, Yuwares; Uengwetwanit, Tanaporn; Arayamethakorn, Sopacha; Srimarut, Yanee; Thanatsang, Krittaporn V.; Soglia, Francesca; Strasburg, Gale M.; Rungrassamee, Wanilada; Visessanguan, Wonnop, Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers, «FRONTIERS IN PHYSIOLOGY», 2020, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Zappaterra M.; Gioiosa S.; Chillemi G.; Zambonelli P.; Davoli R., Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs, «PLOS ONE», 2020, 15, pp. 1 - 29 [Articolo in rivista] Open Access

Jeremic, Jelena; Ricci, Arianna; Tacconi, Gabriele; Lagarde-Pascal, Christine; Parpinello, Giuseppina Paola; Versari, Andrea, Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry, «FOODS», 2020, 9, pp. 1 - 10 [Articolo in rivista] Open Access

Mudalal, Samer; Zaid, Amal; Abu-Khalaf, Nawaf; Petracci, Massimiliano, Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 676 - 686 [Articolo in rivista] Open Access

Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [Articolo in rivista] Open Access

Stefano Fornito, Federico Puliga, Pamela Leonardi, Michele Di Foggia, Alessandra Zambonelli, Ornella Francioso, Degradative ability of mushrooms cultivated on corn silage digestate, «MOLECULES», 2020, 25, pp. 1 - 15 [Articolo in rivista] Open Access

Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, pp. 1 - 10 [Articolo in rivista] Open Access

Righini, Hillary; Somma, Annalisa; Cetrullo, Silvia; D’Adamo, Stefania; Flamigni, Flavio; Quintana, Antera Martel; Roberti, Roberta, Inhibitory activity of aqueous extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens on the cucumber powdery mildew pathogen in vitro and in vivo, «JOURNAL OF APPLIED PHYCOLOGY», 2020, 32, pp. 3363 - 3375 [Articolo in rivista] Open Access

Barbaresi A.; Bovo M.; Torreggiani D., The dual influence of the envelope on the thermal performance of conditioned and unconditioned buildings, «SUSTAINABLE CITIES AND SOCIETY», 2020, 61, pp. 1 - 20 [Articolo in rivista] Open Access

Barbaresi, Alberto; Bovo, Marco; Santolini, Enrica; Barbaresi, Luca; Torreggiani, Daniele; Tassinari, Patrizia, Development of a low-cost movable hot box for a preliminary definition of the thermal conductance of building envelopes, «BUILDING AND ENVIRONMENT», 2020, 180, pp. 1 - 14 [Articolo in rivista] Open Access

Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, pp. 1 - 7 [Articolo in rivista]

Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S., Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2020, 57, pp. 3864 - 3873 [Articolo in rivista] Open Access