Pubblicazioni scientifiche
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Zavalloni M.; D'Alberto R.; Raggi M.; Viaggi D., Farmland abandonment, public goods and the CAP in a marginal area of Italy, «LAND USE POLICY», 2021, 107, pp. 1 - 12 [Articolo in rivista] Open Access
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CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Capitolo/Saggio in libro]
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Massimiliano Varani, Giovanni Molari, Michele Mattetti, Andrea Ferrari, Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water, «ACTA HORTICULTURAE», 2021, 1311, pp. 533 - 539 [Articolo in rivista]
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Medici, Marco; Canavari, Maurizio, Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters, in: Opportunities and Strategic Use of Agribusiness Information Systems, Hershey, IGI Global, 2021, pp. 174 - 184 [Capitolo/Saggio in libro]
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Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [Articolo in rivista] Open Access
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J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [Articolo in rivista]
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Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni, Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, «FOOD HYDROCOLLOIDS», 2021, 110, pp. 1 - 9 [Articolo in rivista] Open Access
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Đorđević, Luka; Casimiro, Lorenzo; Demitri, Nicola; Baroncini, Massimo; Silvi, Serena; Arcudi, Francesca; Credi, Alberto; Prato, Maurizio, Light-Controlled Regioselective Synthesis of Fullerene Bis-Adducts, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 313 - 320 [Articolo in rivista] Open Access
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Garcia-Herrero L.; Costello C.; De Menna F.; Schreiber L.; Vittuari M., Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, pp. 123571 - 1 [Articolo in rivista]
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D'Alberto, Riccardo; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, A Statistical Matching approach to reproduce the heterogeneity of willingness to pay in benefit transfer, «SOCIO-ECONOMIC PLANNING SCIENCES», 2021, 74, pp. 1 - 19 [Articolo in rivista] Open Access
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Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Capitolo/Saggio in libro]
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alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [Articolo in rivista] Open Access
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Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Articolo in rivista] Open Access
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Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici, Relevance and perspectives of the use of chitosan in winemaking: a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2021, 61, pp. 3450 - 3464 [Articolo in rivista] Open Access
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Medici, Marco; Carli, Giacomo; Tagliaventi, Maria Rita; Canavari, Maurizio, Evolutionary scenarios for agricultural business models, in: Bio-Economy and Agri-Production, London, Academic Press, 2021, pp. 43 - 63 [Capitolo/Saggio in libro]
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Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, pp. 1 - 12 [Articolo in rivista] Open Access
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Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Capitolo/Saggio in libro]
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Nicoli F.; Paltrinieri E.; Tranfic Bakic M.; Baroncini M.; Silvi S.; Credi A., Binary logic operations with artificial molecular machines, «COORDINATION CHEMISTRY REVIEWS», 2021, 428, pp. 1 - 14 [Articolo in rivista] Open Access
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Istvan Fekete, Imre Berki, Kate Lajtha, Susan Trumbore, Ornella Francioso, Paola Gioacchini, Daniela Montecchio, Gabor Varbıro´, Aron Beni, Marianna Makadi, Ibolya Demeter, Balazs Madarasz, Katalin Juhos, Zsolt Kotroczo, How will a drier climate change carbon sequestration in soils of the deciduous forests of Central Europe?, «BIOGEOCHEMISTRY», 2021, 152, pp. 13 - 32 [Articolo in rivista] Open Access
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Medici, Marco; Pedersen, Søren Marcus; Canavari, Maurizio; Anken, Thomas; Stamatelopoulos, Panagiotis; Tsiropoulos, Zisis; Zotos, Alex; Tohidloo, Ghasem, A web-tool for calculating the economic performance of precision agriculture technology, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 181, pp. 1 - 7 [Articolo in rivista] Open Access