Pubblicazioni scientifiche

Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 10 [Articolo in rivista] Open Access

Curcio, Massimiliano; Nicoli, Federico; Paltrinieri, Erica; Fois, Ettore; Tabacchi, Gloria; Cavallo, Luigi; Silvi, Serena; Baroncini, Massimo; Credi, Alberto, Chemically Induced Mismatch of Rings and Stations in [3]Rotaxanes, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 8046 - 8055 [Articolo in rivista] Open Access

Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam, A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, «NUTRIENTS», 2021, 13, pp. 1 - 19 [Articolo in rivista] Open Access

Zegada-Lizarazu W.; Parenti A.; Borghesi A.; Monti A., Relay cropping for enhanced food and dedicated lignocelulosic feedstock availability, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, «European Biomass Conference and Exhibition Proceedings», 2021, pp. 99 - 101 (atti di: 29th European Biomass Conference and Exhibition, EUBCE 2021, on line, 2021) [Contributo in Atti di convegno]

Strazzullo Pasquale; Cairella Giulia; Sofi Francesco; Erba Daniela; Campanozzi Angelo; Danesi Francesca; Iacoviello Licia; Martini Daniela; Pellegrini Nicoletta; Rossi Laura; Vaccaro Salvatore; Battistini Nino Carlo; Bo Simona; Bordoni Alessandra; Brighenti Furio; Casini Alessandro; Casiraghi Maria Cristina; Ciappellano Salvatore; Colantuoni Antonio; D'Elia Lanfranco; Del Rio Daniele; Macchia Paolo Emidio.; Oriani Giovannangelo; Parpinel Maria; Pinto Alessandro; Polito Angela; Porrini Marisa; Riso Patrizia; Russo GianLuigi; Scalfi Luca; Scazzina Francesca; Sieri Sabina; Simonetti Paolo; Verduci Elvira, “Front-of-pack” nutrition labeling, «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2021, 31, pp. 2989 - 2992 [Articolo in rivista] Open Access

Zavalloni M.; D'Alberto R.; Raggi M.; Viaggi D., Farmland abandonment, public goods and the CAP in a marginal area of Italy, «LAND USE POLICY», 2021, 107, pp. 1 - 12 [Articolo in rivista] Open Access

CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Capitolo/Saggio in libro]

Massimiliano Varani, Giovanni Molari, Michele Mattetti, Andrea Ferrari, Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water, «ACTA HORTICULTURAE», 2021, 1311, pp. 533 - 539 [Articolo in rivista] Open Access

Medici, Marco; Canavari, Maurizio, Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters, in: Opportunities and Strategic Use of Agribusiness Information Systems, Hershey, IGI Global, 2021, pp. 174 - 184 [Capitolo/Saggio in libro]

Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [Articolo in rivista] Open Access

J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [Articolo in rivista] Open Access

Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni, Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, «FOOD HYDROCOLLOIDS», 2021, 110, pp. 1 - 9 [Articolo in rivista] Open Access

Đorđević, Luka; Casimiro, Lorenzo; Demitri, Nicola; Baroncini, Massimo; Silvi, Serena; Arcudi, Francesca; Credi, Alberto; Prato, Maurizio, Light-Controlled Regioselective Synthesis of Fullerene Bis-Adducts, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 313 - 320 [Articolo in rivista] Open Access

Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, pp. 1 - 11 [Articolo in rivista] Open Access

D'Alberto, Riccardo; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, A Statistical Matching approach to reproduce the heterogeneity of willingness to pay in benefit transfer, «SOCIO-ECONOMIC PLANNING SCIENCES», 2021, 74, pp. 1 - 19 [Articolo in rivista] Open Access

Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Capitolo/Saggio in libro]

alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [Articolo in rivista] Open Access

Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Articolo in rivista] Open Access

Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici, Relevance and perspectives of the use of chitosan in winemaking: a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2021, 61, pp. 3450 - 3464 [Articolo in rivista] Open Access

Medici, Marco; Carli, Giacomo; Tagliaventi, Maria Rita; Canavari, Maurizio, Evolutionary scenarios for agricultural business models, in: Bio-Economy and Agri-Production, London, Academic Press, 2021, pp. 43 - 63 [Capitolo/Saggio in libro]