Pubblicazioni scientifiche

Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 10 [Articolo in rivista] Open Access

Curcio, Massimiliano; Nicoli, Federico; Paltrinieri, Erica; Fois, Ettore; Tabacchi, Gloria; Cavallo, Luigi; Silvi, Serena; Baroncini, Massimo; Credi, Alberto, Chemically Induced Mismatch of Rings and Stations in [3]Rotaxanes, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 8046 - 8055 [Articolo in rivista] Open Access

Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam, A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, «NUTRIENTS», 2021, 13, pp. 1 - 19 [Articolo in rivista] Open Access

Strazzullo Pasquale; Cairella Giulia; Sofi Francesco; Erba Daniela; Campanozzi Angelo; Danesi Francesca; Iacoviello Licia; Martini Daniela; Pellegrini Nicoletta; Rossi Laura; Vaccaro Salvatore; Battistini Nino Carlo; Bo Simona; Bordoni Alessandra; Brighenti Furio; Casini Alessandro; Casiraghi Maria Cristina; Ciappellano Salvatore; Colantuoni Antonio; D'Elia Lanfranco; Del Rio Daniele; Macchia Paolo Emidio.; Oriani Giovannangelo; Parpinel Maria; Pinto Alessandro; Polito Angela; Porrini Marisa; Riso Patrizia; Russo GianLuigi; Scalfi Luca; Scazzina Francesca; Sieri Sabina; Simonetti Paolo; Verduci Elvira, “Front-of-pack” nutrition labeling, «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2021, 31, pp. 2989 - 2992 [Articolo in rivista] Open Access

Zavalloni M.; D'Alberto R.; Raggi M.; Viaggi D., Farmland abandonment, public goods and the CAP in a marginal area of Italy, «LAND USE POLICY», 2021, 107, pp. 1 - 12 [Articolo in rivista] Open Access

Massimiliano Varani, Giovanni Molari, Michele Mattetti, Andrea Ferrari, Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water, «ACTA HORTICULTURAE», 2021, 1311, pp. 533 - 539 [Articolo in rivista] Open Access

Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [Articolo in rivista] Open Access

J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [Articolo in rivista] Open Access

Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni, Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, «FOOD HYDROCOLLOIDS», 2021, 110, pp. 1 - 9 [Articolo in rivista] Open Access

Đorđević, Luka; Casimiro, Lorenzo; Demitri, Nicola; Baroncini, Massimo; Silvi, Serena; Arcudi, Francesca; Credi, Alberto; Prato, Maurizio, Light-Controlled Regioselective Synthesis of Fullerene Bis-Adducts, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 313 - 320 [Articolo in rivista] Open Access

Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, pp. 1 - 11 [Articolo in rivista] Open Access

D'Alberto, Riccardo; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, A Statistical Matching approach to reproduce the heterogeneity of willingness to pay in benefit transfer, «SOCIO-ECONOMIC PLANNING SCIENCES», 2021, 74, pp. 1 - 19 [Articolo in rivista] Open Access

alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [Articolo in rivista] Open Access

Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Articolo in rivista] Open Access

Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici, Relevance and perspectives of the use of chitosan in winemaking: a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2021, 61, pp. 3450 - 3464 [Articolo in rivista] Open Access

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, pp. 1 - 12 [Articolo in rivista] Open Access

Nicoli F.; Paltrinieri E.; Tranfic Bakic M.; Baroncini M.; Silvi S.; Credi A., Binary logic operations with artificial molecular machines, «COORDINATION CHEMISTRY REVIEWS», 2021, 428, pp. 1 - 14 [Articolo in rivista] Open Access

Istvan Fekete, Imre Berki, Kate Lajtha, Susan Trumbore, Ornella Francioso, Paola Gioacchini, Daniela Montecchio, Gabor Varbıro´, Aron Beni, Marianna Makadi, Ibolya Demeter, Balazs Madarasz, Katalin Juhos, Zsolt Kotroczo, How will a drier climate change carbon sequestration in soils of the deciduous forests of Central Europe?, «BIOGEOCHEMISTRY», 2021, 152, pp. 13 - 32 [Articolo in rivista] Open Access

Medici, Marco; Pedersen, Søren Marcus; Canavari, Maurizio; Anken, Thomas; Stamatelopoulos, Panagiotis; Tsiropoulos, Zisis; Zotos, Alex; Tohidloo, Ghasem, A web-tool for calculating the economic performance of precision agriculture technology, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 181, pp. 1 - 7 [Articolo in rivista] Open Access

Shalamujiang, Maitini; Canavari, Maurizio, Understanding Chinese consumers' safety perceptions of dairy products: A qualitative study, «BRITISH FOOD JOURNAL», 2021, 123, pp. 1837 - 1852 [Articolo in rivista] Open Access