Pubblicazioni scientifiche

CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Capitolo/Saggio in libro]

Medici, Marco; Canavari, Maurizio, Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters, in: Opportunities and Strategic Use of Agribusiness Information Systems, Hershey, IGI Global, 2021, pp. 174 - 184 [Capitolo/Saggio in libro]

Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Capitolo/Saggio in libro]

Medici, Marco; Carli, Giacomo; Tagliaventi, Maria Rita; Canavari, Maurizio, Evolutionary scenarios for agricultural business models, in: Bio-Economy and Agri-Production, London, Academic Press, 2021, pp. 43 - 63 [Capitolo/Saggio in libro]

Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Capitolo/Saggio in libro]

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Capitolo/Saggio in libro]

Modesto, Monica; Checcucci, Alice; Mattarelli, Paola, Identification of Bifidobacteria by the Phosphoketolase Assay, in: Bifidobacteria - Methods and Protocols, New York, Springer, 2021, pp. 141 - 148 [Capitolo/Saggio in libro]

Cesare Zanasi, Sostenibilità della supply chain agroalimentare, in: Mario Gregori, Introduzione all'Economia ed elementi di economia agraria, Torino, UTET, 2021, pp. 322 - 323 [Capitolo/Saggio in libro]

Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Capitolo/Saggio in libro]

Maria Luisa Dindo, Divulgare l'Entomologia, in: Come rami della grande quercia - La passione per l'ambiente e la ricerca nella scuola di Giorgio Celli, entomologo e scrittore, Castel San Pietro Terme (Bologna), in.edit.sas edizioni, 2021, pp. 215 - 222 [Capitolo/Saggio in libro]

Lowenberg-DeBoer, J.; Behrendt, K.; Canavari, M.; Ehlers, M.-H.; Gabriel, A.; Huang, I.; Kopfinger, S.; Lenain, R.; Meyer-Aurich, A.; Milics, G.; Olagunju, K. Oluseyi; Pedersen, S.M.; Rose, D.; Spykman, O.; Tisseyre, B.; Zdráhal, I., The impact of regulation on autonomous crop equipment in Europe, in: Precision Agriculture '21, Wageningen, Wageningen Academic Press, 2021, pp. 711 - 717 [Capitolo/Saggio in libro]

Medici, M.; Mattetti, M.; Canavari, M., A conceptual framework for telemetry data use in agriculture, in: Precision agriculture ’21, Waganingen, John V. Stafford, 2021, pp. 935 - 940 [Capitolo/Saggio in libro]

Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [Capitolo/Saggio in libro]

Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Capitolo/Saggio in libro]

Giuseppe Anacoreta, Marco Medici, Maurizio Canavari, Towards a Phenotype Classification of Agricultural Robots, in: Proceedings of the European Conference on Agricultural Engineering AgEng2021, Évora, Universidade de Évora, 2021, pp. 126 - 131 [Capitolo/Saggio in libro]

Baldi, Elena; Toselli, Moreno, Organic Fertilization of Fruit Trees as an Alternative to Mineral Fertilizers: Effect on Plant Growth, Yield and Fruit Quality, in: Plant Growth and Stress Physiology, Plant in Challenging Environments, Cham, D. K. Gupta, J. M. Palma, 2021, pp. 129 - 150 [Capitolo/Saggio in libro]

Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Capitolo/Saggio in libro]

Alessandri S., Dondini L., L’albero del pane e delle castagne, in: Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 67 - 72 (I libri di Nuèter) [Capitolo/Saggio in libro]

Viaggi, Davide; Zavalloni, Matteo; Targetti, Stefano, Exploring New Organizational Concepts for Agriculture in the Bioeconomy, in: Agri-Based Bioeconomy Reintegrating Trans-disciplinary Research and Sustainable Development Goals, Boca Raton, CRC Press, 2021, pp. 21 - 26 [Capitolo/Saggio in libro]

Zambonelli, Alessandra; Iotti, Mirco; Puliga, Federico; Hall, Ian R., Enhancing White Truffle (Tuber magnatum Picco and T. borchii Vittad.) Cultivation Through Biotechnology Innovation, in: Advances in Plant Breeding Strategies: Vegetable Crops, Cham, Springer Nature, 2021, pp. 505 - 532 [Capitolo/Saggio in libro]