Pubblicazioni scientifiche
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G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada, Oxysterols – how much do we know about food occurrence, dietary intake and absorption?, «CURRENT OPINION IN FOOD SCIENCE», 2021, 41, pp. 231 - 239 [Articolo in rivista]
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Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, pp. 1 - 9 [Articolo in rivista] Open Access
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Alice Checcucci, Diana Luise, Monica Modesto, Federico Correa, Paolo Bosi, Paola Mattarelli, Paolo Trevisi, Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2021, 105, pp. 6033 - 6045 [Articolo in rivista] Open Access
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Bareille F.; Zavalloni M.; Raggi M.; Viaggi D., Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies, «ENVIRONMENTAL & RESOURCE ECONOMICS», 2021, 79, pp. 323 - 356 [Articolo in rivista] Open Access
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Zagaria C.; Schulp C.J.E.; Zavalloni M.; Viaggi D.; Verburg P.H., Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy, «AGRICULTURAL SYSTEMS», 2021, 188, pp. 1 - 15 [Articolo in rivista] Open Access
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Maurizio Aragrande, Massimo Canali, Mariana Roccaro, Elisabetta Ferraro, Alessandra Bonoli, Federica Savini, Silvia Piva, Laura Gallina, Angelo Peli, Vittorio Sambri, Alessandra Scagliarini, One Health Evaluation: A Case Study at the University of Bologna, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, pp. 1 - 12 [Articolo in rivista] Open Access
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Bittelli M.; Tomei F.; Anbazhagan P.; Pallapati R.R.; Mahajan P.; Meisina C.; Bordoni M.; Valentino R., Measurement of soil bulk density and water content with time domain reflectometry: Algorithm implementation and method analysis, «JOURNAL OF HYDROLOGY», 2021, 598, pp. 1 - 11 [Articolo in rivista] Open Access
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Tkacz K.; Modzelewska-Kapitula M.; Petracci M.; Zdunczyk W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, pp. 1 - 9 [Articolo in rivista] Open Access
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Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [Articolo in rivista]
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Ray Huffaker; Garry Griffith; Charles Dambui; Maurizio Canavari, Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea, «SUSTAINABILITY», 2021, 13, pp. 1 - 18 [Articolo in rivista] Open Access
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Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access
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Cellini, Antonio; Spinelli, Francesco; Donati, Irene; Ryu, Choong-Min; Kloepper, Joseph W., Bacterial volatile compound-based tools for crop management and quality, «TRENDS IN PLANT SCIENCE», 2021, 26, pp. 968 - 983 [Articolo in rivista] Open Access
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Righini H.; Francioso O.; Di Foggia M.; Quintana A.M.; Roberti R., Assessing the potential of the terrestrial cyanobacterium Anabaena minutissima for controlling Botrytis cinerea on tomato fruits, «HORTICULTURAE», 2021, 7, pp. 1 - 16 [Articolo in rivista] Open Access
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Federico Correa, Valeria Torti, Caterina Spiezio, Alice Checcucci, Monica Modesto, Luigimaria Borruso, Luciano Cavani, Tanja Mimmo, Stefano Cesco, Diana Luise, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Maurizio Sanguinetti, Maura Di Vito, Francesca Bugli, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, Camillo Sandri, Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 12 [Articolo in rivista] Open Access
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Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 14 [Articolo in rivista] Open Access
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Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Articolo in rivista] Open Access
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Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2021, 103, pp. 1 - 8 [Articolo in rivista]
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Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 44 - 53 [Articolo in rivista] Open Access
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Gimenez A.; Martinez-Ballesta M.D.C.; Egea-Gilabert C.; Gomez P.A.; Artes-Hernandez F.; Pennisi G.; Orsini F.; Crepaldi A.; Fernandez J.A., Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens, «HORTICULTURAE», 2021, 7, pp. 1 - 15 [Articolo in rivista] Open Access
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Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P., Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs, «ITALIAN JOURNAL OF FOOD SCIENCE», 2021, 33, pp. 117 - 128 [Articolo in rivista] Open Access