Pubblicazioni scientifiche

Braglia C.; Alberoni D.; Porrini M.P.; Garrido M.P.; Baffoni L.; Di Gioia D., Screening of dietary ingredients against the honey bee parasite Nosema ceranae, «PATHOGENS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Baffoni L.; Alberoni D.; Gaggia F.; Braglia C.; Stanton C.; Ross P.R.; Di Gioia D., Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?, «MICROBIOLOGY SPECTRUM», 2021, 9, pp. 1 - 16 [Articolo in rivista] Open Access

Sonia Blasioli, Enrico Buscaroli, Katia Di Prodi, Ilaria Braschi, MONITORAGGIO DI RESIDUI DI PESTICIDI IN ORTOFRUTTA IN PRE-RACCOLTA (Serie storica 2007-2016) Focus sull’Emilia-Romagna, Bologna, Dipartimento di Scienze e tecnologie Agro-alimentari, 2021, pp. 46 . [Monografia/Trattato scientifico in forma di libro]

Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini, EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN", in: N/A, 2021(atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Poster]

Wang D.; Zhang J.L.; Wang Y.; Zambonelli A.; Hall I.R.; Xiong W.-P., The cultivation of Lactarius with edible mushrooms, «ITALIAN JOURNAL OF MYCOLOGY», 2021, 50, pp. 63 - 77 [Articolo in rivista] Open Access

Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [Capitolo/Saggio in libro]

Righini Hillary, Francioso Ornella, Di Foggia Michele, Martel Quintana Antera, Roberti Roberta, Prospecting algae and cyanobacteria as bioprotectans for plant disease control, in: Book of abstract 26 SIPAV Congress, 2021, pp. 44 - 44 (atti di: 26 SIPAV Congress, virtual congress, 15-17 September 2021) [Riassunto (Abstract)]

Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Capitolo/Saggio in libro]

Maria Alessia Schouten; Santina Romani; Silvia Tappi; Vincenzo Fogliano, Effects of lupin and chickpea flour on the formation of acrylamide in biscuits, in: Abstracts Book IMARS-14 International Conference, 2021, pp. 93 - 93 (atti di: 14th Triennial International Symposium on the Maillard Reaction (IMARS-14), Doha, Qatar, 20-24 September 2021) [Poster]

Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]

Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad, Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]

Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, pp. 1 - 9 [Articolo in rivista] Open Access

Pellegrini Emilia; Raggi Meri; Viaggi Davide; Targetti Stefano, Building long-term vision for rural areas through multiactor platforms: a preliminary study in the Emilia-Romagna region, «OPEN RESEARCH EUROPE», 2021, 1, pp. N/A - N/A [Articolo in rivista] Open Access

Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Burattini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro, Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo, in: N/A, 2021, pp. N/A - N/A (atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Contributo in Atti di convegno]

Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini, Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 9220 - 9228 [Articolo in rivista] Open Access

Natali C., Bianchini G., Cremonini S., Salani G. M., Vianello G., Brombin V., Ferrari M, Vittori Antisari L., Peat soil burning in the Mezzano lowland (Po Plain, Italy): triggering mechanisms and environmental consequences., «GEOHEALTH», 2021, 5, pp. 1 - 16 [Articolo in rivista] Open Access

Rota C.; Pugliese P.; Elnady M.; Zanasi C., Measuring Egyptian Farmers’ Attitude Towards Staying Organic, «SUSTAINABILITY», 2021, 13, pp. 1 - 23 [Articolo in rivista] Open Access

Bazzani G.M; Spadoni R., Generating cropping schemes from fadn data at the farm and territorial scale, «ECONOMIA AGRO-ALIMENTARE», 2021, 23, pp. 1 - 32 [Articolo in rivista] Open Access

Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci, Innovative approach for the tenderization of Wooden Breast meat in broilers, in: ASPA 24th Congress Book of Abstract, 2021, pp. 37 - 37 (atti di: 24th Congress ot the Animal Science and production Association, Padova, Italy, 21-24/09/2021) [Contributo in Atti di convegno]

Masetti A.; Depalo L.; Pasqualini E., Impact of Triflumuron on Halyomorpha halys (Hemiptera: Pentatomidae): laboratory and field studies, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1709 - 1715 [Articolo in rivista] Open Access