Pubblicazioni scientifiche

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, pp. 1 - 12 [Articolo in rivista] Open Access

Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Capitolo/Saggio in libro]

Nicoli F.; Paltrinieri E.; Tranfic Bakic M.; Baroncini M.; Silvi S.; Credi A., Binary logic operations with artificial molecular machines, «COORDINATION CHEMISTRY REVIEWS», 2021, 428, pp. 1 - 14 [Articolo in rivista] Open Access

Istvan Fekete, Imre Berki, Kate Lajtha, Susan Trumbore, Ornella Francioso, Paola Gioacchini, Daniela Montecchio, Gabor Varbıro´, Aron Beni, Marianna Makadi, Ibolya Demeter, Balazs Madarasz, Katalin Juhos, Zsolt Kotroczo, How will a drier climate change carbon sequestration in soils of the deciduous forests of Central Europe?, «BIOGEOCHEMISTRY», 2021, 152, pp. 13 - 32 [Articolo in rivista] Open Access

Medici, Marco; Pedersen, Søren Marcus; Canavari, Maurizio; Anken, Thomas; Stamatelopoulos, Panagiotis; Tsiropoulos, Zisis; Zotos, Alex; Tohidloo, Ghasem, A web-tool for calculating the economic performance of precision agriculture technology, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 181, pp. 1 - 7 [Articolo in rivista] Open Access

Shalamujiang, Maitini; Canavari, Maurizio, Understanding Chinese consumers' safety perceptions of dairy products: A qualitative study, «BRITISH FOOD JOURNAL», 2021, 123, pp. 1837 - 1852 [Articolo in rivista] Open Access

Zhao, Jingxue; Feng, Huaize; Xu, Tongren; Xiao, Jingfeng; Guerrieri, Rossella; Liu, Shaomin; Wu, Xiuchen; He, Xinlei; He, Xiangping, Physiological and environmental control on ecosystem water use efficiency in response to drought across the northern hemisphere, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 758, pp. 1 - 11 [Articolo in rivista]

Čehić, Ana; Canavari, Maurizio; Oplanić, Milan ; Cerjak, Marija, The importance of intrinsic and extrinsic local olive oil attributes for tourists: evidence from a Mediterranean destination, «EUROPEAN JOURNAL OF TOURISM, HOSPITALITY AND RECREATION», 2021, 11, pp. 280 - 295 [Articolo in rivista] Open Access

Siroli, Lorenzo; Burns, Patricia; Borgo, Florencia; Puntillo, Melisa; Drago, Silvina; Forzani, Liliana; D’ Alessandro, Maria Eugenia; Reinheimer, Jorge; Perotti, Cristina; Vinderola, Gabriel, Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity, «INTERNATIONAL DAIRY JOURNAL», 2021, 114, pp. 1 - 8 [Articolo in rivista] Open Access

Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, pp. 1 - 11 [Articolo in rivista] Open Access

Modesto, Monica; Satti, Maria; Watanabe, Koichi; Puglisi, Edoardo; Morelli, Lorenzo; Huang, Chien-Hsun; Liou, Jong-Shian; Miyashita, Mika; Tamura, Tomohiko; Saito, Satomi; Mori, Koji; Huang, Lina; Sciavilla, Piero; Sandri, Camillo; Spiezio, Caterina; Vitali, Francesco; Cavalieri, Duccio; Perpetuini, Giorgia; Tofalo, Rosanna; Bonetti, Andrea; Arita, Masanori; Mattarelli, Paola, Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017], «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2021, 44, pp. 1 - 2 [Articolo in rivista]

Di Vito, Maura; Cacaci, Margherita; Martini, Cecilia; Barbanti, Lorenzo; Mondello, Francesca; Sanguinetti, Maurizio; Mattarelli, Paola; Bugli, Francesca, Is aromatherapy effective in obstetrics? A systematic review and meta-analysis, «PHYTOTHERAPY RESEARCH», 2021, 35, pp. 2477 - 2486 [Articolo in rivista]

Baldi E.; Cavani L.; Mazzon M.; Marzadori C.; Quartieri M.; Toselli M., Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 752, pp. 1 - 11 [Articolo in rivista] Open Access

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Capitolo/Saggio in libro]

Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Articolo in rivista] Open Access

Cesare Accinelli , Hamed K. Abbas , Veronica Bruno , Alberto Vicari , Nathan S. Little , M. Wayne Ebelhar & W. Thomas Shier, Minimizing abrasion losses from film-coated corn seeds, «JOURNAL OF CROP IMPROVEMENT», 2021, 35, pp. 666 - 678 [Articolo in rivista] Open Access

Dindo M.L.; Modesto M.; Rossi C.; Di Vito M.; Burgio G.; Barbanti L.; Mattarelli P., Monarda fistulosa hydrolate as antimicrobial agent in artificial media for the in vitro rearing of the tachinid parasitoid Exorista larvarum, «ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA», 2021, 161, pp. 79 - 89 [Articolo in rivista] Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Articolo in rivista] Open Access

Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W., Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, «FOOD CHEMISTRY», 2021, 338, pp. 1 - 12 [Articolo in rivista] Open Access

Zanetti F.; Alberghini B.; Marjanovic Jeromela A.; Grahovac N.; Rajkovic D.; Kiprovski B.; Monti A., Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2021, 41, pp. 1 - 18 [Articolo in rivista] Open Access