Pubblicazioni scientifiche
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Taylor J.A.; Bates T.R.; Manfrini L.; Guillaume S., Zoning and data fusion in precision horticulture: current and needed capabilities to assist decision-making, in: Acta Horticulturae, International Society for Horticultural Science, 2021, 1314, pp. 173 - 188 (atti di: International Symposium on Precision Management of Orchards and Vineyards, Palermo - Italy, 7 - 11 October 2019) [Contributo in Atti di convegno]
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Peppi L.M.; Zauli M.; Manfrini L.; Grappadelli L.C.; De Marchi L.; Traverso P.A., Implementation and Calibration of a Low-Cost Sensor Node for High-Resolution, Continuous and No-Manning Recording of Fruit Growth, in: Conference Record - IEEE Instrumentation and Measurement Technology Conference, Institute of Electrical and Electronics Engineers Inc., «CONFERENCE PROCEEDINGS - IEEE INSTRUMENTATION/MEASUREMENT TECHNOLOGY CONFERENCE», 2021, 2021-, pp. 1 - 6 (atti di: 2021 IEEE International Instrumentation and Measurement Technology Conference, I2MTC 2021, Technology and Innovation Centre (TIC), 2021) [Contributo in Atti di convegno]
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Pietrella M.; Pondini L.; Giovannini D.; Liverani A.; Dondini L.; Tartarini S., Screening of a molecular marker for association to maturity date in peach fruit, in: F. Stănică and T. DeJong, Acta Horticulturae, LEUVEN, International Society for Horticultural Science, 2021, 1304, pp. 141 - 145 (atti di: IX International Peach Symposium, Bucarest, 2-6/7/2017) [Contributo in Atti di convegno]
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Paula B.V.D.; Vitto B.B.; Sete P.B.; Trapp T.; Zalamena J.; Melo G.W.B.D.; Baldi E.; Toselli M.; Rozane D.E.; Brunetto G., Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate, «SCIENTIA HORTICULTURAE», 2021, 284, pp. 1 - 6 [Articolo in rivista]
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Senatore M.T.; Ward T.J.; Cappelletti E.; Beccari G.; McCormick S.P.; Busman M.; Laraba I.; O'Donnell K.; Prodi A., Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2021, 358, pp. 1 - 11 [Articolo in rivista]
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Baldi E.; Gioacchini P.; Montecchio D.; Mocali S.; Antonielli L.; Masoero G.; Toselli M., Effect of biofertilizers application on soil biodiversity and litter degradation in a commercial apricot orchard, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access
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Baldi E.; Bravo K.; Flore J.A.; Toselli M., Organic fertilization affects carbon assimilation and partitioning of nonbearing potted strawberry plants, «JOURNAL OF PLANT NUTRITION», 2021, 45, pp. 572 - 582 [Articolo in rivista]
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Tassinari A.; da Silva L.O.S.; Drescher G.L.; de Oliveira R.A.; Baldi E.; de Melo G.W.B.; Zalamena J.; Mayer N.A.; Giacomini S.J.; Carranca C.L.A.F.; Ferreira P.A.A.; de Paula B.V.; Loss A.; Toselli M.; Brunetto G., Contribution of Cover Crop Residue Decomposition to Peach Tree Nitrogen Nutrition, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2021, 21, pp. 2124 - 2136 [Articolo in rivista]
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Parcianello C.F.; Berghetti A.L.P.; Araujo M.M.; Sans G.A.; Soares V.M.; de Oliveira V.V.T.; Alves V.W.; Stefanello L.O.; Kulmann M.S.S.; Toselli M.; Baldi E.; Brunetto G., Root system morphology of ipê-roxo tree grown in soil subjected to phosphorus application in subtropical climate region, «AGRONOMY», 2021, 11, pp. 1 - 13 [Articolo in rivista] Open Access
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Marcolini G.; Gioacchini P.; Quartieri M.; Baldi E.; Sorrenti G.; Toselli M., Evaluation of plant derivatives of Meliaceae family as a source of nitrogen for trees, «JOURNAL OF PLANT NUTRITION», 2021, 45, pp. 1642 - 1653 [Articolo in rivista] Open Access
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Marchini M.; Luisa A.; Bergamini G.; Armaroli N.; Ventura B.; Baroncini M.; Demitri N.; Iengo E.; Ceroni P., Giant Shape-Persistent Tetrahedral Porphyrin System: Light-Induced Charge Separation, «CHEMISTRY-A EUROPEAN JOURNAL», 2021, 27, pp. 16250 - 16259 [Articolo in rivista] Open Access
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Baldi, Elena; Toselli, Moreno, Organic Fertilization of Fruit Trees as an Alternative to Mineral Fertilizers: Effect on Plant Growth, Yield and Fruit Quality, in: Plant Growth and Stress Physiology, Plant in Challenging Environments, Cham, D. K. Gupta, J. M. Palma, 2021, pp. 129 - 150 [Capitolo/Saggio in libro]
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Baldi, Elena; Quartieri, Maurizio; Sorrenti, Giovambattista; Toselli, Moreno, Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle, «ITALUS HORTUS», 2021, 28, pp. 1 - 12 [Articolo in rivista] Open Access
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Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F., Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must, «BEVERAGES», 2021, 7, pp. 1 - 18 [Articolo in rivista] Open Access
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Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Articolo in rivista]
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Guido Baldoni, Coltivazioni erbacee, Padova, Libreria Universitaria.it, 2021, pp. 326 . [Monografia/Trattato scientifico in forma di libro]
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Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]
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Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Articolo in rivista] Open Access
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Antonio castro Marín; Fabio Chinnici, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contributo in Atti di convegno]
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Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Articolo in rivista] Open Access