Pubblicazioni scientifiche

Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Articolo in rivista]

Guido Baldoni, Coltivazioni erbacee, Padova, Libreria Universitaria.it, 2021, pp. 326 . [Monografia/Trattato scientifico in forma di libro]

Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]

Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Articolo in rivista] Open Access

Antonio castro Marín; Fabio Chinnici, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contributo in Atti di convegno]

Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Articolo in rivista] Open Access

Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Articolo in rivista]

Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Capitolo/Saggio in libro]

Alessandri S., Dondini L., L’albero del pane e delle castagne, in: Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 67 - 72 (I libri di Nuèter) [Capitolo/Saggio in libro]

Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contributo in Atti di convegno]

Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Antonio castro marín; fabio chinnici, How chitosan impacts the phenolic and volatile composition of a red wine, «INFOWINE», 2021, 9, pp. 1 - 8 [Articolo in rivista]

Baldi Elena, Soil–Plant Interaction: Effects on Plant Growth and Soil Biodiversity. Editorial, «AGRONOMY», 2021, 11, pp. 1 - 3 [Replica/breve intervento (e simili)] Open Access

Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, pp. 1 - 32 [Articolo in rivista] Open Access

Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, pp. 262 - 270 [Articolo in rivista] Open Access

Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari, Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2021, pp. 341 - 345 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento-Bolzano, Italy, 3-5 Novembre 2021) [Contributo in Atti di convegno]

Nissen L.; Casciano F.; Babini E.; Gianotti A., The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Minelli A.; Felice E.; Marinelli E.; Pasini I.; Neri D., Estimating leaf area indexes for 10 years of simultaneous or gradual renewal of an exhausted poplar tree avenue, «ACTA HORTICULTURAE», 2021, 1331, pp. 303 - 309 [Articolo in rivista]

Zambrano-Prado P.; Orsini F.; Rieradevall J.; Josa A.; Gabarrell X., Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, pp. 1 - 16 [Articolo in rivista] Open Access

Allegro G.; Pastore C.; Valentini G.; Filippetti I., The evolution of phenolic compounds in vitis vinifera l. Red berries during ripening: Analysis and role on wine sensory—a review, «AGRONOMY», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access