Pubblicazioni scientifiche
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Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Articolo in rivista]
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Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Capitolo/Saggio in libro]
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Alessandri S., Dondini L., L’albero del pane e delle castagne, in: Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 67 - 72 (I libri di Nuèter) [Capitolo/Saggio in libro]
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Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contributo in Atti di convegno]
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Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access
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Antonio castro marín; fabio chinnici, How chitosan impacts the phenolic and volatile composition of a red wine, «INFOWINE», 2021, 9, pp. 1 - 8 [Articolo in rivista]
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Baldi Elena, Soil–Plant Interaction: Effects on Plant Growth and Soil Biodiversity. Editorial, «AGRONOMY», 2021, 11, pp. 1 - 3 [Replica/breve intervento (e simili)] Open Access
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Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, pp. 1 - 32 [Articolo in rivista] Open Access
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Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, pp. 262 - 270 [Articolo in rivista] Open Access
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Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari, Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2021, pp. 341 - 345 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento-Bolzano, Italy, 3-5 Novembre 2021) [Contributo in Atti di convegno]
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Nissen L.; Casciano F.; Babini E.; Gianotti A., The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [Articolo in rivista] Open Access
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Minelli A.; Felice E.; Marinelli E.; Pasini I.; Neri D., Estimating leaf area indexes for 10 years of simultaneous or gradual renewal of an exhausted poplar tree avenue, «ACTA HORTICULTURAE», 2021, 1331, pp. 303 - 309 [Articolo in rivista]
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Zambrano-Prado P.; Orsini F.; Rieradevall J.; Josa A.; Gabarrell X., Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, pp. 1 - 16 [Articolo in rivista] Open Access
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Allegro G.; Pastore C.; Valentini G.; Filippetti I., The evolution of phenolic compounds in vitis vinifera l. Red berries during ripening: Analysis and role on wine sensory—a review, «AGRONOMY», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access
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Sultan I.; Khan I.; Chattha M.U.; Hassan M.U.; Barbanti L.; Calone R.; Ali M.; Majeed S.; Ghani M.A.; Batool M.; Izzat W.; Usman S., Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application, «ITALIAN JOURNAL OF AGRONOMY», 2021, 16, pp. 1 - 11 [Articolo in rivista] Open Access
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Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, pp. 1 - 21 [Articolo in rivista] Open Access
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Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Articolo in rivista] Open Access
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Berardinelli A.; Iaccheri E.; Franceschelli L.; Tartagni M.; Ragni L., Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses, «IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS», 2021, 11, pp. 515 - 522 [Articolo in rivista] Open Access
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Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 10 [Articolo in rivista] Open Access
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Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable Photometer for Procyanidins Quantitation in Red Wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, ita, 3-5 Nov. 2021) [Contributo in Atti di convegno]