Pubblicazioni scientifiche

Sultan I.; Khan I.; Chattha M.U.; Hassan M.U.; Barbanti L.; Calone R.; Ali M.; Majeed S.; Ghani M.A.; Batool M.; Izzat W.; Usman S., Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application, «ITALIAN JOURNAL OF AGRONOMY», 2021, 16, pp. 1 - 11 [Articolo in rivista] Open Access

Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, pp. 1 - 21 [Articolo in rivista] Open Access

Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Articolo in rivista] Open Access

Berardinelli A.; Iaccheri E.; Franceschelli L.; Tartagni M.; Ragni L., Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses, «IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS», 2021, 11, pp. 515 - 522 [Articolo in rivista] Open Access

Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 10 [Articolo in rivista] Open Access

Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable photometer for procyanidins quantitation in red wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, Trento-Bolzano, 3-5 Novembre 2021) [Contributo in Atti di convegno] Open Access

Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, pp. 1 - 7 [Articolo in rivista] Open Access

Belmecheri S.; Maxwell R.S.; Taylor A.H.; Davis K.J.; Guerrieri R.; Moore D.J.P.; Rayback S.A., Precipitation alters the CO2 effect on water-use efficiency of temperate forests, «GLOBAL CHANGE BIOLOGY», 2021, 27, pp. 1560 - 1571 [Articolo in rivista]

Guerrieri, Rossella; Templer, Pamela; Magnani, Federico, Canopy Exchange and Modification of Nitrogen Fluxes in Forest Ecosystems, «CURRENT FORESTRY REPORTS», 2021, 7, pp. 115 - 137 [Articolo in rivista] Open Access

Troni E.; Beccari G.; D'amato R.; Tini F.; Baldo D.; Senatore M.T.; Beone G.M.; Fontanella M.C.; Prodi A.; Businelli D.; Covarelli L., In vitro evaluation of the inhibitory activity of different selenium chemical forms on the growth of a fusarium proliferatum strain isolated from rice seedlings, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Montanari M.; Pipponzi S.; Livi P.; Prodi A., Mass Treatment of Flooded Archival Materials by Gamma Radiation, «RESTAURATOR», 2021, 42, pp. 105 - 125 [Articolo in rivista] Open Access

Zegada-Lizarazu W.; Parenti A.; Monti A., Intercropping grasses and legumes can contribute to the development of advanced biofuels, «BIOMASS & BIOENERGY», 2021, 149, pp. 1 - 9 [Articolo in rivista] Open Access

Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Parenti A.; Cappelli G.; Zegada-Lizarazu W.; Martin Sastre C.; Christou M.; Monti A.; Ginaldi F., SunnGro: A new crop model for the simulation of sunn hemp (Crotalaria juncea L.) grown under alternative management practices, «BIOMASS & BIOENERGY», 2021, 146, pp. 1 - 16 [Articolo in rivista] Open Access

Valentini G.; Pastore C.; Allegro G.; Muzzi E.; Seghetti L.; Filippetti I., Application of kaolin and italian natural chabasite-rich zeolitite to mitigate the effect of global warming in vitis vinifera l. Cv. sangiovese, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Santolo Francati, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio, Maria Luisa Dindo, Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1733 - 1742 [Articolo in rivista] Open Access

Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C., The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, «FOOD QUALITY AND PREFERENCE», 2021, 93, pp. 1 - 8 [Articolo in rivista] Open Access

Spinelli S.; Prescott J.; Pierguidi L.; Dinnella C.; Arena E.; Braghieri A.; Di Monaco R.; Toschi T.G.; Endrizzi I.; Proserpio C.; Torri L.; Monteleone E., Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns, «NUTRIENTS», 2021, 13, pp. 1 - 21 [Articolo in rivista] Open Access

Pagliarini E.; Spinelli S.; Proserpio C.; Monteleone E.; Fia G.; Laureati M.; Gallina Toschi T.; Dinnella C., Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, «JOURNAL OF SENSORY STUDIES», 2021, 37, pp. 1 - 9 [Articolo in rivista] Open Access

Gianquinto G.; Righetto C.; Marino V.; D'Imperio D.; Meneghello F., The perceived restorativeness scale supports horticultural therapy in hospital green areas, data from 294 questionnaires, in: Acta Horticulturae, International Society for Horticultural Science, 2021, 1313, pp. 67 - 72 (atti di: International Symposium on Horticultural Therapies: Past, Present and Future, Taichung, Taiwan, November 13-16, 2018) [Contributo in Atti di convegno]