Pubblicazioni scientifiche

Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, pp. 1 - 7 [Articolo in rivista] Open Access

Belmecheri S.; Maxwell R.S.; Taylor A.H.; Davis K.J.; Guerrieri R.; Moore D.J.P.; Rayback S.A., Precipitation alters the CO2 effect on water-use efficiency of temperate forests, «GLOBAL CHANGE BIOLOGY», 2021, 27, pp. 1560 - 1571 [Articolo in rivista]

Guerrieri, Rossella; Templer, Pamela; Magnani, Federico, Canopy Exchange and Modification of Nitrogen Fluxes in Forest Ecosystems, «CURRENT FORESTRY REPORTS», 2021, 7, pp. 115 - 137 [Articolo in rivista] Open Access

Troni E.; Beccari G.; D'amato R.; Tini F.; Baldo D.; Senatore M.T.; Beone G.M.; Fontanella M.C.; Prodi A.; Businelli D.; Covarelli L., In vitro evaluation of the inhibitory activity of different selenium chemical forms on the growth of a fusarium proliferatum strain isolated from rice seedlings, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Montanari M.; Pipponzi S.; Livi P.; Prodi A., Mass Treatment of Flooded Archival Materials by Gamma Radiation, «RESTAURATOR», 2021, 42, pp. 105 - 125 [Articolo in rivista] Open Access

Zegada-Lizarazu W.; Parenti A.; Monti A., Intercropping grasses and legumes can contribute to the development of advanced biofuels, «BIOMASS & BIOENERGY», 2021, 149, pp. 1 - 9 [Articolo in rivista] Open Access

Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Parenti A.; Cappelli G.; Zegada-Lizarazu W.; Martin Sastre C.; Christou M.; Monti A.; Ginaldi F., SunnGro: A new crop model for the simulation of sunn hemp (Crotalaria juncea L.) grown under alternative management practices, «BIOMASS & BIOENERGY», 2021, 146, pp. 1 - 16 [Articolo in rivista] Open Access

Valentini G.; Pastore C.; Allegro G.; Muzzi E.; Seghetti L.; Filippetti I., Application of kaolin and italian natural chabasite-rich zeolitite to mitigate the effect of global warming in vitis vinifera l. Cv. sangiovese, «AGRONOMY», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Santolo Francati, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio, Maria Luisa Dindo, Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1733 - 1742 [Articolo in rivista] Open Access

Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C., The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, «FOOD QUALITY AND PREFERENCE», 2021, 93, pp. 1 - 8 [Articolo in rivista] Open Access

Spinelli S.; Prescott J.; Pierguidi L.; Dinnella C.; Arena E.; Braghieri A.; Di Monaco R.; Toschi T.G.; Endrizzi I.; Proserpio C.; Torri L.; Monteleone E., Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns, «NUTRIENTS», 2021, 13, pp. 1 - 21 [Articolo in rivista] Open Access

Pagliarini E.; Spinelli S.; Proserpio C.; Monteleone E.; Fia G.; Laureati M.; Gallina Toschi T.; Dinnella C., Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, «JOURNAL OF SENSORY STUDIES», 2021, 37, pp. 1 - 9 [Articolo in rivista] Open Access

Gianquinto G.; Righetto C.; Marino V.; D'Imperio D.; Meneghello F., The perceived restorativeness scale supports horticultural therapy in hospital green areas, data from 294 questionnaires, in: Acta Horticulturae, International Society for Horticultural Science, 2021, 1313, pp. 67 - 72 (atti di: International Symposium on Horticultural Therapies: Past, Present and Future, Taichung, Taiwan, November 13-16, 2018) [Contributo in Atti di convegno]

Andreoni L.; Baroncini M.; Groppi J.; Silvi S.; Taticchi C.; Credi A., Photochemical Energy Conversion with Artificial Molecular Machines, «ENERGY & FUELS», 2021, 35, pp. 18900 - 18914 [Articolo in rivista] Open Access

Soglia F., Baldi G., Petracci M, Relationship between protein and lipid oxidation in rabbit hind leg meat, in: Proceedings of the 12th World Rabbit Congress, Nantes, «PROCEEDINGS WORLD RABBIT CONGRESS», 2021, pp. 1 - 13 (atti di: 12th World Rabbit Congress, Nantes, November 3-5 2021) [Contributo in Atti di convegno]

Vollaro, M; Raggi, M; Viaggi, D, Public R&D and European agriculture: impact on productivity and return on R&D expenditure, «BIO-BASED AND APPLIED ECONOMICS», 2021, 10, pp. 73 - 86 [Articolo in rivista] Open Access

Viaggi, D; Raggi, M; Villanueva, AJ; Kantelhardt, J, Provision of public goods by agriculture and forestry: Economics, policy and the way ahead, «LAND USE POLICY», 2021, 107, pp. 1 - 6 [Articolo in rivista] Open Access

Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 10 [Articolo in rivista] Open Access

Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access