Pubblicazioni scientifiche

Andreoni L.; Baroncini M.; Groppi J.; Silvi S.; Taticchi C.; Credi A., Photochemical Energy Conversion with Artificial Molecular Machines, «ENERGY & FUELS», 2021, 35, pp. 18900 - 18914 [Articolo in rivista] Open Access

Soglia F., Baldi G., Petracci M, Relationship between protein and lipid oxidation in rabbit hind leg meat, in: Proceedings of the 12th World Rabbit Congress, Nantes, «PROCEEDINGS WORLD RABBIT CONGRESS», 2021, pp. 1 - 13 (atti di: 12th World Rabbit Congress, Nantes, November 3-5 2021) [Contributo in Atti di convegno]

Vollaro, M; Raggi, M; Viaggi, D, Public R&D and European agriculture: impact on productivity and return on R&D expenditure, «BIO-BASED AND APPLIED ECONOMICS», 2021, 10, pp. 73 - 86 [Articolo in rivista] Open Access

Viaggi, D; Raggi, M; Villanueva, AJ; Kantelhardt, J, Provision of public goods by agriculture and forestry: Economics, policy and the way ahead, «LAND USE POLICY», 2021, 107, pp. 1 - 6 [Articolo in rivista] Open Access

Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 10 [Articolo in rivista] Open Access

Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Solito A.; Bozzi Cionci N.; Calgaro M.; Caputo M.; Vannini L.; Hasballa I.; Archero F.; Giglione E.; Ricotti R.; Walker G.E.; Petri A.; Agosti E.; Bellomo G.; Aimaretti G.; Bona G.; Bellone S.; Amoruso A.; Pane M.; Di Gioia D.; Vitulo N.; Prodam F., Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial, «CLINICAL NUTRITION», 2021, 40, pp. 4585 - 4594 [Articolo in rivista] Open Access

Targetti S.; Raggi M.; Zavalloni M.; Viaggi D., Perceived benefits from reclaimed rural landscapes: Evidence from the lowlands of the Po River Delta, Italy, «ECOSYSTEM SERVICES», 2021, 49, pp. 1 - 9 [Articolo in rivista] Open Access

Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [Articolo in rivista] Open Access

Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M., Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization, «JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION», 2021, 15, pp. 5060 - 5070 [Articolo in rivista] Open Access

Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E., An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs), «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 23 [Articolo in rivista] Open Access

Viaggi, Davide; Zavalloni, Matteo, Bioeconomy and Circular Economy: Implications for Economic Evaluation in the Post-COVID Era, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2021, 1, pp. 1257 - 1269 [Articolo in rivista] Open Access

Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L., Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 3 [Recensione in rivista] Open Access

Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [Riassunto (Abstract)]

Raina, N; Zavalloni, M; Targetti, S; D'Alberto, R; Raggi, M; Viaggi, D, A systematic review of attributes used in choice experiments for agri-environmental contracts, «BIO-BASED AND APPLIED ECONOMICS», 2021, 10, pp. 137 - 152 [Articolo in rivista] Open Access

Berzuini, S; Zanetti, F; Alberghini, B; Alexopoulou, E; Prieto, J; Herreras Yambanis, Y; Trabelsi, I; Marsac, S; Hannachi, A; Udupa, S; Vecchi, A; Facciolla, E; Monti, A, Camelina a cash cover crop for the Mediterranean region: preliminary results from the 4CE-MED project, in: Book of prooceedings, 32nd AAIC Annual Meeting, 2021, pp. 110 - 110 (atti di: AAIC Annual Meeting, BOLOGNA, 5-8 SETTEMBRE) [Contributo in Atti di convegno]

Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T., COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 270 - 273 [Abstract in rivista] Open Access

Bovo M.; Savoia M., Fast Seismic Assessment of Existing Precast Structures by Means of Fragility Curves: The PRESSAFE Methodology, «JOURNAL OF EARTHQUAKE ENGINEERING», 2021, 26, pp. 7536 - 7567 [Articolo in rivista] Open Access

Bovo M.; Agrusti M.; Benni S.; Torreggiani D.; Tassinari P., Random forest modelling of milk yield of dairy cows under heat stress conditions, «ANIMALS», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Stefano Benni, Marco Bovo, Patrizia Tassinari, Alternative a livello progettuale. Nella nuova stalla la sala o il robot?, «INFORMATORE ZOOTECNICO», 2021, 14, pp. 34 - 39 [Articolo in rivista]