Pubblicazioni scientifiche

Balsari P.; Biglia A.; Comba L.; Sacco D.; Eloi Alcatrao L.; Varani M.; Mattetti M.; Barge P.; Tortia C.; Manzone M.; Gay P.; Ricauda Aimonino D., Performance analysis of a tractor - power harrow system under different working conditions, «BIOSYSTEMS ENGINEERING», 2021, 202, pp. 28 - 41 [Articolo in rivista] Open Access

Alberoni D.; Favaro R.; Baffoni L.; Angeli S.; Di Gioia D., Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 762, pp. 1 - 13 [Articolo in rivista] Open Access

Vitali, Giuliano; Francia, Matteo; Golfarelli, Matteo; Canavari, Maurizio, Crop Management with the IoT: an Interdisciplinary Survey, «AGRONOMY», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S., Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study, «FOOD CHEMISTRY», 2021, 343, pp. 1 - 9 [Articolo in rivista] Open Access

Tateo, Alessandra; Zappaterra, Martina; Covella, Antonia; Padalino, Barbara, Factors influencing stress and fear-related behaviour of cats during veterinary examinations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 46 - 58 [Articolo in rivista] Open Access

Francesca Dai; Martina Zappaterra; Michela Minero; Francesca Bocchini; Christopher B. Riley; Barbara Padalino;, Equine Transport-Related Problem Behaviors and Injuries: A Survey of Italian Horse Industry Members, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Zappaterra, Martina; Zambonelli, Paolo; Schivazappa, Cristina; Simoncini, Nicoletta; Virgili, Roberta; Stefanon, Bruno; Davoli, Roberta, Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Why people follow a gluten-free diet? An application of health behaviour models, «APPETITE», 2021, 161, pp. 1 - 10 [Articolo in rivista] Open Access

Luigimaria Borruso, Alice Checcucci, Valeria Torti, Federico Correa, Camillo Sandri, Diana Luise, Luciano Cavani, Monica Modesto, Caterina Spiezio, Tanja Mimmo, Stefano Cesco, Maura Di Vito, Francesca Bugli, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Cesare Avesani Zaborra, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, I like the way you eat it: Lemur (Indri indri) gut mycobiome and geophagy, «MICROBIAL ECOLOGY», 2021, 82, pp. 215 - 223 [Articolo in rivista] Open Access

Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [Articolo in rivista]

de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [Articolo in rivista] Open Access

U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Articolo in rivista]

Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, pp. 1 - 7 [Articolo in rivista] Open Access

De Feudis M.; Falsone G.; Vittori Antisari L., Mid-term (30 years) changes of soil properties under chestnut stands due to organic residues management: An integrated study, «CATENA», 2021, 198, pp. 1 - 11 [Articolo in rivista] Open Access

Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T., The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax), «HELIYON», 2021, 7, pp. 1 - 8 [Articolo in rivista] Open Access

Was A.; Malak-Rawlikowska A.; Zavalloni M.; Viaggi D.; Kobus P.; Sulewski P., In search of factors determining the participation of farmers in agri-environmental schemes – Does only money matter in Poland?, «LAND USE POLICY», 2021, 101, pp. 1 - 15 [Articolo in rivista] Open Access

Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P., New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 7 [Articolo in rivista] Open Access

Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Mandrone, Manuela; Chiocchio, Ilaria; Barbanti, Lorenzo; Tomasi, Paola; Tacchini, Massimo; Poli, Ferruccio, Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 1132 - 1145 [Articolo in rivista] Open Access

Quintanilla-Casas B.; Strocchi G.; Bustamante J.; Torres-Cobos B.; Guardiola F.; Moreda W.; Martinez-Rivas J.M.; Valli E.; Bendini A.; Toschi T.G.; Tres A.; Vichi S., Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, «FOOD CONTROL», 2021, 123, pp. 1 - 8 [Articolo in rivista] Open Access