Pubblicazioni scientifiche

Francesca Dai; Martina Zappaterra; Michela Minero; Francesca Bocchini; Christopher B. Riley; Barbara Padalino;, Equine Transport-Related Problem Behaviors and Injuries: A Survey of Italian Horse Industry Members, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Zappaterra, Martina; Zambonelli, Paolo; Schivazappa, Cristina; Simoncini, Nicoletta; Virgili, Roberta; Stefanon, Bruno; Davoli, Roberta, Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs, «ANIMALS», 2021, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Luigimaria Borruso, Alice Checcucci, Valeria Torti, Federico Correa, Camillo Sandri, Diana Luise, Luciano Cavani, Monica Modesto, Caterina Spiezio, Tanja Mimmo, Stefano Cesco, Maura Di Vito, Francesca Bugli, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Cesare Avesani Zaborra, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, I like the way you eat it: Lemur (Indri indri) gut mycobiome and geophagy, «MICROBIAL ECOLOGY», 2021, 82, pp. 215 - 223 [Articolo in rivista] Open Access

Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [Articolo in rivista] Open Access

de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [Articolo in rivista] Open Access

U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Articolo in rivista]

Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, pp. 1 - 7 [Articolo in rivista] Open Access

De Feudis M.; Falsone G.; Vittori Antisari L., Mid-term (30 years) changes of soil properties under chestnut stands due to organic residues management: An integrated study, «CATENA», 2021, 198, pp. 1 - 11 [Articolo in rivista] Open Access

Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T., The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax), «HELIYON», 2021, 7, pp. 1 - 8 [Articolo in rivista] Open Access

Was A.; Malak-Rawlikowska A.; Zavalloni M.; Viaggi D.; Kobus P.; Sulewski P., In search of factors determining the participation of farmers in agri-environmental schemes – Does only money matter in Poland?, «LAND USE POLICY», 2021, 101, pp. 1 - 15 [Articolo in rivista] Open Access

Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P., New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, pp. 1 - 7 [Articolo in rivista] Open Access

Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Mandrone, Manuela; Chiocchio, Ilaria; Barbanti, Lorenzo; Tomasi, Paola; Tacchini, Massimo; Poli, Ferruccio, Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 1132 - 1145 [Articolo in rivista] Open Access

Quintanilla-Casas B.; Strocchi G.; Bustamante J.; Torres-Cobos B.; Guardiola F.; Moreda W.; Martinez-Rivas J.M.; Valli E.; Bendini A.; Toschi T.G.; Tres A.; Vichi S., Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, «FOOD CONTROL», 2021, 123, pp. 1 - 8 [Articolo in rivista] Open Access

Zhou, K.; Patrignani, F.; Sun, Y. -M.; Lanciotti, R.; Xu, Z. -L., Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process, «FOOD CHEMISTRY», 2021, 343, pp. 1 - 9 [Articolo in rivista]

Patrignani F.; Prasad S.; Novakovic M.; Marin P.D.; Bukvicki D., Lamiaceae in the treatment of cardiovascular diseases, «FRONTIERS IN BIOSCIENCE», 2021, 26, pp. 612 - 643 [Articolo in rivista] Open Access

Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Bosch J.; Osorio-Canadas S.; Sgolastra F.; Vicens N., Use of a managed solitary bee to pollinate almonds: Population sustainability and increased fruit set, «INSECTS», 2021, 12, pp. 1 - 11 [Articolo in rivista] Open Access

Benni, Stefano, Quali pavimentazioni nelle stalle per bovine, «INFORMATORE ZOOTECNICO», 2021, 3, pp. 44 - 49 [Articolo in rivista]

Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra, Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 9 [Articolo in rivista] Open Access