Pubblicazioni scientifiche

Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Articolo in rivista] Open Access

Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 21 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farrús Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, pp. 1 - 9 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access

Calone, Roberta; Bregaglio, Simone; Sanoubar, Rabab; Noli, Enrico; Lambertini, Carla; Barbanti, Lorenzo, Physiological Adaptation to Water Salinity in Six Wild Halophytes Suitable for Mediterranean Agriculture, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Articolo in rivista] Open Access

Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpinello G.; Decleer M.; Sumic Z., Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2021, 45, pp. 1 - 18 [Articolo in rivista] Open Access

Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta, 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access

Pennisi, Giuseppina; Orsini, Francesco; Castillejo, Noelia; Gómez, Perla A.; Crepaldi, Andrea; Fernández, Juan A.; Egea-Gilabert, Catalina; Artés-Hernández, Francisco; Gianquinto, Giorgio, Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2021, 175, pp. 1 - 13 [Articolo in rivista] Open Access

Tassinari, Patrizia; Bovo, Marco; Benni, Stefano; Franzoni, Simone; Poggi, Matteo; Mammi, Ludovica Maria Eugenia; Mattoccia, Stefano; Di Stefano, Luigi; Bonora, Filippo; Barbaresi, Alberto; Santolini, Enrica; Torreggiani, Daniele, A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 182, pp. 1 - 15 [Articolo in rivista] Open Access

Targetti, Stefano; Schaller, Lena L.; Kantelhardt, Jochen, A fuzzy cognitive mapping approach for the assessment of public-goods governance in agricultural landscapes, «LAND USE POLICY», 2021, 107, pp. 1 - 17 [Articolo in rivista] Open Access

Alessandri S.; Gregori R.; Dondini L.; Sansavini S., Rosa Romana apple: A heritage of the apple germoplasm of the Tuscan-Emilian Apennines to be recovered and promoted, «SCIENTIA HORTICULTURAE», 2021, 280, pp. 1 - 6 [Articolo in rivista] Open Access

Samoggia, Antonella; Rezzaghi , Tommaso, The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior, «NUTRIENTS», 2021, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Magagnoli S.; Lanzoni A.; Masetti A.; Depalo L.; Albertini M.; Ferrari R.; Spadola G.; Degola F.; Restivo F.M.; Burgio G., Sustainability of strategies for Ostrinia nubilalis management in Northern Italy: Potential impact on beneficial arthropods and aflatoxin contamination in years with different meteorological conditions, «CROP PROTECTION», 2021, 142, pp. 1 - 10 [Articolo in rivista]

Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [Articolo in rivista] Open Access

Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Zappaterra, Martina; Menchetti, Laura; Nanni Costa, Leonardo; Padalino, Barbara, Do Camels (Camelus dromedarius) Need Shaded Areas? A Case Study of the Camel Market in Doha, «ANIMALS», 2021, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Menchetti, Laura; Zappaterra, Martina; Nanni Costa, Leonardo; Padalino, Barbara, Application of a Protocol to Assess Camel Welfare: Scoring System of Collected Measures, Aggregated Assessment Indices, and Criteria to Classify a Pen, «ANIMALS», 2021, 11, pp. 1 - 24 [Articolo in rivista] Open Access