Pubblicazioni scientifiche

Zhou K.; Patrignani F.; Sun Y.-M.; Lanciotti R.; Xu Z.-L., Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process, «FOOD CHEMISTRY», 2021, 343, pp. 1 - 9 [Articolo in rivista] Open Access

Patrignani F.; Prasad S.; Novakovic M.; Marin P.D.; Bukvicki D., Lamiaceae in the treatment of cardiovascular diseases, «FRONTIERS IN BIOSCIENCE», 2021, 26, pp. 612 - 643 [Articolo in rivista] Open Access

Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 13 [Articolo in rivista] Open Access

Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia, A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy, «SUSTAINABILITY», 2021, 13, pp. 1 - 12 [Articolo in rivista] Open Access

Bosch J.; Osorio-Canadas S.; Sgolastra F.; Vicens N., Use of a managed solitary bee to pollinate almonds: Population sustainability and increased fruit set, «INSECTS», 2021, 12, pp. 1 - 11 [Articolo in rivista] Open Access

Benni, Stefano, Quali pavimentazioni nelle stalle per bovine, «INFORMATORE ZOOTECNICO», 2021, 3, pp. 44 - 49 [Articolo in rivista]

Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra, Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 9 [Articolo in rivista] Open Access

Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Articolo in rivista] Open Access

Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 21 [Articolo in rivista] Open Access

Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, pp. 1 - 9 [Articolo in rivista] Open Access

Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access

Calone, Roberta; Bregaglio, Simone; Sanoubar, Rabab; Noli, Enrico; Lambertini, Carla; Barbanti, Lorenzo, Physiological Adaptation to Water Salinity in Six Wild Halophytes Suitable for Mediterranean Agriculture, «PLANTS», 2021, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Articolo in rivista] Open Access

Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, pp. 1 - 11 [Articolo in rivista] Open Access

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpinello G.; Decleer M.; Sumic Z., Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2021, 45, pp. 1 - 18 [Articolo in rivista] Open Access

Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta, 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage, «FOOD CONTROL», 2021, 123, pp. 1 - 13 [Articolo in rivista] Open Access

Pennisi, Giuseppina; Orsini, Francesco; Castillejo, Noelia; Gómez, Perla A.; Crepaldi, Andrea; Fernández, Juan A.; Egea-Gilabert, Catalina; Artés-Hernández, Francisco; Gianquinto, Giorgio, Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2021, 175, pp. 1 - 13 [Articolo in rivista] Open Access

Tassinari, Patrizia; Bovo, Marco; Benni, Stefano; Franzoni, Simone; Poggi, Matteo; Mammi, Ludovica Maria Eugenia; Mattoccia, Stefano; Di Stefano, Luigi; Bonora, Filippo; Barbaresi, Alberto; Santolini, Enrica; Torreggiani, Daniele, A computer vision approach based on deep learning for the detection of dairy cows in 2 free stall barn, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2021, 182, pp. 1 - 15 [Articolo in rivista] Open Access

Targetti, Stefano; Schaller, Lena L.; Kantelhardt, Jochen, A fuzzy cognitive mapping approach for the assessment of public-goods governance in agricultural landscapes, «LAND USE POLICY», 2021, 107, pp. 1 - 17 [Articolo in rivista] Open Access