Pubblicazioni scientifiche

Alessandri S.; Gregori R.; Dondini L.; Sansavini S., Rosa Romana apple: A heritage of the apple germoplasm of the Tuscan-Emilian Apennines to be recovered and promoted, «SCIENTIA HORTICULTURAE», 2021, 280, pp. 1 - 6 [Articolo in rivista] Open Access

Samoggia, Antonella; Rezzaghi , Tommaso, The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior, «NUTRIENTS», 2021, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Magagnoli S.; Lanzoni A.; Masetti A.; Depalo L.; Albertini M.; Ferrari R.; Spadola G.; Degola F.; Restivo F.M.; Burgio G., Sustainability of strategies for Ostrinia nubilalis management in Northern Italy: Potential impact on beneficial arthropods and aflatoxin contamination in years with different meteorological conditions, «CROP PROTECTION», 2021, 142, pp. 1 - 10 [Articolo in rivista]

Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [Articolo in rivista] Open Access

Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Zappaterra, Martina; Menchetti, Laura; Nanni Costa, Leonardo; Padalino, Barbara, Do Camels (Camelus dromedarius) Need Shaded Areas? A Case Study of the Camel Market in Doha, «ANIMALS», 2021, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Menchetti, Laura; Zappaterra, Martina; Nanni Costa, Leonardo; Padalino, Barbara, Application of a Protocol to Assess Camel Welfare: Scoring System of Collected Measures, Aggregated Assessment Indices, and Criteria to Classify a Pen, «ANIMALS», 2021, 11, pp. 1 - 24 [Articolo in rivista] Open Access

Franceschelli, Leonardo; Berardinelli, Annachiara; Dabbou, Sihem; Ragni, Luigi; Tartagni, Marco, Sensing Technology for Fish Freshness and Safety: A Review, «SENSORS», 2021, 21, pp. 1 - 23 [Articolo in rivista] Open Access

Trevisi P.; Luise D.; Correa F.; Bosi P., Timely control of gastrointestinal eubiosis: A strategic pillar of pig health, «MICROORGANISMS», 2021, 9, pp. 1 - 23 [Articolo in rivista] Open Access

Hassan M.U.; Chattha M.U.; Khan I.; Chattha M.B.; Barbanti L.; Aamer M.; Iqbal M.M.; Nawaz M.; Mahmood A.; Ali A.; Aslam M.T., Heat stress in cultivated plants: nature, impact, mechanisms, and mitigation strategies—a review, «PLANT BIOSYSTEMS», 2021, 155, pp. 211 - 234 [Articolo in rivista]

Bovo S.; Schiavo G.; Ribani A.; Utzeri V.J.; Taurisano V.; Ballan M.; Munoz M.; Alves E.; Araujo J.P.; Bozzi R.; Charneca R.; Di Palma F.; Djurkin Kusec I.; Etherington G.; Fernandez A.I.; Garcia F.; Garcia-Casco J.; Karolyi D.; Gallo M.; Martins J.M.; Mercat M.-J.; Nunez Y.; Quintanilla R.; Radovic C.; Razmaite V.; Riquet J.; Savic R.; Skrlep M.; Usai G.; Zimmer C.; Ovilo C.; Fontanesi L., Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Fontanesi L., Rabbit genetic resources can provide several animal models to explain at the genetic level the diversity of morphological and physiological relevant traits, «APPLIED SCIENCES», 2021, 11, pp. 1 - 21 [Articolo in rivista] Open Access

Utzeri V.J.; Ribani A.; Schiavo G.; Fontanesi L., Describing variability in the tyrosinase (TYR) gene, the albino coat colour locus, in domestic and wild European rabbits, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 181 - 187 [Articolo in rivista] Open Access

Maurizio Canavari, Marco Medici, Luca Di Noto, Consumer attitudes and value perception for fruit with a lower carbon footprint, in: System Dynamics and Innovation in Food Networks 2021, Kronshagen, CentMa, International Center for Management, Communication and Research, 2021, pp. 80 - 87 (atti di: 15th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Germany, 22-26/02/2021) [Contributo in Atti di convegno] Open Access

Giua C.; Materia V.C.; Camanzi L., Management information system adoption at the farm level: evidence from the literature, «BRITISH FOOD JOURNAL», 2021, 123, pp. 884 - 909 [Articolo in rivista] Open Access

Maria Eva Giorgioni, Federica Grandi, Use of evergreen grey-leaved shrubs from Mediterranean garrigue for greening extensive living roofs, in: Acta Horticulturae, Leuven, ISHS, 2021, 1331, pp. 173 - 180 (atti di: IV International Symposium on Woody Ornamentals of the Temperate Zone, Torino (IT), 2-5 marzo 2021) [Contributo in Atti di convegno]

Zappaterra, Martina; Gioiosa, Silvia; Chillemi, Giovanni; Zambonelli, Paolo; Davoli, Roberta, Dissecting the Gene Expression Networks Associated with Variations in the Major Components of the Fatty Acid Semimembranosus Muscle Profile in Large White Heavy Pigs, «ANIMALS», 2021, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, pp. 1 - 13 [Articolo in rivista] Open Access

Nakib D.; Slatni T.; Di Foggia M.; Rombola A.D.; Abdelly C., Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency, «JOURNAL OF PLANT RESEARCH», 2021, 134, pp. 151 - 163 [Articolo in rivista]

Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia, Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine, «FOOD CHEMISTRY», 2021, 350, pp. 1 - 12 [Articolo in rivista] Open Access