Pubblicazioni scientifiche

Satti, Maria; Modesto, Monica; Endo, Akihito; Kawashima, Takeshi; Mattarelli, Paola; Arita, Masanori, Host-Diet Effect on the Metabolism of Bifidobacterium, «GENES», 2021, 12, pp. 1 - 12 [Articolo in rivista] Open Access

De Feudis, Mauro; Falsone, Gloria; Gherardi, Massimo; Speranza, Maria; Vianello, Gilmo; Vittori Antisari, Livia, GIS-based soil maps as tools to evaluate land capability and suitability in a coastal reclaimed area (Ravenna, northern Italy), «INTERNATIONAL SOIL AND WATER CONSERVATION RESEARCH», 2021, 9, pp. 167 - 179 [Articolo in rivista] Open Access

Vittori Antisari, Livia; Ferronato, Chiara; De Feudis, Mauro; Natali, Claudio; Bianchini, Gianluca; Falsone, Gloria, Soil Biochemical Indicators and Biological Fertility in Agricultural Soils: A Case Study from Northern Italy, «MINERALS», 2021, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, pp. 1 - 11 [Articolo in rivista] Open Access

Inchingolo, R.; Bayram, I.; Uluata, S.; Kiralan, S.; Rodriguez-Estrada, M. T.; Mcclements, D.; Decker, E. A., Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 5702 - 5708 [Articolo in rivista] Open Access

Bazzani Guido M.; Vitali Giuliano; Cardillo Concetta; Canavari Maurizio, Using FADN Data to Estimate CO2 Abatement Costs from Italian Arable Crops, «SUSTAINABILITY», 2021, 13, pp. 1 - 20 [Articolo in rivista] Open Access

Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M., A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles, «POULTRY SCIENCE», 2021, 100, pp. 1 - 20 [Articolo in rivista] Open Access

Ghanbarian B.; Hunt A.G.; Bittelli M.; Tuller M.; Arthur E., Estimating specific surface area: Incorporating the effect of surface roughness and probing molecule size, «SOIL SCIENCE SOCIETY OF AMERICA JOURNAL», 2021, 85, pp. 534 - 545 [Articolo in rivista] Open Access

Berta Torres-Cobos; Beatriz Quintanilla-Casas; Agustí Romero; Antonia Ninot; Rosa M. Alonso-Salces; Tullia Gallina Toschi; Alessandra Bendini; Francesc Guardiola; Alba Tres; Stefania Vichi., Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils, «FOOD CONTROL», 2021, 128, pp. 1 - 8 [Articolo in rivista] Open Access

Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti, Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products., in: BOOK OF ABSTRACTS Seventh international conference sustainable postharvest and food technologies INOPTEP 2021, 2021, pp. 112 - 112 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac, Serbia, hotel "Srbija", from 18/04/2021 to 23/04/2021) [Riassunto (Abstract)]

Cellini A.; Donati I.; Farneti B.; Khomenko I.; Buriani G.; Biasioli F.; Cristescu S.M.; Spinelli F., A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 21 [Articolo in rivista] Open Access

Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, pp. 1 - 9 [Articolo in rivista] Open Access

Corra, Stefano; Casimiro, Lorenzo; Baroncini, Massimo; Groppi, Jessica; La Rosa, Marcello; Tranfic Bakic, Marina; Silvi, Serena; Credi, Alberto, Artificial supramolecular pumps powered by light, «CHEMISTRY-A EUROPEAN JOURNAL», 2021, 27, pp. 11076 - 11083 [Articolo in rivista] Open Access

Corra, Stefano; de Vet, Christiaan; Baroncini, Massimo; Credi, Alberto; Silvi, Serena, Stereodynamics of E/Z isomerization in rotaxanes through mechanical shuttling and covalent bond rotation, «CHEM», 2021, 7, pp. 2137 - 2150 [Articolo in rivista] Open Access

Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO , Beatrice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI, VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGY, in: BOOK OF ABSTRACTS SEVENTH INTERNATIONAL CONFERENCE INOPTEP 2021, 2021, pp. 22 - 22 (atti di: 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Vršac, Serbia, April 18th – 23th, 2021) [Riassunto (Abstract)]

Cesare Zanasi, Sostenibilità della supply chain agroalimentare, in: Mario Gregori, Introduzione all'Economia ed elementi di economia agraria, Torino, UTET, 2021, pp. 322 - 323 [Capitolo/Saggio in libro]

Boriani,Elena; Aragrande,Maurizio; Canali,Massimo; Balzan,Mario V.; Asaduzzaman,Muhammad, Pragmatic Use of Planetary Health and Nature-Based Solutions for Future Pandemics Using COVID-19 Case Scenario, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, pp. 1 - 5 [Articolo in rivista] Open Access

Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Capitolo/Saggio in libro]

Bordoni M.; Inzaghi F.; Vivaldi V.; Valentino R.; Bittelli M.; Meisina C., A data-driven method for the temporal estimation of soil water potential and its application for shallow landslides prediction, «WATER», 2021, 13, pp. 1 - 25 [Articolo in rivista] Open Access