Pubblicazioni scientifiche

De Feudis, Mauro; Selmi, Claudio; Falsone, Gloria; Missere, Daniele; Di Bonito, Marcello; Vittori Antisari, Livia, The importance of incorporating soil in the life cycle assessment procedure to improve the sustainability of agricultural management, «CATENA», 2022, 218, pp. 1 - 11 [Articolo in rivista] Open Access

Marini Govigli V.; Rois-Diaz M.; den Herder M.; Bryce R.; Tuomasjukka D.; Gorriz-Mifsud E., The green side of social innovation: Using sustainable development goals to classify environmental impacts of rural grassroots initiatives, «ENVIRONMENTAL POLICY AND GOVERNANCE», 2022, 2022, pp. 1 - 19 [Articolo in rivista] Open Access

Galletti S.; Cianchetta S.; Righini H.; Roberti R., A Lignin-Rich Extract of Giant Reed (Arundo donax L.) as a Possible Tool to Manage Soilborne Pathogens in Horticulture: A Preliminary Study on a Model Pathosystem, «HORTICULTURAE», 2022, 8, pp. 1 - 21 [Articolo in rivista] Open Access

Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 1 - 10 [Articolo in rivista] Open Access

Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits, «FOODS», 2022, 11, pp. 1 - 16 [Articolo in rivista] Open Access

Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Articolo in rivista] Open Access

Tania Runge,Uwe Latacz-Lohmann,Lena Schaller,Kristina Todorova,Carsten Daugbjerg,Mette Termansen,Jaan Liira,Fanny Le Gloux,Pierre Dupraz,Jussi Leppanen,József Fogarasi,Enikő Zita Vigh,Tracy Bradfield,Thia Hennessy,Stefano Targetti,Davide Viaggi,Inga Berzina,Catharina Schulp,Edward Majewski,Laura Bouriaud,Gabriela Baciu,Mireia Pecurul,Irina Prokofieva,Francisco Jose Blanco Velazquez, Implementation of Eco-schemes in Fifteen European Union Member States, «EUROCHOICES», 2022, 21, pp. 19 - 27 [Articolo in rivista] Open Access

Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci, QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS, in: 26th World’s Poultry Congress: Book of Abstract 2022, 2022(atti di: World's Poultry Congress, Parigi, 7-11 Agosto) [Poster]

Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul, Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, «FOOD BIOSCIENCE», 2022, 47, pp. 1 - 18 [Articolo in rivista] Open Access

Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano, Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contributo in Atti di convegno]

Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contributo in Atti di convegno]

Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [Articolo in rivista] Open Access

Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M., Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids, «FOODS», 2022, 11, pp. 1 - 11 [Articolo in rivista] Open Access

Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F., Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, «ANIMAL», 2022, 16, pp. 1 - 10 [Articolo in rivista] Open Access

Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Articolo in rivista] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits, «FOOD CONTROL», 2022, 140, pp. 1 - 10 [Articolo in rivista] Open Access

Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Vincenzo Fogliano, Santina Romani, Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 14 - 14 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Contributo in Atti di convegno]

Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, pp. 1 - 18 [Articolo in rivista] Open Access

Baldi E.; Polidori G.; Germani M.; Larocca G.N.; Mazzon M.; Allegro G.; Pastore C.; Quartieri M.; Marzadori C.; Filippetti I.; Ciavatta C.; Toselli M., Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results, «AGRONOMY», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access