Pubblicazioni scientifiche

Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M., Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids, «FOODS», 2022, 11, pp. 1 - 11 [Articolo in rivista] Open Access

Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F., Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, «ANIMAL», 2022, 16, pp. 1 - 10 [Articolo in rivista] Open Access

Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Articolo in rivista] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits, «FOOD CONTROL», 2022, 140, pp. 1 - 10 [Articolo in rivista] Open Access

Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Vincenzo Fogliano, Santina Romani, Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 14 - 14 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Contributo in Atti di convegno]

Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, pp. 1 - 18 [Articolo in rivista] Open Access

Baldi E.; Polidori G.; Germani M.; Larocca G.N.; Mazzon M.; Allegro G.; Pastore C.; Quartieri M.; Marzadori C.; Filippetti I.; Ciavatta C.; Toselli M., Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results, «AGRONOMY», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Akinsete, E.; Vassilopoulos, A.; Secco, L.; Pisani, E.; Nijnik, M.; Marini Govigli, V.; Koundouri, P.; Kafetzis, A., Social innovation for developing sustainable solutions in a fisheries sector, «ENVIRONMENTAL POLICY AND GOVERNANCE», 2022, 32, pp. 504 - 519 [Articolo in rivista] Open Access

Poggi G.M.; Aloisi I.; Corneti S.; Esposito E.; Naldi M.; Fiori J.; Piana S.; Ventura F., Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Vecchiato Carla Giuditta; Golinelli Stefania; Pinna Carlo; Biagi Giacomo; Pilla Rachel; Suchodolski Jan; Dorato Elisa; Delsante Costanza; Pagani Elena; Fracassi Federico, Fecal microbiota of obese and lean dogs, and the effect of caloric restriction, in: 26th Congress of the European Society of Veterinary and Comparative Nutrition - Congress Proceedings, 2022, pp. 1 - 1 (atti di: 26th Congress of the European Society of Veterinary and Comparative Nutrition, Basel - Switzerland, 6-8 September 2022) [Contributo in Atti di convegno]

Ballan, Mohamad; Schiavo, Giuseppina; Bovo, Samuele; Schiavitto, Michele; Negrini, Riccardo; Frabetti, Andrea; Fornasini, Daniela; Fontanesi, Luca, Comparative analysis of genomic inbreeding parameters and runs of homozygosity islands in several fancy and meat rabbit breeds, «ANIMAL GENETICS», 2022, Early view, pp. 1 - 14 [Articolo in rivista] Open Access

Depalo, Laura; Urbaneja, Alberto; Gallego, Carolina; Fournarakos, Alexander; Alonso, Miquel; Pérez-Hedo, Meritxell, Eliciting sweet pepper plant resistance to Aulacorthum solani and attractiveness on Aphelinus abdominalis by exposure to (Z)-3-hexenyl propanoate, «ENTOMOLOGIA GENERALIS», 2022, 42, pp. 743 - 749 [Articolo in rivista] Open Access

Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano, Monoterpenoids and norisoprenoids in Italian red wines, «OENO ONE», 2022, 56, pp. 185 - 193 [Articolo in rivista] Open Access

Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]

Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini, Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]

Righini, H; Roberti, R; Cetrullo, S; Flamigni, F; Quintana, AM; Francioso, O; Panichi, V; Cianchetta, S; Galletti, S, Jania adhaerens Primes Tomato Seed against Soil-Borne Pathogens, «HORTICULTURAE», 2022, 8, pp. 1 - 18 [Articolo in rivista] Open Access

Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access

F. Tinti, D. Rapti, R. Caputo, C. A. Perez Garcia, M. Ceccarelli, E. Santolini, S. Benni, Investigations and modelling for a practical application of borehole thermal energy storage, in: Geosciences for a Sustainable Future - Proceedings, 2022, pp. 1 - 1 (atti di: Geosciences for a Sustainable Future, Torino, 19-21 Settembre 2022) [Contributo in Atti di convegno]

Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [Articolo in rivista] Open Access