Pubblicazioni scientifiche

Akinsete, E.; Vassilopoulos, A.; Secco, L.; Pisani, E.; Nijnik, M.; Marini Govigli, V.; Koundouri, P.; Kafetzis, A., Social innovation for developing sustainable solutions in a fisheries sector, «ENVIRONMENTAL POLICY AND GOVERNANCE», 2022, 32, pp. 504 - 519 [Articolo in rivista] Open Access

Poggi G.M.; Aloisi I.; Corneti S.; Esposito E.; Naldi M.; Fiori J.; Piana S.; Ventura F., Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Ballan, Mohamad; Schiavo, Giuseppina; Bovo, Samuele; Schiavitto, Michele; Negrini, Riccardo; Frabetti, Andrea; Fornasini, Daniela; Fontanesi, Luca, Comparative analysis of genomic inbreeding parameters and runs of homozygosity islands in several fancy and meat rabbit breeds, «ANIMAL GENETICS», 2022, Early view, pp. 1 - 14 [Articolo in rivista] Open Access

Depalo, Laura; Urbaneja, Alberto; Gallego, Carolina; Fournarakos, Alexander; Alonso, Miquel; Pérez-Hedo, Meritxell, Eliciting sweet pepper plant resistance to Aulacorthum solani and attractiveness on Aphelinus abdominalis by exposure to (Z)-3-hexenyl propanoate, «ENTOMOLOGIA GENERALIS», 2022, 42, pp. 743 - 749 [Articolo in rivista] Open Access

Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano, Monoterpenoids and norisoprenoids in Italian red wines, «OENO ONE», 2022, 56, pp. 185 - 193 [Articolo in rivista] Open Access

Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]

Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini, Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]

Righini, H; Roberti, R; Cetrullo, S; Flamigni, F; Quintana, AM; Francioso, O; Panichi, V; Cianchetta, S; Galletti, S, Jania adhaerens Primes Tomato Seed against Soil-Borne Pathogens, «HORTICULTURAE», 2022, 8, pp. 1 - 18 [Articolo in rivista] Open Access

Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access

F. Tinti, D. Rapti, R. Caputo, C. A. Perez Garcia, M. Ceccarelli, E. Santolini, S. Benni, Investigations and modelling for a practical application of borehole thermal energy storage, in: Geosciences for a Sustainable Future - Proceedings, 2022, pp. 1 - 1 (atti di: Geosciences for a Sustainable Future, Torino, 19-21 Settembre 2022) [Contributo in Atti di convegno]

Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [Articolo in rivista] Open Access

Petracci Massimiliano, Current meat quality challenges for the poultry industry – a review, «ANIMAL SCIENCE PAPERS AND REPORTS», 2022, 40, pp. 253 - 261 [Articolo in rivista] Open Access

Zhu C.; Jin L.; Luo B.; Zhou Q.; Dong L.; Li X.; Zhang H.; Huang Y.; Li C.; Zou L.; Laghi L., Dominant Components of the Giant Panda Seminal Plasma Metabolome, Characterized by 1H-NMR Spectroscopy, «ANIMALS», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, pp. 1 - 18 [Articolo in rivista] Open Access

Gur, Michal; Zuckerman-Levin, Nehama; Masarweh, Kamal; Hanna, Moneera; Laghi, Luca; Marazzato, Massimiliano; Levanon, Shir; Hakim, Fahed; Bar-Yoseph, Ronen; Wilschanski, Michael; Bentur, Lea, The effect of probiotic administration on metabolomics and glucose metabolism in CF patients, «PEDIATRIC PULMONOLOGY», 2022, 57, pp. 2335 - 2343 [Articolo in rivista] Open Access

Perulli, G.D., Mancuso, G., Alagna, V., Manfrini L., Baldi, E., Toscano, A., Morandi, B, Fertirrigare il pesco con reflui urbani consente di risparmiare nutrienti, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, Anno LXXXVI-n. 5- Giugno 2022, pp. 36 - 38 [Articolo in rivista]

Giulio Demetrio Perulli, La frutticoltura romagnola si sviluppa dalla simbiosi tra ricerca e impresa, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2022, Anno LXXXVI-n. 6- Luglio 2022, pp. 30 - 33 [Articolo in rivista]

Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi, Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications, «SENSORS», 2022, 22, pp. 1 - 14 [Articolo in rivista] Open Access

Ghelfi, R.; Palmieri, A., Planting a new cherry orchard system: evaluation of economic efficiency, «ITALUS HORTUS», 2022, 29, pp. 82 - 93 [Articolo in rivista] Open Access