Pubblicazioni scientifiche
-
alessandro palmieri, aldo bertazzoli, rino ghelfi, Costi e redditività della coltura nella pianura bolognese, «TERRA È VITA», 2022, LXIII, pp. 51 - 53 [Articolo in rivista]
-
alessandro palmieri, aldo bertazzoli, rino ghelfi, Il costo sale a 2.100 ma la redditività c'è, «TERRA È VITA», 2022, LXIII, pp. 34 - 36 [Articolo in rivista]
-
alessandro palmieri, aldo bertazzoli, rino ghelfi, Il costo in Emilia-Romagna arriva a 2.150 euro per ettaro, «TERRA È VITA», 2022, LXIII, pp. 36 - 38 [Articolo in rivista]
-
Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P., Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, «BIOSYSTEMS ENGINEERING», 2022, 1, pp. 2 - 10 [Articolo in rivista] Open Access
-
Laura García-Herrero, Stevo Lavrnic, Valentina Guerrieri, Attilio Toscano, Mirco Milani, Giuseppe Luigi Cirelli, Matteo Vittuari, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, pp. 1 - 9 [Articolo in rivista] Open Access
-
Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci, Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens, «PLOS ONE», 2022, 17, pp. 1 - 19 [Articolo in rivista] Open Access
-
Santolini, E., Pulvirenti, B., Guidorzi, P., Bovo, M., Torreggiani, D., Tassinari, P., Analysis of the effects of shading screens on the microclimate of greenhouses and glass facade buildings, «BUILDING AND ENVIRONMENT», 2022, 211, pp. 1 - 18 [Articolo in rivista] Open Access
-
Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea, Discrimination of monovarietal Italian red wines using derivative voltammetry, in: IVES Conference Series 2022, Villenave d'Ornon, International Viticulture and Enology Society, 2022, pp. 14644 - 14644 (atti di: In Vino Analytica Scientia 2022, Neustadt an der Weinstraße, Germania, 3-7 luglio 2022) [Riassunto (Abstract)] Open Access
-
Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Lisanti, Maria Tiziana; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Segade, Susana; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio, The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines, «FOOD RESEARCH INTERNATIONAL», 2022, 157, pp. 1 - 11 [Articolo in rivista] Open Access
-
Alexandra Boini, Gianmarco Bortolotti, Giulio Demetrio Perulli, Melissa Venturi, Alessandro Bonora, Luigi Manfrini, Luca Corelli-Grappadelli, Late Ripening Apple Production Benefits from High Shading and Water Limitation under Exclusion Netting, «HORTICULTURAE», 2022, 8, pp. 884 - 896 [Articolo in rivista] Open Access
-
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke, High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, in: Book of Abstracts. 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2022, pp. 190 - 190 (atti di: 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2022), Prague, Czech Republic, September 6-9, 2022) [Riassunto (Abstract)]
-
Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra, Sustainable drying applied to tomato pomace for preserving its quality during storage, in: 6th International Conference on Food and Wine Supply Chain. Book of abstract s, 2022, pp. 32 - 32 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC), Bologna, 7-10 Giugno 2022) [Riassunto (Abstract)]
-
Ilaria Grigoletto, Sustainability of technology, quality control and consumption of olive oil, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Asti (Italy), Università di Torino, 2022, pp. 262 - 262 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Asti, September 19-21 2022) [Riassunto (Abstract)]
-
De Grande, Annatachja; Ducatelle, Richard; Leleu, Saskia; Rapp, Christof; Torres, Cibele; Petracci, Massimiliano; De Smet, Stefaan; Michiels, Joris; Haesebrouck, Freddy; Van Immerseel, Filip; Delezie, Evelyne, Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 9 [Articolo in rivista] Open Access
-
Francesca Ventura; Gabriele Cola; Giovanni Maria Poggi, Atti del XXIV Convegno Nazionale di Agrometeorologia. L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Bologna, Università di Bologna, 2022, pp. 177 . [Curatela]
-
M. Massaro , S. Pieraccini , S. Guernelli , M.L. Dindo , S. Francati , L.F. Liotta G.C. Colletti , S. Masiero , S. Riela, Photostability assessment of natural pyrethrins using halloysite nanotube carrier system, «APPLIED CLAY SCIENCE», 2022, 230, pp. 106719 - 106729 [Articolo in rivista] Open Access
-
Parenti, A.; Zegada-Lizarazu, W.; Pagani, E.; Monti, A., Soil organic carbon dynamics in multipurpose cropping systems, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 187, pp. 1 - 9 [Articolo in rivista]
-
Walter Zegada Lizarazu; João L. N. Carvalho; Andrea Parenti; Sarah Tenelli; Carlos Martín Sastre; Pilar Ciria; Myrsini Christou; Alexopoulou Efthymia; Antonio Bonomi; Andrea Monti, The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience, «GCB BIOENERGY», 2022, 14, pp. 522 - 538 [Articolo in rivista] Open Access
-
Wouter Meijninger; Berien Elbersen; Michiel Eupen; Stephan Mantel; Pilar Ciria; Andrea Parenti; Marina Sanz Gallego; Paloma Perez Ortiz; Marco Acciai; Andrea Monti, Identification of early abandonment in cropland through radar-based coherence data and application of a Random-Forest model, «GCB BIOENERGY», 2022, 14, pp. 735 - 755 [Articolo in rivista] Open Access
-
Cabon, Antoine; Kannenberg, Steven A; Arain, Altaf; Babst, Flurin; Baldocchi, Dennis; Belmecheri, Soumaya; Delpierre, Nicolas; Guerrieri, Rossella; Maxwell, Justin T; McKenzie, Shawn; Meinzer, Frederick C; Moore, David J P; Pappas, Christoforos; Rocha, Adrian V; Szejner, Paul; Ueyama, Masahito; Ulrich, Danielle; Vincke, Caroline; Voelker, Steven L; Wei, Jingshu; Woodruff, David; Anderegg, William R L, Cross-biome synthesis of source versus sink limits to tree growth, «SCIENCE», 2022, 376, pp. 758 - 761 [Articolo in rivista] Open Access