Pubblicazioni scientifiche

Ilaria Grigoletto, Sustainability of technology, quality control and consumption of olive oil, in: Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Asti (Italy), Università di Torino, 2022, pp. 262 - 262 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Asti, September 19-21 2022) [Riassunto (Abstract)]

De Grande, Annatachja; Ducatelle, Richard; Leleu, Saskia; Rapp, Christof; Torres, Cibele; Petracci, Massimiliano; De Smet, Stefaan; Michiels, Joris; Haesebrouck, Freddy; Van Immerseel, Filip; Delezie, Evelyne, Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 9 [Articolo in rivista] Open Access

Francesca Ventura; Gabriele Cola; Giovanni Maria Poggi, Atti del XXIV Convegno Nazionale di Agrometeorologia. L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Bologna, Università di Bologna, 2022, pp. 177 . [Curatela]

M. Massaro , S. Pieraccini , S. Guernelli , M.L. Dindo , S. Francati , L.F. Liotta G.C. Colletti , S. Masiero , S. Riela, Photostability assessment of natural pyrethrins using halloysite nanotube carrier system, «APPLIED CLAY SCIENCE», 2022, 230, pp. 106719 - 106729 [Articolo in rivista] Open Access

Parenti A.; Zegada-Lizarazu W.; Pagani E.; Monti A., Soil organic carbon dynamics in multipurpose cropping systems, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 187, pp. 1 - 9 [Articolo in rivista]

Walter Zegada Lizarazu; João L. N. Carvalho; Andrea Parenti; Sarah Tenelli; Carlos Martín Sastre; Pilar Ciria; Myrsini Christou; Alexopoulou Efthymia; Antonio Bonomi; Andrea Monti, The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience, «GCB BIOENERGY», 2022, 14, pp. 522 - 538 [Articolo in rivista] Open Access

Wouter Meijninger; Berien Elbersen; Michiel Eupen; Stephan Mantel; Pilar Ciria; Andrea Parenti; Marina Sanz Gallego; Paloma Perez Ortiz; Marco Acciai; Andrea Monti, Identification of early abandonment in cropland through radar-based coherence data and application of a Random-Forest model, «GCB BIOENERGY», 2022, 14, pp. 735 - 755 [Articolo in rivista] Open Access

Cabon, Antoine; Kannenberg, Steven A; Arain, Altaf; Babst, Flurin; Baldocchi, Dennis; Belmecheri, Soumaya; Delpierre, Nicolas; Guerrieri, Rossella; Maxwell, Justin T; McKenzie, Shawn; Meinzer, Frederick C; Moore, David J P; Pappas, Christoforos; Rocha, Adrian V; Szejner, Paul; Ueyama, Masahito; Ulrich, Danielle; Vincke, Caroline; Voelker, Steven L; Wei, Jingshu; Woodruff, David; Anderegg, William R L, Cross-biome synthesis of source versus sink limits to tree growth, «SCIENCE», 2022, 376, pp. 758 - 761 [Articolo in rivista] Open Access

Kannenberg, SA; Cabon, A; Babst, F; Belmecheri, S; Delpierre, N; Guerrieri, R; Maxwell, JT; Meinzer, FC; Moore, DJP; Pappas, C; Ueyama, M; Ulrich, DEM; Voelker, SL; Woodruff, DR; Anderegg, WRL, Drought-induced decoupling between carbon uptake and tree growth impacts forest carbon turnover time, «AGRICULTURAL AND FOREST METEOROLOGY», 2022, 322, pp. 1 - 11 [Articolo in rivista] Open Access

Ellsworth, David S; Crous, Kristine Y; De Kauwe, Martin G; Verryckt, Lore T; Goll, Daniel; Zaehle, Sönke; Bloomfield, Keith J; Ciais, Philippe; Cernusak, Lucas A; Domingues, Tomas F; Dusenge, Mirindi Eric; Garcia, Sabrina; Guerrieri, Rossella; Ishida, F Yoko; Janssens, Ivan A; Kenzo, Tanaka; Ichie, Tomoaki; Medlyn, Belinda E; Meir, Patrick; Norby, Richard J; Reich, Peter B; Rowland, Lucy; Santiago, Louis S; Sun, Yan; Uddling, Johan; Walker, Anthony P; Weerasinghe, K W Lasantha K; van de Weg, Martine J; Zhang, Yun-Bing; Zhang, Jiao-Lin; Wright, Ian J, Convergence in phosphorus constraints to photosynthesis in forests around the world, «NATURE COMMUNICATIONS», 2022, 13, pp. 1 - 12 [Articolo in rivista] Open Access

Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [Riassunto (Abstract)]

Morselli, Sara; Foschi, Claudio; Laghi, Luca; Zagonari, Sara; Patuelli, Giulia; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Djusse, Marielle Ezekielle; Pedna, Maria Federica; Marangoni, Antonella; Severgnini, Marco; Sambri, Vittorio, Torquetenovirus in pregnancy: Correlation with vaginal microbiome, metabolome and pro-inflammatory cytokines, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 8 [Articolo in rivista] Open Access

Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [Articolo in rivista] Open Access

Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni., Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field, «JOURNAL OF FOOD SCIENCE», 2022, 1, pp. 1 - 16 [Articolo in rivista]

Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini, Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2022, 73, pp. 1057 - 1066 [Articolo in rivista] Open Access

Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]

Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]

Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, Combination of different techniques for assessing PEF-treatment in plant and animal tissues, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 145 - 146 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]

Alberghini B.; Zanetti F.; Corso M.; Boutet S.; Lepiniec L.; Vecchi A.; Monti A., Camelina [Camelina sativa (L.) Crantz] seeds as a multi-purpose feedstock for bio-based applications, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 182, pp. 1 - 10 [Articolo in rivista] Open Access

Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Phycocyanin enrichment of minimally processed organic apples, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 77 - 77 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Poster]