Pubblicazioni scientifiche

Avello Fernández L., Maraldi M., Mattetti M., Performance Evaluation of a Computational Design Tool for Three-point Hitch Geometry Optimization, in: Biosystems Engineering Towards the Green Deal, 2022, pp. 191 - 191 (atti di: BIOSYSTEMS ENGINEERING TOWARDS THE GREEN DEAL. Improving the resilience of agriculture, forestry and food systems in the post-Covid era, Palermo, 19-22/09/2022) [Riassunto (Abstract)]

Salinitro, M.; Montanari, S.; Simoni, A.; Ciavatta, C.; Tassoni, A., Phytoextraction of arsenic, nickel, selenium and zinc from sewage sludge: from laboratory to pilot scale, «PLANT AND SOIL», 2022, 1, pp. 1 - 18 [Articolo in rivista] Open Access

Riccardo Borgia; Matteo Zavalloni; Davide Viaggi, Stakeholders perception of the impact of public policies on the introduction of sustainable innovation in agri-food value chains, in: CAP, Farm to Fork and Green Deal: policy coherence, governance, and future challenges, 2022, pp. 1 - 7 (atti di: 11th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA), University of Tuscia Viterbo, Italy, 16-17 June 2022) [Contributo in Atti di convegno]

Baghdadi A.; Della Lucia M.C.; Borella M.; Bertoldo G.; Ravi S.; Zegada-Lizarazu W.; Chiodi C.; Pagani E.; Hermans C.; Stevanato P.; Nardi S.; Monti A.; Mangione F., A dual-omics approach for profiling plant responses to biostimulant applications under controlled and field conditions, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 19 [Articolo in rivista] Open Access

Della Lucia M.C.; Baghdadi A.; Mangione F.; Borella M.; Zegada-Lizarazu W.; Ravi S.; Deb S.; Broccanello C.; Concheri G.; Monti A.; Stevanato P.; Nardi S., Transcriptional and Physiological Analyses to Assess the Effects of a Novel Biostimulant in Tomato, «FRONTIERS IN PLANT SCIENCE», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Lezzer P.; Tustin S.; Corelli-Grappadelli L.; Serra S.; Anthony B.; Dorigoni A.; Musacchi S., Influences of Propagation Method, Rootstock, Number of Axes, and Cultivation Site on ‘Fuji’ Scions Grown as Single or Multi-Leader Trees in the Nursery, «AGRONOMY», 2022, 12, pp. 1 - 22 [Articolo in rivista] Open Access

Chiocchio, Ilaria; Barbaresi, Alberto; Barbanti, Lorenzo; Mandrone, Manuela; Poli, Ferruccio; Torreggiani, Daniele; Trenta, Mattia; Tassinari, Patrizia, Effects of LED supplemental lighting on the growth and metabolomic profile of Taxus baccata cultivated in a smart greenhouse, «PLOS ONE», 2022, 17, pp. 1 - 22 [Articolo in rivista] Open Access

Francesca Danesi, Ellagitannin-rich food consumption for dampening chronic inflammation: A spotlight on Inflammatory Bowel Disease, in: The 3rd International Conference on the Food Bioactives & Health - Programme & Abstract Book, 2022, pp. 63 - 63 (atti di: The 3rd International Conference on the Food Bioactives & Health, Parma, 21-24 June 2022) [Contributo in Atti di convegno]

Appolloni E.; Paucek Ivan; Pennisi G.; Stringari G.; Gabarrell Durany X.; Orsini F.; Gianquinto G., Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG), «HORTICULTURAE», 2022, 8, pp. 1 - 15 [Articolo in rivista] Open Access

Pistillo A.; Pennisi G.; Crepaldi A.; Giorgioni M.E.; Minelli A.; Orsini F.; Gianquinto G., Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 249 - 254 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]

Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gianquinto G.; Orsini F., Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 31 - 38 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]

Montefiori F.; Pennisi G.; Pistillo A.; Orsini F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianquinto G., Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory, in: Acta Horticulturae, International Society for Horticultural Science, 2022, 1337, pp. 25 - 30 (atti di: Light in Horticulture, Malmo, Sweden, May 2021) [Contributo in Atti di convegno]

Cerasola V.A.; Perlotti L.; Pennisi G.; Orsini F.; Gianquinto G., Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate, «HORTICULTURAE», 2022, 8, pp. 1 - 13 [Articolo in rivista] Open Access

Antonetti, Claudia; Raspolli Galletti, Anna Maria; Licursi, Domenico; Fulignati, Sara; Di Fidio, Nicola; Zanetti, Federica; Monti, Andrea; Tabanelli, Tommaso; Cavani, Fabrizio, Niobium and Zirconium Phosphates as Green and Water-Tolerant Catalysts for the Acid-Catalyzed Valorization of Bio-Based Chemicals and Real Lignocellulosic Biomasses, «CATALYSTS», 2022, 12, pp. 1 - 27 [Articolo in rivista] Open Access

Dindo M.L.; Francati S., Soy flour versus skimmed milk powder in artificial diets for Galleria mellonella, a factitious host for Exorista larvarum, «BULLETIN OF INSECTOLOGY», 2022, 75, pp. 273 - 280 [Articolo in rivista] Open Access

Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López, I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A., Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions, «FOODS», 2022, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Pavanello E.P.; Brackmann A.; Simao D.G.; Oliveira J.M.S.D.; Both V.; Wendt L.M.; Sorrenti G.; Paula B.V.D.; Toselli M.; Brunetto G., Effect of foliar-applied silicon sources on brown rot (Monilinia fructicola), «CROP PROTECTION», 2022, 156, pp. 1 - 8 [Articolo in rivista]

Poggi G. M., Aloisi I., Vignudelli M., Ventura F., CLIMATE CHANGE EFFECTS ON WHEAT PHENOLOGY IN ITALY: A CASE STUDY | EFFETTI DEL CAMBIAMENTO CLIMATICO SULLA FENOLOGIA DEL FRUMENTO IN ITALIA: UN CASO STUDIO, in: Atti del XXIV Convegno Nazionale di Agrometeorologia L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Bologna, Università di Bologna, 2022, pp. 21 - 24 (atti di: L’Agrometeorologia a supporto dei sistemi colturali e zootecnici, Cagliari, 15-17 Giugno 2022) [Contributo in Atti di convegno] Open Access

D. Bigi, A. Zanon, Atlante delle razze avicunicole autoctone: Polli, Tacchini, Faraone, Anatre, Oche, Colombi, Quaglie, Conigli allevati in Italia, Bologna, Edagricole, 2022, pp. 588 . [Monografia/Trattato scientifico in forma di libro]

Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 12 [Articolo in rivista] Open Access