Pubblicazioni scientifiche

Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Formation of acrylamide in biscuits during baking under different heat transfer conditions, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 153, pp. 1 - 8 [Articolo in rivista] Open Access

Bianchini G., Accorsi C. A., Cremonini S., De Feudis M., Forlani L., Salani G. M., Vianello G., Vittori Antisari L., Late Glacial and Holocene buried black soils in Emilia (northern Italy): genetic and paleoenvironmental insights., «JOURNAL OF SOILS AND SEDIMENTS», 2022, 22, pp. 409 - 428 [Articolo in rivista] Open Access

Pakseresht, Ashkan ; AhmadiKaliji, Sina ; Canavari, Maurizio, Review of factors affecting consumer acceptance of cultured meat, «APPETITE», 2022, 170, pp. 1 - 24 [Articolo in rivista] Open Access

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, pp. 1 - 7 [Articolo in rivista]

Alonso-Salces R.M.; Berrueta L.A.; Quintanilla-Casas B.; Vichi S.; Tres A.; Collado M.I.; Asensio-Regalado C.; Viacava G.E.; Poliero A.A.; Valli E.; Bendini A.; Gallina Toschi T.; Martinez-Rivas J.M.; Moreda W.; Gallo B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Articolo in rivista] Open Access

Bittelli M.; Pellegrini S.; Olmi R.; Andrenelli M.C.; Simonetti G.; Borrelli E.; Morari F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Articolo in rivista]

Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, pp. 1 - 10 [Articolo in rivista]

Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, pp. 1 - 8 [Articolo in rivista] Open Access

Hillary Righini, Ornella Francioso, Antera Martel Quintana, Roberta Roberti, Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth, «HORTICULTURAE», 2022, 8, pp. 1 - 22 [Articolo in rivista] Open Access

AhmadiKaliji, Sina; Imami, Drini; Canavari, Maurizio; Gjonbalaj, Mujë; Gjokaj, Ekrem, Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers, «BRITISH FOOD JOURNAL», 2022, 124, pp. 126 - 142 [Articolo in rivista] Open Access

J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Articolo in rivista] Open Access

Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Articolo in rivista]

E. Biondi, D. Schiavi, S. Perez Fuentealba, N. Kuzmanovic, P. Minardi, G.M. Balestra, Bacillus amyloliquefaciens subsp. plantarum strain D747 to control the kiwifruit bacterial canker disease, «ACTA HORTICULTURAE», 2022, 1332, pp. 95 - 102 [Articolo in rivista]

Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Articolo in rivista]

Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, pp. 1 - 14 [Articolo in rivista] Open Access

Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello, Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Articolo in rivista]

Schiavo G.; Bovo S.; Ribani A.; Moscatelli G.; Bonacini M.; Prandi M.; Mancin E.; Mantovani R.; Dall'Olio S.; Fontanesi L., Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region, «JOURNAL OF DAIRY SCIENCE», 2022, 105, pp. 2408 - 2425 [Articolo in rivista] Open Access

Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B., Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2022, 124, pp. 1 - 9 [Articolo in rivista]

Santinelli, Letizia; Laghi, Luca; Innocenti, Giuseppe Pietro; Pinacchio, Claudia; Vassalini, Paolo; Celani, Luigi; Lazzaro, Alessandro; Borrazzo, Cristian; Marazzato, Massimiliano; Tarsitani, Lorenzo; Koukopoulos, Alexia E.; Mastroianni, Claudio M.; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients, «FRONTIERS IN NUTRITION», 2022, 8, pp. 1 - 9 [Articolo in rivista] Open Access

Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, pp. 1 - 15 [Articolo in rivista] Open Access