Pubblicazioni scientifiche

Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, pp. 517 - 528 [Articolo in rivista] Open Access

Rajkovic D.; Jeromela A.M.; Pezo L.; Loncar B.; Zanetti F.; Monti A.; Spika A.K., Yield and Quality Prediction of Winter Rapeseed — Artificial Neural Network and Random Forest Models, «AGRONOMY», 2022, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Ballan, Mohamad; Bovo, Samuele; Schiavo, Giuseppina; Schiavitto, Michele; Negrini, Riccardo; Fontanesi, Luca, Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 18 [Articolo in rivista] Open Access

Alessandri S.; Cabrer A.M.R.; Martin M.A.; Mattioni C.; Pereira-Lorenzo S.; Dondini L., Genetic characterization of Italian and Spanish wild and domesticated chestnut trees, «SCIENTIA HORTICULTURAE», 2022, 295, pp. 1 - 8 [Articolo in rivista] Open Access

Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Articolo in rivista]

Sisti L.; Totaro G.; Rosato A.; Bozzi Cionci N.; Di Gioia D.; Barbieri L.; Saccani A., Durability of biopolymeric composites formulated with fillers from a by-product of coffee roasting, «POLYMER COMPOSITES», 2022, 43, pp. 1485 - 1493 [Articolo in rivista]

Marcolini G.; Toselli M.; Gioacchini P.; Ciavatta C.; Quartieri M.; Sorrenti G.; Montecchio D.; Baldi E., Evolution CO2-C induced by plant-derived carbon soil input: Evaluation of the priming effect promoted by Meliaceae by-products, «APPLIED SOIL ECOLOGY», 2022, 171, pp. 1 - 9 [Articolo in rivista]

Quartieri M.; Toselli M.; Baldi E.; Polidori G.; Germani M.A.; Noferini M.; Xylogiannis E., Effect of the method and volume of irrigation on yield and fruit quality of yellow fleshed kiwifruit in northern Italy, in: Acta Horticulturae, Lovino, International Society for Horticultural Science, 2022, 1332, pp. 211 - 218 (atti di: X International Symposium on Kiwifruit, Yalova, Turkey, 27-30 settembre 2021) [Contributo in Atti di convegno]

Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, pp. 272 - 284 [Articolo in rivista] Open Access

Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Articolo in rivista] Open Access

Di Vito M.; Vergari L.; Mariotti M.; Proto M.R.; Barbanti L.; Garzoli S.; Sanguinetti M.; Sabatini L.; Peduzzi A.; Bellardi M.G.; Mattarelli P.; Bugli F.; De Luca D., Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration, «MICROORGANISMS», 2022, 10, pp. 1 - 11 [Articolo in rivista] Open Access

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli, GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Articolo in rivista] Open Access

Roccaro, Mariana; Bolcato, Marilena; Masebo, Naod Thomas; Gentile, Arcangelo; Peli, Angelo, Navel Healing and Calf Fitness for Transport, «ANIMALS», 2022, 12, pp. 1 - 9 [Articolo in rivista] Open Access

Boscutti, Francesco; Lami, Francesco; Pellegrini, Elisa; Buccheri, Massimo; Busato, Francesco; Martini, Fabrizio; Sibella, Rossella; Sigura, Maurizia; Marini, Lorenzo, Urban sprawl facilitates invasions of exotic plants across multiple spatial scales, «BIOLOGICAL INVASIONS», 2022, 24, pp. 1497 - 1510 [Articolo in rivista] Open Access

Lavergne A.; Hemming D.; Prentice I.C.; Guerrieri R.; Oliver R.J.; Graven H., Global decadal variability of plant carbon isotope discrimination and its link to gross primary production, «GLOBAL CHANGE BIOLOGY», 2022, 28, pp. 524 - 541 [Articolo in rivista] Open Access

Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, pp. 1 - 12 [Articolo in rivista] Open Access

Quintanilla-Casas B.; Torres-Cobos B.; Guardiola F.; Servili M.; Alonso-Salces R.M.; Valli E.; Bendini A.; Toschi T.G.; Vichi S.; Tres A., Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration, «FOOD CHEMISTRY», 2022, 378, pp. 1 - 8 [Articolo in rivista] Open Access

Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C., Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project, «FOOD QUALITY AND PREFERENCE», 2022, 95, pp. 1 - 14 [Articolo in rivista] Open Access

Navratilova K.; Hurkova K.; Hrbek V.; Uttl L.; Tomaniova M.; Valli E.; Hajslova J., Metabolic fingerprinting strategy: investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils, «FOOD CONTROL», 2022, 134, pp. 1 - 8 [Articolo in rivista] Open Access

David Navarro‐Miró; José M. Blanco‐Moreno; Corrado Ciaccia; Elena Testani; Ileana Iocola; Laura Depalo; Giovanni Burgio; Hanne Lakkenborg Kristensen; Margita Hefner; Kalvi Tamm; Ingrid Bender; Alessandro Persiani; Mariangela Diacono; Francesco Montemurro; Koen Willekens; Hélène Védie; Martina Bavec; Martina Robačer; Donatienne Arlotti; Pauline Deltour; Stefaan De Neve; Mesfin Tsegaye Gebremikael; Lourdes Chamorro; Berta Caballero‐López; Alejandro Pérez‐Ferrer; Stefano Canali; Francesc Xavier Sans, The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management, «JOURNAL OF APPLIED ECOLOGY», 2022, 59, pp. 1026 - 1037 [Articolo in rivista] Open Access