Pubblicazioni scientifiche

Brevetto 102022000013474, Procedimento per la produzione di un fertilizzante e un relativo fertilizzante.

M, Campolo; G, Gallo; F, Roviello; A, Ardizzone; M, La Torre; A, Filippone; M, Lanza; S, Cuzzocrea; L, Siroli; E, Esposito, Evaluation of a Gel Containing a Propionibacterium Extract in an In Vivo Model of Wound Healing, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 1 - 19 [Articolo in rivista] Open Access

Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim, in: SISSG OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 107 - 107 (atti di: CONGRESSO 2022 DELLA SOCIETÀ ITALIANA PER LO STUDIO DELLE SOSTANZE GRASSE, Perugia, 15-17 giugno 2022) [Contributo in Atti di convegno]

Agrusti, M.; Foroushani, S.; Ceccarelli, M.; Bovo, M.; Torreggiani, D.; Tassinari, P.; Amon, T.; Benni, S., Assessment of productive anomalies in dairy cows, in: Precision Livestock Farming 2022 - Papers Presented at the 10th European Conference on Precision Livestock Farming, ECPLF 2022, Vienna, Organising Committee of the 10th European Conference on Precision Livestock Farming (ECPLF), University of Veterinary Medicine Vienna, 2022, pp. 1015 - 1021 (atti di: 10th European Conference on Precision Livestock Farming, ECPLF 2022, Vienna (A), 29th August to 2nd September 2022) [Contributo in Atti di convegno] Open Access

Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici Gaetano, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, «ECONOMIA AGRO-ALIMENTARE», 2022, 24, pp. 1 - 22 [Articolo in rivista] Open Access

Maesano Giulia; Milani Mirco; Nicolosi Elisabetta; D'amico Mario; Chinnici Gaetano, A Network Analysis for Environmental Assessment in Wine Supply Chain, «AGRONOMY», 2022, 12, pp. 211 - 240 [Articolo in rivista] Open Access

Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, pp. 1 - 13 [Articolo in rivista] Open Access

Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caracciolo Francesco.; D'Amico Mario, The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham, «JOURNAL OF CLEANER PRODUCTION», 2022, 364, pp. 1 - 10 [Articolo in rivista] Open Access

Santoni M.; Gecchele E.; Zampieri R.; Avesani L., Plant-Based Systems for Vaccine Production, in: Methods in Molecular Biology, Londra, Humana Press Inc., 2022, pp. 95 - 115 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]

Menglan Cai; Anna Vesely; Xu Chen; Limin Li; Jelle J Goeman, NetTDP: permutation-based true discovery proportions for differential co-expression network analysis, «BRIEFINGS IN BIOINFORMATICS», 2022, 23, pp. 1 - 12 [Articolo in rivista] Open Access

Porto S.M.C.; Bonfanti M.; Midolo G.; Castagnolo G.; Valenti F.; Arcidiacono C.; Cascone G., Preliminary outcomes of a low-power cow oestrus detection system in dairy farms, in: Precision Livestock Farming 2022 - Papers Presented at the 10th European Conference on Precision Livestock Farming, ECPLF 2022, Organising Committee of the 10th European Conference on Precision Livestock Farming (ECPLF), University of Veterinary Medicine Vienna, 2022, pp. 753 - 760 (atti di: 10th European Conference on Precision Livestock Farming, ECPLF 2022, vienna, 2022) [Contributo in Atti di convegno]

Geisslitz S.; Islam S.; Buck L.; Grunwald-Gruber C.; Sestili F.; Camerlengo F.; Masci S.; D'Amico S., Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access

Francesco CAMERLENGO; Arianna Frittelli; Riccardo Pagliarello, CRISPR towards a Sustainable Agriculture, «ENCYCLOPEDIA», 2022, 2, pp. 538 - 558 [Articolo in rivista] Open Access

Paola Minardi, Enrico Biondi, Alice Checcucci, Nicole Cortéz, Jaime Guerrero, Set Perez, Xanthomonas arboricola pv. corylina, causal agent of hazelnut bacterial blight: phenotypic and genomic characteristics of Chilean strains, in: XXIX Congreso de la Sociedad Chilena de Fitopatología. Universidad Técnica Federico Santa María, 2022, pp. 50 - 50 (atti di: XXIX Congreso SOCHIFIT, Casa Central Universidad Técnica Federico Santa María, Valparaíso, Chile, 14-16 dicembre 2022) [Contributo in Atti di convegno]

Pérez S., Biondi E., Giuliani J., Quaiotto F., Guerrero J., Minardi P., Characterization of Xanthomonas arboricola strains isolated in Chile from Corylus avellana symptomatic plants, in: XXVIII Congreso de la Sociedad Chilena de Fitopatología. “En la era de los patógenos emergentes” LIBRO DE RESÚMENES, 2022, pp. 93 - 93 (atti di: XXVIII Congreso de la Sociedad Chilena de Fitopatología, Facultad de Ciencias Forestales, Universidad de Concepción Concepción, Chile, 18-20 Gennaio 2022) [Contributo in Atti di convegno]

Laia Andreu-Hayles, Mathieu Lévesque, Rossella Guerrieri, Rolf TW Siegwolf, Christian Körner, Limits and strengths of tree-ring stable isotopes, in: Stable isotopes in tree rings: inferring physiological, climatic and environmental responses, Cham, Springer Nature Switzerland AG, 2022, pp. 399 - 428 (TREE PHYSIOLOGY) [Capitolo/Saggio in libro] Open Access

Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela, Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, «NOVA BIOTECHNOLOGICA ET CHIMICA», 2022, 21, pp. 1 - 14 [Articolo in rivista] Open Access

Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S., Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, in: Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, 2022, pp. 34 - 34 (atti di: VII Convegno Nazionale SISS, Matera, 27-29 Aprile 2022) [Riassunto (Abstract)]

R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou, Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance, in: Journal of Insects as Food, Quebec, Wageningen Academic Publisher, 2022, Volume 8 – Supplement 1, pp. 128 - 128 (atti di: Insects to Feed the World 2022, Quebec, 12-16 giugno 2022) [Riassunto (Abstract)]

Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S., The role of knowledge in consumers perception of fish fed with insect-based feed, in: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, Elsevier, 2022, pp. 1 - 1 (atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13 - 16 September 2022) [Riassunto (Abstract)]