Pubblicazioni scientifiche

Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi, Production of high-functional fruits snacks by combination of mild technologies, in: Production of high-functional fruits snacks by combination of mild technologies, 2022(atti di: 36th EFFoST International Conference 2022, Dublin, Ireland, 7-9 November 2022 |) [Poster]

Simone Cutajar; David Mifsud; Daniele Alberoni; Diana Di Gioia, La genetica dell’ape e l’ambiente possono influire sulle comunità microbiche attive nell’intestino delle api?, «LAPIS», 2022, 3/2022, pp. 62 - 66 [Articolo in rivista]

V. Taurisano, V.J. Utzeri, A. Ribani, L. Fontanesi, An extensive multi-approaches distribution map of Apis mellifera mitochondrial DNA lineages in Italy, in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 344 - 344 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

S. Bovo, G. Schiavo, A. Ribani, M. Cappelloni, M. Gallo, L. Fontanesi, Large scale genome-wide association studies for seven production traits in Italian heavy pigs, in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 129 - 129 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

Samuele Bovo, Giuseppina Schiavo, Valeria Taurisano, Anisa Ribani, Mohamad Ballan, Matteo Bolner, Luca Fontanesi, Mining whole genome sequencing data from more than 600 pigs of different breeds to identify variants in coat colour genes, in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 29 - 30 (atti di: XI. International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

Valeria Taurisano, Anisa Ribani, Matteo Bolner, Mohamad Ballan, Samuele Bovo, Giuseppina Schiavo, Luca Fontanesi, Variability of nuclear mitochondrial DNA regions in the genome of autochthonous and cosmopolitan pig breeds, in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 23 - 24 (atti di: XI. International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

V. Taurisano, V.J. Utzeri, A. Ribani, L. Fontanesi, An over-time distribution map of the main Apis mellifera mitochondrial DNA lineage using honey as source of eDNA., in: Proceedings of the 12th World Congress on Genetics Applied to Livestock Production, 2022, pp. 40 - 40 (atti di: 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, Netherlands, 3-8 July 2022) [Contributo in Atti di convegno]

G. Schiavo, S. Bovo, A. Ribani, M. Bonacini, S. Dall’olio, L. Fontanesi, Whole genome resequencing provides information for sustainable conservation of Reggiana cattle breed., in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 134 - 134 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

A. Ribani, V. Taurisano, S. Bovo, V.J. Utzeri, C. Gazzetti, L. Fontanesi, Development and application of genomic approaches to identify Apis mellifera subspecies, in: Book of Abstracts of the 15th IOBC-MRQA Workshop, 2022, pp. 31 - 32 (atti di: 15th IOBC-MRQA Workshop, Bologna, September 5-9, 2022) [Contributo in Atti di convegno]

Anisa Ribani, Valeria Taurisano, Arnold Rakaj, Alessandra Fianchini, Fabrizio Capoccioni, Luca Buttazzoni, Valerio Joe Utzeri, Luca Fontanesi, GENETIC VARIABILITY WITHIN AND ACROSS SEA CUCUMBER POPULATIONS FROM DIFFERENT MEDITERRANEAN SITES, in: Aquaculture Europe 2022 Abstract Book, 2022, pp. 1124 - 1125 (atti di: Aquaculture Europe 2022, Rimini (Italy), 27-30 September, 2022) [Contributo in Atti di convegno]

A. Ribani, S. Bovo, G. Schiavo, D. Fornasini, A. Frabetti, L. Fontanesi, A genome-wide association study for diarrhoea sensitivity in newborn rabbits., in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 132 - 132 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

Anisa Ribani, Valeria Taurisano, Samuele Bovo, Giuseppina Schiavo, Stefania Dall’Olio, Silvia Tinarelli, Maurizio Gallo, Luca Fontanesi, Monitoring major gene polymorphisms in Italian pig breeds., in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 39 - 40 (atti di: XI International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

Samuele Bovo, Giuseppina Schiavo, Matteo Bolner, Mohamad Ballan, Anisa Ribani, Valeria Taurisano, Luca Fontanesi, Big data in livestock genomics can feed new concepts in One Health, in: Report of Contributions of EGI Conference 2022, 2022, pp. 36 - 37 (atti di: EGI Conference 2022, Prague, Czech Republic, 19–23 Sept 2022) [Riassunto (Abstract)]

Barbieri, F., Sustainable approaches to improve quality and safety of fresh or fermented products: use of bioactive compounds and bioprotective cultures, in: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, 2022, pp. 1 - 1 (atti di: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, Bologna (Italy), 1 June 2022) [Contributo in Atti di convegno]

Barbieri, F., Microbial biodiversity as a new green and sustainable solution to enhance food safety & reduce agri-food wastes: the nexus approach, in: DISTAL International 1st issue – 2022, Bologna, Department of Agricultural and Food Sciences, 2022, pp. 10 - 10 [Capitolo/Saggio in libro]

Barbieri, F., Isolation and characterisation of autochthonous lactic acid bacteria for improved bio-protective cultures and functional starters, in: PhD Day - “Food Science and Biotechnology”, 2022, pp. 1 - 1 (atti di: PhD Day - “Food Science and Biotechnology”, Cesena (Italy), 29 April 2022) [Contributo in Atti di convegno]

Barbieri, F., Characterisation of new bio-protective and functional lactic acid bacteria isolated from spontaneously European fermented sausages, in: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2022, pp. 1 - 1 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Asti (Italy), 19-21 September 2022) [Contributo in Atti di convegno]

Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C., Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]

Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C., Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium?, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]

Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]