Pubblicazioni scientifiche

A. Ribani, V. Taurisano, S. Bovo, V.J. Utzeri, C. Gazzetti, L. Fontanesi, Development and application of genomic approaches to identify Apis mellifera subspecies, in: Book of Abstracts of the 15th IOBC-MRQA Workshop, 2022, pp. 31 - 32 (atti di: 15th IOBC-MRQA Workshop, Bologna, September 5-9, 2022) [Contributo in Atti di convegno]

Anisa Ribani, Valeria Taurisano, Arnold Rakaj, Alessandra Fianchini, Fabrizio Capoccioni, Luca Buttazzoni, Valerio Joe Utzeri, Luca Fontanesi, GENETIC VARIABILITY WITHIN AND ACROSS SEA CUCUMBER POPULATIONS FROM DIFFERENT MEDITERRANEAN SITES, in: Aquaculture Europe 2022 Abstract Book, 2022, pp. 1124 - 1125 (atti di: Aquaculture Europe 2022, Rimini (Italy), 27-30 September, 2022) [Contributo in Atti di convegno]

A. Ribani, S. Bovo, G. Schiavo, D. Fornasini, A. Frabetti, L. Fontanesi, A genome-wide association study for diarrhoea sensitivity in newborn rabbits., in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, 2022, pp. 132 - 132 (atti di: 73rd Annual Meeting of the European Federation of Animal Science, Porto, Portugal, 5 – 9 September, 2022) [Contributo in Atti di convegno]

Anisa Ribani, Valeria Taurisano, Samuele Bovo, Giuseppina Schiavo, Stefania Dall’Olio, Silvia Tinarelli, Maurizio Gallo, Luca Fontanesi, Monitoring major gene polymorphisms in Italian pig breeds., in: Book of Abstracts of the XI. International Symposium on the Mediterranean Pig, 2022, pp. 39 - 40 (atti di: XI International Symposium on the Mediterranean Pig, Vodice, Croatia, October 11 – 14, 2022) [Contributo in Atti di convegno]

Samuele Bovo, Giuseppina Schiavo, Matteo Bolner, Mohamad Ballan, Anisa Ribani, Valeria Taurisano, Luca Fontanesi, Big data in livestock genomics can feed new concepts in One Health, in: Report of Contributions of EGI Conference 2022, 2022, pp. 36 - 37 (atti di: EGI Conference 2022, Prague, Czech Republic, 19–23 Sept 2022) [Riassunto (Abstract)]

Barbieri, F., Sustainable approaches to improve quality and safety of fresh or fermented products: use of bioactive compounds and bioprotective cultures, in: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, 2022, pp. 1 - 1 (atti di: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, Bologna (Italy), 1 June 2022) [Contributo in Atti di convegno]

Barbieri, F., Microbial biodiversity as a new green and sustainable solution to enhance food safety & reduce agri-food wastes: the nexus approach, in: DISTAL International 1st issue – 2022, Bologna, Department of Agricultural and Food Sciences, 2022, pp. 10 - 10 [Capitolo/Saggio in libro]

Barbieri, F., Isolation and characterisation of autochthonous lactic acid bacteria for improved bio-protective cultures and functional starters, in: PhD Day - “Food Science and Biotechnology”, 2022, pp. 1 - 1 (atti di: PhD Day - “Food Science and Biotechnology”, Cesena (Italy), 29 April 2022) [Contributo in Atti di convegno]

Barbieri, F., Characterisation of new bio-protective and functional lactic acid bacteria isolated from spontaneously European fermented sausages, in: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2022, pp. 1 - 1 (atti di: 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Asti (Italy), 19-21 September 2022) [Contributo in Atti di convegno]

Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C., Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]

Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C., Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium?, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]

Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]

Braschi, Ilaria (a cura di): Massimiliano Petracci, Rosalba Lanciotti, Marco Dalla Chiesa, Michele Mattetti. Luca Corelli Grappadelli, Giulio Malorgio, Alessandra Teglia, Eleonora Cappelletti, Federica Barbieri, Samantha Rossi, Camilla Tibaldi, Francesco Casadei, Stefano Benni, DISTAL informa Newsletter Agosto 2022, Bologna, AMSActa - Università di Bologna, 2022, pp. 13 . [Curatela]

Braschi, Ilaria (a cura di): Rosalba Lanciotti, Davide Viaggi, Gianluca Allegro, Gloria Falsone, Luigi Manfrini, Paola Minardi, Brunella Morandi, Gabriele Baroni, Luca Mulazzani, Silvio Salvi, Luca Fontanesi, Lucia Lenzi, Fabio Sgolastra, DISTAL informa Ottobre 2022, Bologna, AMSActa - Università di Bologna, 2022, pp. 11 . [Curatela]

Braschi, Ilaria (a cura di): Massimiliano Petracci, Rosalba Lanciotti, Oliver Schlüter, Julia Durek, Shikha Ojha, Ana Granados Chapatte, William H. Meyers, Wei Liao, Saverio Mayer, Alessandra Teglia, Eleonora Cappelletti, Federica Barbieri, Zeeshan Mustafa, Samantha Rossi, Camilla Tibaldi, DISTAL International 1st issue - 2022, Bologna, AMSActa - Università di Bologna, 2022, pp. 14 . [Curatela]

Benelli, A.; Cevoli, C.; Ragni, L.; Fabbri, A., Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 200 - 208 [Articolo in rivista]

Agnusdei, G. P.; Coluccia, B.; Pacifico, A. M.; Miglietta, P. P., Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains, «ECOLOGICAL INDICATORS», 2022, 137, pp. 1 - 8 [Articolo in rivista] Open Access