Pubblicazioni scientifiche

Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, pp. 1 - 12 [Articolo in rivista] Open Access

Bovo, Marco; Praticò, Lucia; Savoia, Marco, PRESSAFE-disp: a method for the fast in-plane seismic assessment of existing precast RC buildings after the Emilia earthquake of May 2012, «BULLETIN OF EARTHQUAKE ENGINEERING», 2022, 20, pp. 2751 - 2794 [Articolo in rivista] Open Access

Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”, «POULTRY SCIENCE», 2022, 101, pp. 1 - 7 [Articolo in rivista] Open Access

Ilaria Piccoli, Ornella Francioso , Carlo Camarotto, Gemini Delle Vedove, Barbara Lazzaro, Paolo Giandon, Francesco Morari, Assessment of the short-term impact of anaerobic digestate on soil C stock and CO2 emissions in shallow water table conditions, «AGRONOMY», 2022, 12, pp. 1 - 14 [Articolo in rivista] Open Access

Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, pp. 1 - 14 [Articolo in rivista] Open Access

Paolo Trevisi, Laura Amatucci, Roberta Ruggeri, Costanza Romanelli, Giampietro Sandri, Diana Luise, Massimo Canali, PAOLO BOSI, Pattern of antibiotic consumption in two Italian production chains differing by the endemic status for Porcine Reproductive and Respiratory Syndrome, «FRONTIERS IN VETERINARY SCIENCE», 2022, 9, pp. 1 - 12 [Articolo in rivista] Open Access

Correa F.; Luise D.; Bosi P.; Trevisi P., Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer’s patches, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Articolo in rivista] Open Access

Mattetti, Michele; Medici, Marco; Canavari, Maurizio; Varani, Massimiliano, CANBUS-enabled activity-based costing for leveraging farm management, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2022, 194, pp. 1 - 9 [Articolo in rivista] Open Access

Reyhani M.; Santolini E.; Torreggiani D.; Tassinari P., Assessing the environmental performance of plastic-based and felt-based green wall systems in a life-cycle perspective, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 822, pp. 1 - 9 [Articolo in rivista] Open Access

Bovo S.; Schiavo G.; Bolner M.; Ballan M.; Fontanesi L., Mining livestock genome datasets for an unconventional characterization of animal DNA viromes, «GENOMICS», 2022, 114, pp. 1 - 12 [Articolo in rivista] Open Access

Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S., Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese, «ANIMALS», 2022, 12, pp. 1 - 20 [Articolo in rivista] Open Access

Govoni M.; Danesi F., Do pomegranate hydrolyzable tannins and their derived metabolites provide relief in osteoarthritis? Findings from a scoping review, «MOLECULES», 2022, 27, pp. 1 - 22 [Articolo in rivista] Open Access

Boutet, Stéphanie; Barreda, Léa; Perreau, François; Totozafy, Jean‐Chrisologue; Mauve, Caroline; Gakière, Bertrand; Delannoy, Etienne; Martin‐Magniette, Marie‐Laure; Monti, Andrea; Lepiniec, Loïc; Zanetti, Federica; Corso, Massimiliano, Untargeted metabolomic analyses reveal the diversity and plasticity of the specialized metabolome in seeds of different Camelina sativa genotypes, «PLANT JOURNAL», 2022, 110, pp. 147 - 165 [Articolo in rivista] Open Access

Accorsi R.; Bhat R.; Meinke H.; Tappi S., Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key, «JOURNAL OF FOOD ENGINEERING», 2022, 321, pp. 1 - 3 [Articolo in rivista] Open Access

Lanzoni A.; Bosi S.; Bregola V.; Camastra F.; Ciaramella A.; Staiano A.; Dinelli G.; Burgio G., Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2022, 112, pp. 29 - 43 [Articolo in rivista] Open Access

Lanci A.; Benedetti B.; Freccero F.; Castagnetti C.; Mariella J.; van Loon J.P.A.M.; Padalino B., Development of a Composite Pain Scale in Foals: A Pilot Study, «ANIMALS», 2022, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Zappaterra M.; Padalino B.; Menchetti L.; Arduini A.; Pace V.; Costa L.N., Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy, «APPLIED SCIENCES», 2022, 12, pp. 1 - 19 [Articolo in rivista] Open Access

Magagnoli S.; Tondini E.; Ratti C.; Burgio G.; Petacchi R., A new PCR based molecular method for early and precise quantification of parasitization in the emerging olive pest Dasineura oleae, «PEST MANAGEMENT SCIENCE», 2022, Early view (Online Version of Record before inclusion in an issue), pp. 1 - 8 [Articolo in rivista] Open Access

Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, pp. 1 - 8 [Articolo in rivista] Open Access

Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Capitolo/Saggio in libro]