Pubblicazioni scientifiche

Severo de Souza Kulmann M.; Stefanello L.O.; Schwalbert R.; Squizani Arruda W.; Sans G.A.; Fogliarini Parcianello C.; Scopel G.; Jung dos Santos J.P.; Schneider Souza R.O.; Toselli Moreno; Baldi Elena; Tiecher T.L.; Brunetto G., Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates, «JOURNAL OF PLANT NUTRITION», 2023, 46, pp. 2959 - 2976 [Articolo in rivista] Open Access

Bravo Bolivar, Michael Steven; Pasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Tedeschi, Paola, Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]

Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contributo in Atti di convegno]

Carlos Alejandro Perez Garcia, Patrizia Tassinari, Marco Bovo, Daniele Torreggiani, Alberto Barbaresi, Stefano Benni, Modelling the Spatial Distribution of THI in a Cattle Barn From Data of a Smart Monitoring System, in: IEEE International Workshop on Metrology for Agriculture and Forestry Proceedings, 2023, pp. 484 - 489 (atti di: IEEE International Workshop on Metrology for Agriculture and Forestry IEEE MetroAgriFor 2023, Pisa, 6-8 Novembre 2023) [Contributo in Atti di convegno]

Ali A.; Martelli R.; Scudiero E.; Lupia F.; Falsone G.; Rondelli V.; Barbanti L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista]

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access

Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access

Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Articolo in rivista]

Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Capitolo/Saggio in libro]

Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, pp. 1 - 25 [Articolo in rivista] Open Access

Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [Capitolo/Saggio in libro]

Mara Migliavacca, Diego Pizzeghello, Luca Grigoletto, Ornella Francioso, Serenella Nardi, Phosphorus, stable isotopes and fatty acids of soils as tools for recognizing a Bronze age droveway in the Valli Grandi Veronesi (North Italy), «JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS», 2023, 47, pp. 1 - 11 [Articolo in rivista] Open Access

Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, pp. 1 - 7 [Articolo in rivista] Open Access

Ma, Lijing; Mehari Haile, Zeraye; Sabbadini, Silvia; Mezzetti, Bruno; Negrini, Francesca; Baraldi, Elena, Functional characterization of FaMBL1, a G-type lectin gene family member, in response to fungal pathogens of strawberry, «JOURNAL OF EXPERIMENTAL BOTANY», 2023, 74, pp. 149 - 161 [Articolo in rivista] Open Access

Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, pp. 1 - 9 [Articolo in rivista] Open Access

Giorgioni Maria Eva, Filippo Ghirardi, Use of biostimulants to control damages by high temperatures on the growth and flowering of potted cyclamen grown in summer under a Mediterranean greenhouse, in: Acta Horticulturae, International Society for Horticultural Science (ISHS), 2023, 1377, pp. 861 - 868 (atti di: XXXI International Horticultural Congress: IHC2022; XXXI IHC – Proc. Int. Symp. on Innovative Technol. and Prod. Strategies for Sustainable Controlled Environ. Hortic, Angers, 14-20 Agosto 2022) [Contributo in Atti di convegno]