Pubblicazioni scientifiche

Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]

Zhu C.; Yang Z.; Lu X.; Yi Y.; Tian Q.; Deng J.; Jiang D.; Tang J.; Laghi L., Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 182, pp. 1 - 11 [Articolo in rivista] Open Access

Zhang, Qian; Ma, Jian; Yang, Yupei; Deng, Jing; Zhu, Kaixian; Yi, Yuwen; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 185, pp. 1 - 12 [Articolo in rivista] Open Access

Laghi, Luca; Román, Eva; Lan, Qiuyu; Nieto, Juan Camilo; Canalda-Baltrons, Aleix; Poca, Maria; Sánchez-Rodríguez, Maria B; Clària, Joan; Alvarado, Edilmar; Cuyàs, Berta; Sánchez, Elisabet; Vidal, Sílvia; Guarner, Carlos; Escorsell, Àngels; Manichanh, Chaysavanh; Soriano, German, A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis, «HEPATOLOGY COMMUNICATIONS», 2023, 7, pp. 1 - 4 [Articolo in rivista] Open Access

Laus, Fulvio; Laghi, Luca; Bazzano, Marilena; Cifone, Maria Grazia; Cinque, Benedetta; Yang, Yaosen; Marchegiani, Andrea, Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity, «METABOLITES», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access

Prevost P.; Orvis K.; Delaire M.; Haynes C.; Thompson G.L.; Miller C.T.; Malecot V.; Huet S.; Benoit L.; El Amrani M.; Kahane R.; Dondini L., Pedagogical innovations in horticulture and landscape training: can we imagine an international network of innovative teachers?, in: J. Van Huylenbroeck and F. Foucher, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1368, pp. 427 - 433 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Bergonzoni L.; Dondini L.; Alessandri S.; Domenichini C.; Ancarani V.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of the genetic diversity of red-fleshed pear accessions from the Emilia-Romagna region, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 489 - 494 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Domenichini C.; Negri P.; Defrancesco M.; Alessandri S.; Bergonzoni L.; Verde I.; Malnoy M.; Broggini G.A.L.; Patocchi A.; Peil A.; Emeriewen O.F.; Dondini L.; Tartarini S., New breeding technology approaches to improve apple and pear cultivars, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 199 - 204 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Samoggia, Antonella; Rossi, Giulia; Beccati, Federica, Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Del Prete, M; Samoggia, A, Does fairness matter? Consumers' perception of fairness in the agro-food chain, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [Articolo in rivista] Open Access

Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [Articolo in rivista] Open Access

Fernandez De Landa, G.; Alberoni, D.; Baffoni, L.; Fernandez De Landa, M.; Revainera, P. D.; Porrini, L. P.; Brasesco, C.; Quintana, S.; Zumpano, F.; Eguaras, M. J.; Maggi, M. D.; Di Gioia, D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, pp. 1 - 17 [Articolo in rivista] Open Access

Martinez P.A.; Alvarez L.J.; Garrido P.M.; Porrini D.P.; Muller P.F.; Alberoni D.; Porrini M.P., First record of Leptus spp. (Acari: Erythraeidae) parasitizing stingless bees (Apidae: Meliponini), «JOURNAL OF APICULTURAL RESEARCH», 2023, 62, pp. 1 - 7 [Articolo in rivista] Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, pp. 1 - 10 [Articolo in rivista] Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Pagliarini, Elia; Gaggìa, Francesca; Quartieri, Maurizio; Toselli, Moreno; Di Gioia, Diana, Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments, «PLANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Olivadese M.; Dindo M.L., Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies, «INSECTS», 2023, 14, pp. 1 - 16 [Articolo in rivista] Open Access

Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access

Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, pp. 1 - 5 [Articolo in rivista] Open Access