Pubblicazioni scientifiche

Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]

Zhu C.; Yang Z.; Lu X.; Yi Y.; Tian Q.; Deng J.; Jiang D.; Tang J.; Laghi L., Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 182, pp. 1 - 11 [Articolo in rivista] Open Access

Zhang, Qian; Ma, Jian; Yang, Yupei; Deng, Jing; Zhu, Kaixian; Yi, Yuwen; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 185, pp. 1 - 12 [Articolo in rivista] Open Access

Laghi, Luca; Román, Eva; Lan, Qiuyu; Nieto, Juan Camilo; Canalda-Baltrons, Aleix; Poca, Maria; Sánchez-Rodríguez, Maria B; Clària, Joan; Alvarado, Edilmar; Cuyàs, Berta; Sánchez, Elisabet; Vidal, Sílvia; Guarner, Carlos; Escorsell, Àngels; Manichanh, Chaysavanh; Soriano, German, A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis, «HEPATOLOGY COMMUNICATIONS», 2023, 7, pp. 1 - 4 [Articolo in rivista] Open Access

Laus, Fulvio; Laghi, Luca; Bazzano, Marilena; Cifone, Maria Grazia; Cinque, Benedetta; Yang, Yaosen; Marchegiani, Andrea, Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity, «METABOLITES», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access

Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal, Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 15, pp. 1 - 14 [Articolo in rivista]

Prevost P.; Orvis K.; Delaire M.; Haynes C.; Thompson G.L.; Miller C.T.; Malecot V.; Huet S.; Benoit L.; El Amrani M.; Kahane R.; Dondini L., Pedagogical innovations in horticulture and landscape training: can we imagine an international network of innovative teachers?, in: J. Van Huylenbroeck and F. Foucher, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1368, pp. 427 - 433 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Bergonzoni L.; Dondini L.; Alessandri S.; Domenichini C.; Ancarani V.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of the genetic diversity of red-fleshed pear accessions from the Emilia-Romagna region, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 489 - 494 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Domenichini C.; Negri P.; Defrancesco M.; Alessandri S.; Bergonzoni L.; Verde I.; Malnoy M.; Broggini G.A.L.; Patocchi A.; Peil A.; Emeriewen O.F.; Dondini L.; Tartarini S., New breeding technology approaches to improve apple and pear cultivars, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, 2023, 1362, pp. 199 - 204 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contributo in Atti di convegno]

Samoggia, Antonella; Rossi, Giulia; Beccati, Federica, Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Del Prete, M; Samoggia, A, Does fairness matter? Consumers' perception of fairness in the agro-food chain, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [Articolo in rivista] Open Access

Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [Articolo in rivista] Open Access

Fernandez De Landa, G.; Alberoni, D.; Baffoni, L.; Fernandez De Landa, M.; Revainera, P. D.; Porrini, L. P.; Brasesco, C.; Quintana, S.; Zumpano, F.; Eguaras, M. J.; Maggi, M. D.; Di Gioia, D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, pp. 1 - 17 [Articolo in rivista] Open Access

Martinez P.A.; Alvarez L.J.; Garrido P.M.; Porrini D.P.; Muller P.F.; Alberoni D.; Porrini M.P., First record of Leptus spp. (Acari: Erythraeidae) parasitizing stingless bees (Apidae: Meliponini), «JOURNAL OF APICULTURAL RESEARCH», 2023, 62, pp. 1 - 7 [Articolo in rivista] Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, pp. 1 - 10 [Articolo in rivista] Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Pagliarini, Elia; Gaggìa, Francesca; Quartieri, Maurizio; Toselli, Moreno; Di Gioia, Diana, Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments, «PLANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access

Olivadese M.; Dindo M.L., Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies, «INSECTS», 2023, 14, pp. 1 - 16 [Articolo in rivista] Open Access

Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access