Pubblicazioni scientifiche

Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Abstracts Book Aquaculture Europe 23, 2023, pp. 1332 - 1333 (atti di: Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contributo in Atti di convegno]

Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P, Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption, «ITALIAN JOURNAL OF FOOD SCIENCE», 2023, 35, pp. 99 - 114 [Articolo in rivista] Open Access

Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F, Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 86, pp. 1 - 9 [Articolo in rivista] Open Access

Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, pp. 1 - 27 [Articolo in rivista] Open Access

D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, pp. 1 - 9 [Articolo in rivista] Open Access

Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, pp. 1 - 7 [Articolo in rivista] Open Access

Polidori, Carlo; Ferrari, Andrea; Borruso, Luigimaria; Mattarelli, Paola; Dindo, Maria Luisa; Modesto, Monica; Carrieri, Marco; Puggioli, Arianna; Ronchetti, Federico; Bellini, Romeo, Aedes albopictus microbiota: Differences between wild and mass-reared immatures do not suggest negative impacts from a diet based on black soldier fly larvae and fish food, «PLOS ONE», 2023, 18, pp. 1 - 15 [Articolo in rivista] Open Access

Spiezio C., Borruso L., Dindo ML., Mimmo T., Modesto M., Scarafile D., Francati S., Dias A., Matatiken D., Joubert F., Mattarelli P., Sandri C., Metabarcoding analyses for intestinal microbiota can be valuable in animal conservation: the example of the critically endangered bat Coleura seychellensis, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 13-15 ottobre 2023, 2023, pp. 21 - 21 (atti di: XIII Convegno Nazionale della ricerca nei Parchi., Parco Natura Viva, Bussolengo, Verona, 13-15 ottobre 2023) [Contributo in Atti di convegno]

Jiménez-Rosado, Mercedes; Di Foggia, Michele; Rosignoli, Serena; Guerrero, Antonio; Rombolà, Adamo Domenico; Romero, Alberto, Effect of zinc and protein content in different barley cultivars: use of controlled release matrices, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2023, 38, pp. 1 - 10 [Articolo in rivista] Open Access

Modesto, Monica; Ngom-Bru, Catherine; Scarafile, Donatella; Bruttin, Anne; Pruvost, Solenn; Sarker, Shafiqul Alam; Ahmed, Tahmeed; Sakwinska, Olga; Mattarelli, Paola; Duboux, Stéphane, Bifidobacterium longum subsp. iuvenis subsp. nov., a novel subspecies isolated from the faeces of weaning infants, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2023, 73, pp. 1 - 13 [Articolo in rivista] Open Access

Malfacini, M; Puggioli, A; Balestrino, F; Carrieri, M; Dindo, ML; Bellini, R, Effect of 2 sex-sorting time schedules on SIT facility management, «JOURNAL OF INSECT SCIENCE», 2023, 23, pp. 1 - 5 [Articolo in rivista] Open Access

Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni, 3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study, «JOURNAL OF AGRICULTURAL ENGINEERING», 2023, 54, pp. 1 - 10 [Articolo in rivista] Open Access

Mattia Di Mercurio, Francesca Bugli, Maurizio Sanguinetti, Stefania Benvenuti, Monica Modesto, Giorgia Bignami, Maria Letizia Fioravanti, Giulia Lombardini, Maurizio Scozzoli, Paola Mattarelli, Maura Di Vito, USE OF ESSENTIAL OILS IN THE FIGHT AGAINST ANTIBIOTIC RESISTANCE FROM AQUACULTURES, in: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, 2023, pp. 34 - 34 (atti di: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, Copenhagen, DK, 18-20 April 2023) [Contributo in Atti di convegno]

M. Di Mercurio1, F. Bugli, M. Sanguinetti, D. Scarafile, M. Modesto, G. Bignami, M.L. Fioravanti, S. Benvenuti, M. Scozzoli, P. Mattarelli, M. Di Vito, AN IMPROVED PROTOCOL FOR TESTING ESSENTIAL OIL ACTIVITY ON FISH PATHOGEN BIOFILM, in: Aquaculture Europe 2023, 2023, pp. 45 - 45 (atti di: Aquaculture Europe 2023, Vienna, 18-21 september 2023) [Contributo in Atti di convegno]

Mancuso, Giuseppe; Lavrnic, Stevo; Canet-Martí, Alba; Zaheer, Ammad; Avolio, Francesco; Langergraber, Guenter; Toscano, Attilio, Performance of lagoon and constructed wetland systems for tertiary wastewater treatment and potential of reclaimed water in agricultural irrigation, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2023, 348, pp. 1 - 13 [Articolo in rivista] Open Access

Anello M.; Bittelli M.; Bordoni M.; Laurini F.; Meisina C.; Riani M.; Valentino R., Robust Statistical Processing of Long-Time Data Series to Estimate Soil Water Content, «MATHEMATICAL GEOSCIENCES», 2023, 1, pp. 1 - 25 [Articolo in rivista] Open Access

Daniela Vanella; Simona Consoli; Alberto Continella; Gaetano Chinnici; Mirco Milani; Giuseppe Luigi Cirelli; Mario D’Amico; Giulia Maesano; Alessandra Gentile; Paolo La Spada; Francesco Scollo; Giulia Modica; Laura Siracusa; Giuseppe Longo-Minnolo; Salvatore Barbagallo, Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation, «SUSTAINABILITY», 2023, 15, pp. 1 - 22 [Articolo in rivista] Open Access

Francesca Gori, Alessandra Castellini, Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach, «SUSTAINABILITY», 2023, 15, pp. 1 - 18 [Articolo in rivista] Open Access

García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia, Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, pp. 1 - 12 [Articolo in rivista] Open Access

Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M., Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, pp. 1 - 14 [Articolo in rivista] Open Access