Pubblicazioni scientifiche

Caprarulo, Valentina; Turin, Lauretta; Hejna, Monika; Reggi, Serena; Dell'Anno, Matteo; Riccaboni, Pietro; Trevisi, Paolo; Luise, Diana; Baldi, Antonella; Rossi, Luciana, Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets, «VETERINARY RESEARCH COMMUNICATIONS», 2023, 47, pp. 217 - 231 [Articolo in rivista] Open Access

J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [Articolo in rivista]

Neri F.; Crucitti D.; Negrini F.; Pacifico D.; Ceredi G.; Carimi F.; Lolas M.A.; Collina M.; Baraldi E., New insight into morphological and genetic diversity of Phlyctema vagabunda and Neofabraea kienholzii causing bull's eye rot on apple and pear, «PLANT PATHOLOGY», 2023, 72, pp. 268 - 289 [Articolo in rivista] Open Access

Pourkhorshidi, Sajjad; Sangiorgi, Cesare; Torreggiani, Daniele; Tassinari, Patrizia, Integration of Spot Tests and Vibratory Roller Data in Rural Road Pavement Layers Made with Recycled Aggregates, in: International Conference on Trends on Construction in the Post-Digital Era, Cham, Springer, 2023, pp. 294 - 310 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Articolo in rivista] Open Access

Buldrini, Fabrizio; Alessandrini, Alessandro; Muzzi, Enrico; Krebs, Patrik; Conedera, Marco; Pezzi, Giovanna, Historical Floras: addressing their genesis in order to be viewed from a modern-day perspective. A case study from Northern Italy, «RENDICONTI LINCEI. SCIENZE FISICHE E NATURALI», 2023, 34, pp. 143 - 167 [Articolo in rivista] Open Access

A.Boini; G.Bortolotti; G.D.Perulli; M.Venturi; A.Bonora; L.Manfrini; L.Corelli Grappadelli, Gala apple production benefits from high shading levels and water limitation, under exclusion netting, «SCIENTIA HORTICULTURAE», 2023, 310, pp. 1 - 8 [Articolo in rivista] Open Access

Grigatti, Marco, Effect of Raw and Composted Anaerobic Digestates from Sewage Sludge and Biowaste on Ryegrass Phosphorous Availability and Soil Carbon Management, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2023, 23, pp. 854 - 866 [Articolo in rivista] Open Access

Poggi, Giovanni Maria; Corneti, Simona; Aloisi, Iris; Ventura, Francesca, Environment-oriented selection criteria to overcome controversies in breeding for drought resistance in wheat, «JOURNAL OF PLANT PHYSIOLOGY», 2023, 280, pp. 153895 - 153909 [Articolo in rivista] Open Access

Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4485 - 4494 [Articolo in rivista] Open Access

Galan, Juanjo; Galiana, Francisco; Kotze, D. Johan; Lynch, Kevin; Torreggiani, Daniele; Pedroli, Bas, Landscape adaptation to climate change: Local networks, social learning and co-creation processes for adaptive planning, «GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS», 2023, 78, pp. 1 - 15 [Articolo in rivista] Open Access

D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [Articolo in rivista] Open Access

Varani M.; Mattetti M.; Molari G.; Biglia A.; Comba L., Correlation between power harrow energy demand and tilled soil aggregate dimensions, «BIOSYSTEMS ENGINEERING», 2023, 225, pp. 54 - 68 [Articolo in rivista] Open Access

Bazzano, Marilena; Zhu, Chenglin; Laus, Fulvio; Giambattista, Andrea Di; Laghi, Luca, Exploring the metabolome of seminal plasma in two different horse types: Light versus draft stallions, «REPRODUCTION IN DOMESTIC ANIMALS», 2023, 58, pp. 109 - 116 [Articolo in rivista] Open Access

Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [Articolo in rivista] Open Access

Gabrielle Laing, Eleanor Duffy, Neil Anderson, Nicolas Antoine-Moussiaux, Maurizio Aragrande, Caetano Luiz Beber, John Berezowski, Elena Boriani, Massimo Canali, Luis Pedro Carmo, Ilias Chantziaras, Glen Cousquer, Daniele De Meneghi, Ana Gloria Rodrigues Sanches da Fonseca, Julie Garnier, Martin Hitziger, Thomas Jaenisch, Hans Keune, Claire Lajaunie, Lorena Franco Martinez, Rebecca Maudling, Marie K. McIntyre, Barry J. McMahon, Alberto Munoz Prieto, Liza Rosenbaum Nielsen, Ranya Özçelik, John W.A. Rossen, Simon R. Rüegg, Sara Savić, Margarida Pires Simoes, Deborah J. Thomson, Laura Tomassone, Asta Tvarijonaviciute, Manuela Vilhena, Barbara Vogler, Barbara Häsler, Advancing One Health: Updated core competencies, «CABI ONE HEALTH», 2023, 2023, pp. 1 - 13 [Articolo in rivista] Open Access

Pakseresht Ashkan, Yavari Ali, AhmadiKaliji Sina, Hakelius Karin, The intersection of blockchain technology and circular economy in the agri-food sector, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 35, pp. 260 - 274 [Articolo in rivista] Open Access

Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, pp. 1 - 18 [Articolo in rivista] Open Access

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [Capitolo/Saggio in libro]

Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [Capitolo/Saggio in libro]