Pubblicazioni scientifiche

Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; Keil C., Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry, «FERMENTATION», 2023, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Assirelli,Alberto; Palmieri Nadia; Martelli, Roberta; Rondelli, Valda; Sannino, Maura; Piscopo, Rossella; Topa, Vincenzo; Faugno, Salvatore; Esposito, Fausto; Amaducci, Stegano, Harvesting with traditional mechanical systems of hemp grown under water stress conditions, a technical-economical evaluation, in: ETA-Florence Renewable Energies, European Biomass Conference and Exhibition Proceedings, EUBCE 2023, ETA-Florence Renewable Energies, 2023, pp. 122 - 126 (atti di: European Biomass Conference and Exhibition Proceedings, EUBCE 2023, Bologna - Italia, 5 June to 8 June 2023) [Contributo in Atti di convegno]

V. Rondelli, F. Minarelli, G. Piovaccari, B. Franceschetti, E. Capacci, La certificazione OCSE a tutela della sicurezza, «TERRA È VITA», 2023, 18, pp. 32 - 35 [Articolo in rivista]

Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni, Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 24 [Articolo in rivista] Open Access

Rinaldi, GIACOMO MARIA, Implementing the Knowledge and Innovation System for Bioeconomy (KISB): a new vision from the BIObec project, in: Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence? Book of abstract of the 26th European Seminar on Extension & Education (Toulouse, 10-13 July 2023) - Book of Abstracts, Paris, UMR AGIR; INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement); INP - University of Toulouse, 2023, pp. 377 - 383 (atti di: ESEE 2023 - 26th European Seminar on Extension & Education, Toulouse (France), 10-13 July 2023) [Riassunto (Abstract)] Open Access

Allegro G., Pastore C., Valentini G., Mazzoleni R., Filippetti I., Irrigation during ripening may reduce sunburn damages on berries of Vitis vinifera L. Sangiovese, in: XXXI IHC – Proceedings International Symposium on Innovative Perennial Crops Management, 2023, pp. 145 - 150 (atti di: XXXI IHC - International Symposium on Innovative Perennial Crops Management, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]

G. Allegro, G. Valentini, C. Pastore, R. Mazzoleni, R. Martelli, F. Pezzi, I. Filippetti, How to modulate mechanical winter pruning according to the productive and enological traits of four Vitis vinifera L. varieties cultivated in the north of Italy, in: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, 2023, pp. 145 - 150 (atti di: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]

Vincenzo Rusciano; Myriam Ruberto; Silvia Baralla; Nunzia Gabriella Fasolino; Emilia Pellegrini; Raffaella Zucaro, Assessing the Touristic Activities of Wetlands through the Travel Cost Method: A Case Study, «WATER», 2023, 15, pp. 1 - 17 [Articolo in rivista] Open Access

Pasini F., Marzocchi S., Greco Miani M., Caboni M.F., The wholewheat pasta: expectation vs. reality, in: FoodOmics 2024 7th International Conference, 2023, pp. 23 - 24 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]

Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare, Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat, in: Book of abstract of 23rd European Symposium of Poultry Nutrition (ESPN), 2023, pp. 101 - 101 (atti di: 23rd European Symposium on Poultry Nutrition, Rimini, Italy, June 21 - 24, 2023) [Contributo in Atti di convegno]

Bandieri Lorenzo; Castellini Alessandra, The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 15 - 30 [Articolo in rivista] Open Access

Vitali, G; Magnanini, E; Arru, M, Measurement of surface respiration: An IoT approach, «IL NUOVO CIMENTO C», 2023, 46, pp. 1 - 4 [Articolo in rivista] Open Access

Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P., Phycocyanin enrichment of minimally processed organic apples, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]

Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U., High pressure impregnation of organic apples with oat beta-glucans, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]

Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contributo in Atti di convegno]

Tappi S., Dalla Rosa M., PLASMAFOOD – Italian Project on the Study and Optimization of Cold Atmospheric Plasma Treatment for Food Safety and Quality Improvement: Results and Future Perspectives, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 60 - 60 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Riassunto (Abstract)]

Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Riassunto (Abstract)]

Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi, Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 64 - 64 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Riassunto (Abstract)]

Ilaria Grigoletto, Sustainable solutions in technology and quality control of olive oil, in: Proceedings of the 27th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2023, pp. 520 - 524 (atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 settembre 2023) [Riassunto (Abstract)]

Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]