Pubblicazioni scientifiche

Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]

de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P., Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]

G. Valentini, G. Allegro, C. Pastore, R. Mazzoleni, G. Fiori, A. Galletti, I. Filippetti, Use of a portable vis / NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese cv (Vitis vinifera L) under heatwave conditions, in: XXI IHC - Proc. IS on the Vitivinicultural Sector: WQhich tools to face current challenges?, 2023, pp. 129 - 136 (atti di: IHC 2022, Angers, 14-20 Agosto 2022) [Contributo in Atti di convegno]

Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2023, pp. 176 - 177 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [Riassunto (Abstract)]

Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A., Developments in Plant Proteins Production for Meat and Fish Analogues, «MOLECULES», 2023, 28, pp. 1 - 27 [Articolo in rivista] Open Access

Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Riassunto (Abstract)]

DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena, RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 69 - 76 [Articolo in rivista] Open Access

Nichita A.; Tylewicz U.; Popa M.E., TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 132 - 142 [Articolo in rivista] Open Access

Vitali, Giuliano; Arru, Marco; Magnanini, Eugenio, A Scalable Device for Undisturbed Measurement of Water and CO2 Fluxes through Natural Surfaces, «SENSORS», 2023, 23, pp. 1 - 12 [Articolo in rivista] Open Access

Corsini, Andrea; Lunetta, Francesco; Alboni, Fabrizio; Drudi, Ignazio; Faroni, Eugenio; Fracassi, Federico, Development and internal validation of diagnostic prediction models using machine-learning algorithms in dogs with hypothyroidism, «FRONTIERS IN VETERINARY SCIENCE», 2023, 10, pp. 1 - 12 [Articolo in rivista] Open Access

Vitali G., Arru M., Fernandez R., Lattanzi P., Emmi L., Fragassa C., An IoT electronic fence for agri-robots, in: 14th European Conference on Precision Agriculture - Book of Abstracts, Bologna, Avenue Media, 2023, pp. 1 - 2 (atti di: 14th European Conference on Precision Agriculture, Bologna, 2-6 Luglio 2023) [Contributo in Atti di convegno]

Simonetti E.; Dinu M.; Sofi F.; Dinelli G.; Bosi S., Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability, «FRONTIERS IN NUTRITION», 2023, 10, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access

Truzzi F.; Dilloo S.; Chang X.; Whittaker A.; D'amen E.; Dinelli G., Basic three-dimensional (3D) intestinal model system with an immune component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, pp. 1 - 18 [Articolo in rivista]

Bethke G.; Huang Y.; Hensel G.; Heinen S.; Liu C.; Wyant S.R.; Li X.; Quin M.B.; McCormick S.; Morrell P.L.; Dong Y.; Kumlehn J.; Salvi S.; Berthiller F.; Muehlbauer G.J., UDP-glucosyltransferase HvUGT13248 confers type II resistance to Fusarium graminearum in barley, «PLANT PHYSIOLOGY», 2023, 193, pp. 2691 - 2710 [Articolo in rivista] Open Access

Roberta Martelli, Vincenzo Civitarese, Lorenzo Barbanti, Abid Ali, Giulio Sperandio, Andrea Acampora, Davide Misturini, Alberto Assirelli, Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy, «SUSTAINABILITY», 2023, 15, pp. 1 - 12 [Articolo in rivista] Open Access

Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Articolo in rivista] Open Access

De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Articolo in rivista] Open Access

Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M., Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food, in: Book of Abstract, 2023(atti di: In37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]

Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A., New Method For Pulsed Electric Field Effectiveness Assessment, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]